Introducing NPF Fish Sauce Beef Flavour – a culinary masterpiece that adds depth and richness to your dishes, elevating your culinary creations to new heights. In this 320ml bottle, we bring you a unique fusion of the finest fish sauce and the savory essence of beef, creating a versatile and flavorful condiment that enhances a variety of dishes.
Carefully crafted to perfection, NPF Fish Sauce Beef Flavour is made from premium quality ingredients. The umami-packed fish sauce is expertly infused with the robust taste of beef, resulting in a well-balanced and savory sauce that delivers a deliciously complex flavor profile.
Ideal for marinating, cooking, or as a dipping sauce, this product is a game-changer in the kitchen. Use it to add depth to stir-fries, grilled meats, or noodle dishes, letting the rich umami notes and beefy goodness take your meals to the next level.
The 320ml bottle is designed for ease of use, allowing you to pour the perfect amount to suit your taste preferences. The convenient size ensures that you can enjoy the distinctive taste of NPF Fish Sauce Beef Flavour without compromising on freshness.
Make NPF Fish Sauce Beef Flavour your secret weapon in the kitchen, turning ordinary meals into extraordinary culinary experiences. Elevate your cooking, explore new flavor dimensions, and let this exceptional condiment become a staple in your pantry for creating memorable, restaurant-worthy dishes at home.
NPF Chicken Rice Sauce is a type of sauce commonly used in Southeast Asian cuisine as a condiment for chicken rice. It comes in a 300ml bottle and is a flavorful blend of ingredients designed to enhance the flavor of the chicken and rice.
The NPF Chicken Rice Sauce is made from a combination of soy sauce, ginger, garlic, and chili, which give it a savory and slightly spicy flavor. It is often used as a dipping sauce for the chicken, but can also be mixed with the rice to add flavor.
This sauce is a convenient option for those who want to enjoy the delicious taste of chicken rice at home, as it provides an easy way to replicate the flavors of the dish. It can also be used as a marinade for chicken or other meats, adding flavor and depth to your dishes.
Overall, NPF Chicken Rice Sauce is a versatile and flavorful sauce that is a must-have for those who love Southeast Asian cuisine, particularly chicken rice. Its convenient packaging and delicious taste make it a great addition to any kitchen.
Lao Gan Ma Peanut in Chilli Oil is a popular Chinese condiment known for its rich, spicy, and nutty flavor. Made by Lao Gan Ma, a renowned Chinese food company, this product is made with high-quality peanuts that are roasted to perfection and then mixed with a savory blend of spices and chili oil.
The peanuts in Lao Gan Ma Peanut in Chilli Oil are slightly crunchy and packed with flavor, offering a delicious contrast to the spiciness of the chili oil. The chili oil is rich, fragrant, and infused with a medley of aromatic spices, giving it a complex and deep flavor profile. The combination of the peanuts and chili oil creates a harmonious balance of heat, umami, and nuttiness that is beloved by many.
This condiment can be used in various ways to add a burst of flavor to your dishes. It can be used as a dipping sauce for dumplings, noodles, or other snacks, or as a seasoning for stir-fries, fried rice, or grilled meats. The versatility of Lao Gan Ma Peanut in Chilli Oil makes it a must-have condiment in many Chinese households.
The product comes in a convenient 275g jar, making it easy to store and use. It is also known for its distinctive packaging, featuring a portrait of the company's founder, Madame Huabi, which has become an iconic symbol of Lao Gan Ma products.
If you enjoy spicy and nutty flavors and are a fan of Chinese cuisine, Lao Gan Ma Peanut in Chilli Oil is a condiment worth trying. Its unique taste and versatility make it a popular choice among those who appreciate bold and flavorful condiments.
soybean paste, also known as soybean sauce or soybean paste sauce, is a common ingredient used in Asian cuisines, particularly in Chinese, Korean, and Japanese cooking. It is typically made from fermented soybeans and can vary in texture and flavor depending on the specific type and brand.
Soybean paste is often used as a seasoning or base for sauces, soups, stews, and marinades. It has a savory, umami-rich taste that adds depth and complexity to dishes. The paste can range from smooth and velvety to chunky or grainy in texture.
To use soybean paste, it is commonly added to dishes during cooking, allowing it to dissolve and infuse its flavor throughout the dish. The quantity used can vary depending on the recipe and personal preference. It's always recommended to taste and adjust the amount of soybean paste according to your desired flavor intensity.
Grand Mountain Sriracha Chilli Sauce (Hot) is a popular condiment made from red chili peppers, garlic, vinegar, sugar, and salt. The sauce is named after the coastal city of Si Racha in eastern Thailand, where it originated. It is commonly used as a dipping sauce for seafood, spring rolls, and other dishes, as well as a spicy ingredient in marinades, dressings, and stir-fries.
The 750ml bottle of Grand Mountain Sriracha Chilli Sauce (Hot) is a large size, suitable for households or commercial use. It is important to note that this sauce is spicy, so individuals who are sensitive to heat should use it sparingly or opt for the milder version of the sauce. When using the sauce, it is important to shake the bottle well to ensure that the ingredients are evenly mixed. Additionally, the sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness.
