Ayam Black Bean Sauce: A Flavorful Fusion of Savory Delights Discover the rich and savory world of Asian cuisine with Ayam Black Bean Sauce, a versatile condiment that beautifully combines the robust flavors of fermented black beans with a touch of umami and a hint of sweetness. This sauce is a culinary gem, perfect for enhancing your stir-fries, marinating meats, and creating delectable Chinese and Asian-inspired dishes. Whether you're an experienced chef or a home cook seeking to elevate your cooking, Ayam Black Bean Sauce is your key to a world of savory delights. At the heart of Ayam Black Bean Sauce are the fermented black beans, known for their complex and intense flavor. This sauce takes these beans and masterfully blends them with additional savory elements like soy sauce, garlic, and ginger, creating a rich and savory profile that's both comforting and satisfying. The hint of sweetness rounds out the flavor, making it an ideal choice for a wide range of dishes. What sets this Black Bean Sauce apart is its versatility and ease of use. Ayam, a respected name in Asian cuisine, has carefully crafted this sauce to ensure it captures the authentic taste of Chinese and Asian flavors. Whether you're stir-frying vegetables, simmering a succulent chicken dish, or creating a savory marinade for your meats, Ayam Black Bean Sauce effortlessly infuses your recipes with the bold and irresistible taste of fermented black beans. The packaging of Ayam Black Bean Sauce is both practical and visually appealing. The squeeze bottle design allows for precise pouring and easy storage, ensuring the sauce remains fresh and ready to elevate your culinary creations. The label showcases Ayam's commitment to quality and authenticity, reassuring you that you're savoring a product that embodies the essence of Asian cuisine. In summary, Ayam Black Bean Sauce is a culinary essential that brings the savory depths of Asian cuisine to your table. Its complex and versatile flavor profile, combined with its user-friendly packaging, makes it a must-have for both Asian cuisine enthusiasts and those looking to explore the magic of fermented black beans. Elevate your dishes with Ayam Black Bean Sauce and savor the rich and savory fusion of flavors in every bite.

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Ayam Coconut Milk Powder is a convenient and versatile product that allows you to enjoy the rich and creamy taste of coconut milk in a powdered form. Each pack contains three sachets, with each sachet weighing 50g. To prepare coconut milk using Ayam Coconut Milk Powder, you can simply mix the powder with warm water according to the instructions provided on the packaging. This allows you to customize the thickness and richness of the coconut milk based on your preferences and recipe requirements. The powdered form of coconut milk offers several benefits. It has a longer shelf life compared to canned coconut milk, making it convenient for storage and reducing wastage. It is also lightweight and easy to transport, making it suitable for camping trips or when fresh coconut milk is not readily available. Ayam Coconut Milk Powder retains the natural flavor and creaminess of coconut milk, making it suitable for a wide range of culinary applications. It can be used in both savory and sweet dishes, including curries, soups, sauces, desserts, smoothies, and beverages. By using Ayam Coconut Milk Powder, you can enjoy the authentic taste of coconut milk while having the flexibility to control the concentration and amount of coconut milk in your recipes.

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Ayam Crab Meat: An Oceanic Delicacy for Culinary Adventures Dive into the flavors of the sea with Ayam Crab Meat, a premium seafood delight that adds a touch of oceanic richness to your culinary creations. Sourced from the finest crabs, this crab meat offers a delicate, sweet, and briny flavor that's perfect for a wide range of dishes. Whether you're an experienced seafood enthusiast or exploring the world of crab for the first time, Ayam Crab Meat is your gateway to a world of gastronomic possibilities. At the heart of Ayam Crab Meat is its impeccable quality. This crab meat is carefully selected and processed to ensure it retains the freshness and natural taste of the ocean. The delicate, flaky texture and sweet, briny flavor make it a versatile ingredient for elevating your seafood recipes, from crab cakes to creamy crab soups. What sets Ayam Crab Meat apart is its convenience. Unlike dealing with whole crabs, this canned crab meat comes ready to use, saving you time and effort in the kitchen. It's a practical choice for busy home cooks and professional chefs alike, allowing you to enjoy the delectable taste of crab without the hassle. The packaging of Ayam Crab Meat is designed with both practicality and aesthetics in mind. The easy-to-open can preserves the freshness of the crab meat, ensuring it's ready whenever inspiration strikes. The label showcases Ayam's commitment to quality and authenticity, assuring you that you're savoring a product that represents the best of oceanic flavors. In summary, Ayam Crab Meat is a culinary treasure that brings the exquisite taste of the sea to your table. Its premium quality, convenience, and versatility make it a must-have for anyone looking to explore the delightful world of crab cuisine. Elevate your seafood dishes with Ayam Crab Meat and experience the sweet, briny richness of this oceanic delicacy in every bite.

