Golden Choice Bun Tuoi, also known as rice vermicelli, is a popular type of noodle that is widely used in Vietnamese cuisine. It is made from rice flour and water and has a translucent appearance and a delicate texture.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is also a popular choice for making Vietnamese dishes such as bun cha, bun thit nuong, and bun bo Hue.
One of the main benefits of Golden Choice Bun Tuoi is its versatility and ease of preparation. The noodles are quick and easy to cook, typically taking only a few minutes in boiling water. They also have a mild, neutral flavor that can easily absorb the flavors of the other ingredients in a dish.
Rice vermicelli is also a relatively healthy choice compared to other types of noodles. It is low in fat and calories and gluten-free, making it a good option for those with gluten allergies or sensitivities.
Overall, Golden Choice Bun Tuoi is a versatile and healthy ingredient that can be a great addition to a variety of dishes, particularly in Vietnamese cuisine.
Por Kwan Beef Flavor Paste (Gia Vi Nau Pho) 225g jar. It is a Vietnamese seasoning paste used for making Pho, a popular Vietnamese noodle soup.
The 225g jar of Por Kwan Beef Flavor Paste is made from high-quality ingredients, including beef, herbs, spices, and other flavorful components, that are carefully blended to create a rich and aromatic flavor profile. This paste is designed to add depth, umami, and a hint of spiciness to the Pho broth, giving it an authentic taste that closely resembles traditional Pho flavors found in Vietnam.
To use, simply add a spoonful of the Por Kwan Beef Flavor Paste to a pot of hot water, along with other Pho ingredients such as beef bones, onions, and ginger, and let it simmer to develop a rich and flavorful broth. The 225g jar provides enough quantity for multiple servings of Pho, making it a convenient option for home cooks who want to enjoy this delicious Vietnamese dish at home.
Por Kwan is a reputable brand known for its high-quality Vietnamese food products, and their Beef Flavor Paste is a popular choice for those who want to create authentic Pho broth with minimal effort. Whether you're a Pho enthusiast or just looking to explore Vietnamese cuisine, the Por Kwan Beef Flavor Paste is a versatile and flavorful ingredient to have in your kitchen pantry.
Ingredients: Onion, Garlic, Salt, Soybean Oil, Sugar, Lemongrass, Msg, Soy Sauce, Beef Flavour, Chilli, Spices (Pepper, Cinnamon, Clove, Star Anise), Ginger, Paprika Colour, Caramel Color, Citric Acid
Vinh Thuan Banh Bao Dumpling Flour is a popular brand of dumpling flour from Vietnam. The flour is made from high-quality wheat flour and other natural ingredients, and is designed to create soft and fluffy dumplings that are perfect for steaming.
The flour comes in a 400g pack and is easy to use. Simply mix the flour with water to create a smooth dough, and then fill the dough with your favorite filling before steaming. The dumplings will come out soft and fluffy, with a delicious flavor that is perfect for enjoying as a snack or as part of a meal.
Vinh Thuan Banh Bao Dumpling Flour is a versatile ingredient that can be used to make a variety of dumplings, including traditional Vietnamese banh bao, as well as Chinese-style dumplings and other Asian dumpling varieties. The flour is also free from preservatives and artificial colors, making it a healthier option for those who are looking to make their own dumplings at home.
Overall, Vinh Thuan Banh Bao Dumpling Flour is a great choice for anyone who loves dumplings and wants to make their own at home. With its high-quality ingredients and versatile nature, it is sure to become a staple in any kitchen.