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Ayam curry powder is a type of spice blend commonly used in South Asian cuisine, particularly in Indian and Malaysian cooking. The blend typically contains a mixture of ground spices, including coriander, cumin, turmeric, fennel, black pepper, cinnamon, cloves, cardamom, and chili powder. The exact blend of spices can vary depending on the brand and region of origin, but the resulting flavor is generally warm, earthy, and aromatic, with a mild to medium level of heat. Ayam curry powder can be used to season a wide variety of dishes, including curries, stews, soups, marinades, and rubs. It is often used to add depth and complexity to meat, poultry, and vegetable dishes, and can be added either during cooking or as a finishing spice.

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Ayam Gado Gado Peanut Sauce: A Delicious Dip for Indonesian Delights Embark on a culinary journey to Indonesia with Ayam Gado Gado Peanut Sauce, a delectable sauce that adds a burst of flavor to your Indonesian dishes. This sauce perfectly captures the essence of Indonesian cuisine with its rich, creamy peanut base and the perfect blend of sweet and savory notes. Whether you're a fan of Indonesian classics like Gado Gado or simply looking to elevate your favorite dishes, Ayam Gado Gado Peanut Sauce is your passport to the world of Indonesian flavors. At the heart of Ayam Gado Gado Peanut Sauce is its irresistible peanut flavor. This sauce combines the earthy richness of roasted peanuts with a harmonious balance of sweet palm sugar, tangy tamarind, and aromatic spices. The result is a creamy and luscious sauce that adds depth and complexity to your dishes, creating a truly authentic Indonesian taste sensation. What sets this peanut sauce apart is its versatility. It's not just a dip; it's a culinary wonder that can elevate a wide range of Indonesian dishes. Use it as a dipping sauce for fresh vegetables, tofu, or shrimp, or drizzle it over a plate of Gado Gado, a traditional Indonesian salad. Ayam Gado Gado Peanut Sauce also makes a fantastic marinade for grilled meats or a flavorful dressing for noodle dishes, adding a delightful Indonesian twist to your creations. The packaging of Ayam Gado Gado Peanut Sauce is both practical and visually appealing. The squeeze bottle design allows for precise pouring and easy storage, ensuring the sauce remains fresh and ready to use. The label proudly displays the product's origins and commitment to authentic Indonesian flavors, guaranteeing you a taste experience that transports you to the vibrant streets of Indonesia. In summary, Ayam Gado Gado Peanut Sauce is a culinary gem that brings the rich and diverse flavors of Indonesia to your table. Its creamy, sweet, and savory profile, combined with its versatility, makes it an essential choice for both Indonesian cuisine enthusiasts and those looking to explore the magic of Indonesian flavors. Elevate your dishes with Ayam Gado Gado Peanut Sauce, and let it be your secret ingredient for creating Indonesian-inspired culinary masterpieces.

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Introducing Ayam Hoi Sin Sauce, a culinary essential that brings the irresistible flavors of Asia's beloved hoisin sauce to your kitchen. In a convenient 210ml bottle, Ayam Hoi Sin Sauce allows you to infuse your dishes with the authentic sweet and savory notes that make Asian cuisine truly exceptional. Discover a world of culinary possibilities as you delve into the rich, velvety texture and complex taste of Ayam Hoi Sin Sauce. With its origins deeply rooted in Chinese cuisine, hoisin sauce has become a staple in kitchens around the globe for its ability to elevate a wide array of dishes. Crafted with meticulous attention to detail, Ayam's Hoi Sin Sauce perfectly balances the sweetness of molasses with the umami depth of soybean paste. The result is a sauce that exudes a delightful blend of flavors, complemented by fragrant spices and hints of garlic and vinegar. This intricate profile makes Ayam Hoi Sin Sauce the ideal companion for stir-fries, marinades, dipping sauces, and glazes, adding a touch of Asian authenticity to your creations. From enhancing the flavors of barbecued meats to lending an exotic twist to vegetable stir-fries, Ayam Hoi Sin Sauce transforms ordinary dishes into culinary masterpieces. With its convenient 210ml bottle, you have the power to bring the essence of Asian cuisine to your table with just a drizzle. Elevate your cooking experience with Ayam Hoi Sin Sauce – a versatile, flavorful addition to your pantry that invites you to explore the captivating world of Asian flavors. Unleash your creativity and give your dishes a unique edge that only Ayam's meticulously crafted Hoi Sin Sauce can provide.  

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Ayam Honey & Soy Marinade and Sauce: A Perfect Harmony of Sweet and Savory Flavors Delight your taste buds with the exquisite fusion of sweet and savory flavors found in Ayam Honey & Soy Marinade and Sauce. This versatile sauce is a culinary masterpiece, expertly combining the rich umami of soy sauce with the golden sweetness of honey. Whether you're grilling, marinating, or dipping, this sauce elevates your dishes to new heights of deliciousness. At the heart of Ayam Honey & Soy Marinade and Sauce is the impeccable balance of flavors. The robust depth of soy sauce is complemented by the luxurious sweetness of honey, creating a harmonious profile that's both indulgent and satisfying. It's a sauce that marries sweet and savory in perfect union, making it a versatile choice for a wide range of culinary applications. What sets this Honey & Soy Sauce apart is its convenience. Ayam, known for its commitment to quality, has carefully crafted this sauce to ensure it provides an authentic and hassle-free culinary experience. Whether you're using it as a marinade for meats, a glaze for vegetables, or a dipping sauce for spring rolls, Ayam Honey & Soy Marinade and Sauce effortlessly adds a burst of flavor to your creations. The packaging of Ayam Honey & Soy Marinade and Sauce is both practical and visually appealing. The squeeze bottle design allows for precise pouring and easy storage, ensuring the sauce remains fresh and ready to enhance your culinary adventures. The label proudly displays Ayam's dedication to quality and authenticity, guaranteeing you a taste experience that elevates your dishes to gourmet levels. In summary, Ayam Honey & Soy Marinade and Sauce is a culinary gem that brings the delectable fusion of sweet and savory flavors to your table. Its balanced and versatile profile, combined with its user-friendly packaging, makes it a must-have for both seasoned chefs and those looking to add a touch of gourmet magic to their dishes. Elevate your culinary creations with Ayam Honey & Soy Marinade and Sauce and savor the delightful harmony of flavors in every bite.

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Subtly spicy with a thick and slightly sticky sweetness. Use to create a classic Indonesian Mee Goreng. Comes in a convenient pouch format, complete with garnish sachet.  Ingredients Mee Goreng Sauce: [Water, Onion, Dark Soya Sauce (Sugar, Soya Sauce (Water, Soya Bean, Salt, Rice Flour), Caramel (150A), Water, Salt, Food Acid (270), Flavours), Garlic, Sugar, Soya Bean Oil, Tomato Paste, Thickener (1422), Curry Powder (Chilli, Coriander Seed, Fennel Seed, Turmeric, Cumin, Fenugreek), Salt, Lime, Chilli, Shrimp Paste (Shrimp, Salt), Black Pepper], Garnish: [Fried Shallot (Shallot, Palm Oil)] Nutrition Facts Nutrition informationservings per package: 3serving size: 68g Ave. Quantity per serving ave. Quantity per 100g Energy 299kj 439kj 71cal 105cal Protein 1.0g 1.4g Fat, total 2.9g 4.3 g Saturated less than 1g less than 1g Carbohydrate 9.7g 14.2g Sugars 8.0g 11.8g Sodium 737mg 1084mg

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Ayam Japanese Miso Soup is a ready-to-eat soup that offers the authentic taste of traditional Japanese miso soup. This particular product comes in a 400g pack and provides a convenient way to enjoy this classic Japanese dish. Ayam Japanese Miso Soup is made from a blend of high-quality ingredients, including fermented soybean paste (miso), dashi (fish stock), seaweed, tofu, and various seasonings. These ingredients work together to create a rich, savory, and umami-packed broth that is characteristic of miso soup. To enjoy Ayam Japanese Miso Soup, simply heat the soup in a pot or microwave until it reaches your desired temperature. The pack often contains individual servings, making it easy to enjoy a hot bowl of miso soup whenever you crave it. Miso soup is a staple in Japanese cuisine and is often served as a starter or side dish with meals. It is known for its comforting and nourishing qualities. The Ayam Japanese Miso Soup allows you to experience the authentic flavors of miso soup without the need for preparing the soup from scratch. This soup is not only delicious but also provides several health benefits. Miso, the main ingredient, is fermented soybean paste and is known for its probiotic properties and nutritional value. It is a good source of protein, vitamins, and minerals. Whether you're a fan of Japanese cuisine or looking to explore new flavors, Ayam Japanese Miso Soup offers a convenient and tasty option for enjoying miso soup at home.  

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A balance of sweet and salty, with just a hint of spicy. Cook on high heat to create a classic Malaysian Char Kway Teow with its requisite slightly charred, smoky flavour. Comes in a convenient pouch format, complete with garnish sachet.  Ingredients Char kway teow: [water, dark soy sauce (sugar, soya sauce (sugar, soya bean, salt, rice flour), caramel (150a), water, salt, food acid (270), flavours), garlic, sugar, soya bean oil, thickener (1422), salt, chilli, shrimp paste (shrimps, salt), pepper]. Garnish: [fried shallot (shallot, palm oil)]. Nutrition Facts NUTRITION INFORMATIONSERVINGS PER PACKAGE: 3SERVING SIZE: 68G AVE. QUANTITY PER SERVING AVE. QUANTITY PER 100G ENERGY 319KJ 469KJ 76CAL 112CAL PROTEIN LESS THAN 1G 1.3G FAT, TOTAL 1.8G 2.6G SATURATED LESS THAN 1G LESS THAN 1G CARBOHYDRATE 13.9G 20.5G SUGARS 11.1G 16.3G SODIUM 1290MG 1898MG

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Ayam Malaysian Laksa Curry Soup is a popular soup dish that is widely consumed in Malaysia and other Southeast Asian countries. The product is produced by Ayam, a company that specializes in authentic Asian food products. This soup is made with a blend of traditional Malaysian spices and herbs, including lemongrass, ginger, and turmeric. It also contains coconut milk, which gives it a rich and creamy texture. The Ayam Malaysian Laksa Curry Soup is made without artificial colors, flavors, or preservatives, making it a healthier choice for consumers. Ayam Malaysian Laksa Curry Soup is a flavorful and authentic soup that is a favorite among those who enjoy Southeast Asian cuisine. Its spicy and aromatic taste, combined with its creamy texture, make it a comforting and satisfying dish. The Ayam Malaysian Laksa Curry Soup is a perfect choice for anyone looking for a quick and easy meal that is both healthy and delicious.

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Ayam Malaysian Nyonya Curry Paste is a flavorful and aromatic curry paste that is inspired by the Nyonya cuisine of Malaysia. Nyonya cuisine is a fusion of Chinese and Malay flavors, resulting in a unique and vibrant culinary tradition. The Ayam Malaysian Nyonya Curry Paste is made with a carefully selected blend of herbs, spices, and other ingredients that are commonly used in Nyonya cooking. This paste captures the essence of the complex flavors found in traditional Nyonya curries. To use the Ayam Malaysian Nyonya Curry Paste, simply follow the instructions on the packaging. Typically, you would sauté the paste in oil until fragrant to release its flavors, then add your choice of meat, vegetables, or seafood, along with coconut milk or water. Simmer the ingredients until cooked through and the flavors meld together, resulting in a rich and aromatic curry. The Nyonya curry paste imparts a combination of sweet, spicy, and tangy notes to your dishes, creating a delightful balance of flavors. The depth of the curry paste allows you to customize the spiciness level according to your preference by adjusting the amount used or adding additional chilies if desired. Nyonya curries are known for their complexity and layers of flavors, often featuring ingredients such as lemongrass, galangal, turmeric, belacan (shrimp paste), and a variety of aromatic spices. The Ayam Malaysian Nyonya Curry Paste captures these authentic flavors, making it a convenient way to enjoy the unique taste of Nyonya cuisine at home. With the Ayam Malaysian Nyonya Curry Paste, you can easily create delicious and authentic Nyonya curries, whether you are a seasoned cook or a beginner in Malaysian cuisine. It offers a shortcut to preparing traditional Nyonya dishes while ensuring that the flavors remain true to the heritage of Malaysian cuisine.

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Ayam Malaysian Rendang Curry Paste is a popular product from Malaysia that is used to make traditional Rendang curry. Rendang is a spicy and flavorful dish that is often made with beef or chicken, and is simmered in a rich and aromatic sauce made from a blend of herbs and spices. Ayam Malaysian Rendang Curry Paste is made from a blend of natural ingredients such as lemongrass, galangal, ginger, and turmeric, and is free from artificial flavors, colors, and preservatives. To use Ayam Malaysian Rendang Curry Paste, simply fry the paste in a pan with some oil until fragrant, add your meat and cook until browned, then add coconut milk and simmer until the meat is tender and the sauce has thickened. The end result is a delicious and authentic Rendang curry that is bursting with flavor and aroma. Ayam Malaysian Rendang Curry Paste is a convenient and easy way to make traditional Malaysian dishes at home.

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Ayam Malaysian Sambal Shrimp Stir Fry Paste is a convenient product from the Ayam brand that offers a pre-made sauce or paste specifically designed for making sambal shrimp stir-fry dishes. It is a time-saving option that allows you to easily recreate the flavors of this popular Malaysian dish in your own kitchen. This stir-fry paste combines the traditional flavors of sambal, including chili peppers, shrimp paste, garlic, shallots, and other seasonings. The paste is carefully crafted to provide a well-balanced and authentic taste that complements the succulent shrimp and creates a spicy and savory dish. To use the Ayam Malaysian Sambal Shrimp Stir Fry Paste, you simply heat a pan or wok, add the paste, and stir-fry it for a short period. Then, you add your shrimp and cook until they are cooked through and coated in the flavorful sauce. This convenient paste eliminates the need for measuring and grinding individual ingredients, making it a hassle-free option for preparing sambal shrimp stir-fry. The Ayam Malaysian Sambal Shrimp Stir Fry Paste offers a quick and easy way to enjoy the bold and spicy flavors of sambal shrimp without compromising on taste. It allows you to create a delicious and satisfying dish that can be served as a main course or as part of a larger Malaysian-inspired meal.

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Ayam Mongolian Lamb Sauce: A Taste of Mongolian Culinary Excellence Experience the bold and flavorful world of Mongolian cuisine with Ayam Mongolian Lamb Sauce, a delectable sauce that perfectly captures the essence of Mongolian flavors. This sauce is a harmonious blend of savory and slightly sweet notes, featuring the robust taste of soy sauce, the richness of hoisin sauce, and the subtle heat of ginger and garlic. Whether you're a fan of Mongolian lamb dishes or looking to add a tantalizing twist to your meals, Ayam Mongolian Lamb Sauce is your ticket to a world of culinary excellence. At the heart of Ayam Mongolian Lamb Sauce are the traditional ingredients that define Mongolian cuisine. This sauce artfully combines soy sauce, hoisin sauce, ginger, and garlic, creating a well-balanced flavor profile that's both comforting and dynamic. The subtle sweetness complements the savory elements, resulting in a sauce that's perfect for marinating, stir-frying, or drizzling over your favorite dishes. What sets this Mongolian Lamb Sauce apart is its authenticity and ease of use. Ayam, a respected name in Asian cuisine, has carefully crafted this sauce to ensure it captures the true essence of Mongolian flavors. Whether you're preparing Mongolian lamb stir-fry, beef, or tofu, Ayam Mongolian Lamb Sauce effortlessly infuses your recipes with the bold and irresistible taste of Mongolian cuisine. The packaging of Ayam Mongolian Lamb Sauce is both practical and visually appealing. The squeeze bottle design allows for precise pouring and easy storage, ensuring the sauce remains fresh and ready to enhance your culinary creations. The label showcases Ayam's commitment to quality and authenticity, assuring you that you're savoring a product that embodies the essence of Mongolian culinary excellence. In summary, Ayam Mongolian Lamb Sauce is a culinary gem that brings the rich and flavorful world of Mongolian cuisine to your table. Its complex and well-balanced flavor profile, combined with its user-friendly packaging, makes it a must-have for both fans of Mongolian cuisine and those looking to explore the magic of Mongolian flavors. Elevate your dishes with Ayam Mongolian Lamb Sauce and savor the bold and irresistible fusion of flavors in every bite.

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Ayam Oyster Sauce is a popular condiment used in Asian cuisine, particularly in Chinese and Thai dishes. The sauce is made from oyster extract, soy sauce, sugar, and various seasonings to create a rich, savory, and slightly sweet flavor. It is commonly used as a marinade or stir-fry sauce for meat, seafood, and vegetable dishes, and can also be used as a dipping sauce. Ayam Oyster Sauce is a versatile ingredient that can add depth of flavor and richness to a wide range of dishes. It is also a convenient and easy way to enhance the taste of everyday meals. Ayam Oyster Sauce is known for its quality and authenticity, and is made from natural ingredients without added preservatives or artificial colors. It is a staple in many Asian kitchens and can be found in many grocery stores and online retailers.  

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Sure, here's another product description for Ayam Oyster Sauce 420ml: Ayam Oyster Sauce 420ml is a flavorful and versatile sauce that is commonly used in Asian cooking. The product is produced by Ayam, a well-known brand that specializes in authentic Asian ingredients. This oyster sauce is made from a blend of high-quality oysters, soy sauce, sugar, and other seasonings. The sauce has a thick, rich texture and a savory umami flavor that makes it an ideal ingredient for marinades, stir-fries, and dipping sauces. It can also be used to enhance the flavor of gravies, stews, and soups.

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Ayam Pad Thai Sauce is a specific sauce used to make Pad Thai, a popular Thai stir-fry noodle dish. The "200g" mentioned refers to the net weight of the product, indicating that the bottle contains 200 grams of the Pad Thai sauce. Pad Thai is a well-loved Thai street food dish made with rice noodles, tofu, shrimp or chicken, bean sprouts, eggs, and various flavorful ingredients. The Ayam Pad Thai Sauce is a ready-to-use sauce that simplifies the process of making authentic Pad Thai at home. The sauce typically consists of a harmonious blend of sweet, tangy, and savory flavors, including tamarind paste (for the tanginess), palm sugar (for sweetness), fish sauce (for saltiness and umami), and sometimes chili or other spices for a hint of heat.

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A balance of sweet and salty, sour and spicy, and slightly nutty. Use to create a classic Pad Thai. Comes in a convenient pouch format, complete with garnish sachet.  Ingredients Pad thai sauce: [water, sugar, fried onions (onion, soya bean oil), peanut, garlic, tamarind puree (tamarind, salt), soya bean oil, fish sauce (fish extract, salt, sugar), salt, lime, cornstarch, dried shrimp, dried chilli, galangal, lemongrass]. Garnish: (crushed peanut). Nutrition Facts Carbs25 g Dietary Fiber0 g Sugar19 g Fat5 g Saturated1 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium1159 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

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