Grand Mountain Sriracha Chilli Sauce in an 855g PET bottle is a popular condiment made from red chili peppers, garlic, vinegar, sugar, and salt. The sauce is named after the coastal city of Si Racha in eastern Thailand, where it originated. It is commonly used as a dipping sauce for seafood, spring rolls, and other dishes, as well as a spicy ingredient in marinades, dressings, and stir-fries.
The 855g PET bottle is a larger size, making it suitable for households or commercial use. It is important to note that this sauce can be quite spicy, so individuals who are sensitive to heat should use it sparingly or opt for the milder version of the sauce. When using the sauce, it is important to shake the bottle well to ensure that the ingredients are evenly mixed. Additionally, the sauce should be stored in a cool, dry place and refrigerated after opening to maintain freshness. PET bottles are lightweight and durable, making them a popular packaging choice for food and beverage products.
Sriracha Chilli Sauce is a type of hot sauce that originated from Thailand and has gained popularity worldwide for its tangy, sweet, and spicy flavor profile. Sriracha sauce is typically made from red chilli peppers, vinegar, sugar, garlic, and sometimes other spices, blended together to create a smooth, fiery sauce.
Sriracha Chilli Sauce is known for its versatility and is often used as a condiment, dipping sauce, or marinade for a wide range of dishes, including grilled meats, stir-fries, noodles, rice dishes, sandwiches, and more. It adds a punch of heat and flavor to dishes and is loved by many for its unique taste.
Cap Angsa Salty Sauce is a delicious and versatile seasoning sauce that hails from Indonesia. It has a rich and salty flavor that can be used to enhance the taste of a wide range of dishes, from stir-fries and marinades to soups and stews. This sauce is made from high-quality ingredients and is free from artificial colors, flavors, and preservatives.
The sauce has a smooth and pourable consistency that makes it easy to use and distribute evenly. It is perfect for seasoning meat and seafood dishes, adding depth and complexity to the flavors. It can also be used as a dipping sauce for snacks like fried chicken or vegetables, giving a savory and umami flavor.
Cap Angsa Salty Sauce is packed in a convenient 600ml bottle that ensures freshness and easy storage. Its long shelf life makes it a great pantry staple that can be used whenever a dish needs an extra burst of flavor. It is an essential ingredient in Indonesian cuisine and can also be used to add a touch of Indonesian flavor to any dish, making it a must-have for any adventurous home cook or professional chef.
Maggi Seasoning Sauce is a popular condiment made by Nestle that originated in Switzerland but is now used all over the world. It is a versatile sauce that can be used to add flavor to a wide range of dishes, including soups, stews, marinades, and dressings.
The sauce is made from a blend of spices, herbs, and vegetable extracts, including celery, onions, and carrots. It has a salty, savory flavor with a hint of sweetness, and is often used as a substitute for soy sauce or Worcestershire sauce.
Maggi Seasoning Sauce is particularly popular in Asian cuisine, where it is used in dishes such as stir-fries, noodles, and fried rice. It can also be used as a marinade for meats or as a dipping sauce for spring rolls or dumplings.
When using Maggi Seasoning Sauce in cooking, it is important to use it in moderation, as it can be quite salty. It is also recommended to adjust the amount of salt in the recipe to account for the saltiness of the sauce.
Ingredients: Water, Salt, Wheat (Wheat Gluten, Wheat, Wheat Bran), Sugar, Colour (150c), Food Acid (260), Flavor, Flavor Enhancer (635), Dextrose.
Elevate your culinary creations to new heights with Maekrua Oyster Sauce, the secret ingredient that professional chefs and home cooks alike rely on to infuse dishes with unparalleled depth of flavor. Crafted with care and expertise, Maekrua Oyster Sauce is a culinary masterpiece that has been a staple in kitchens around the world for generations.
Key Features and Benefits:
Authentic Flavor: Maekrua Oyster Sauce is renowned for its authentic taste, capturing the essence of fresh oysters and delivering a savory, umami-rich experience that enhances the natural flavors of your dishes.
Versatility: Whether you're stir-frying, marinating, grilling, or braising, Maekrua Oyster Sauce adds complexity and a hint of sweetness to a wide range of dishes, from seafood and poultry to vegetables and tofu.
Premium Ingredients: Maekrua Oyster Sauce is made from carefully selected, high-quality oysters, combined with a harmonious blend of seasonings, resulting in a sauce that consistently meets the highest standards of taste and quality.
No Artificial Preservatives: We take pride in offering a sauce that is free from artificial preservatives, making it a healthier choice for you and your family.
Easy to Use: Its convenient pourable bottle and easy-to-control pour spout make Maekrua Oyster Sauce a kitchen essential. Simply drizzle or spoon the sauce onto your dishes to achieve that restaurant-quality flavor.
Endless Culinary Possibilities: Elevate classic stir-fries, create mouthwatering dipping sauces, or experiment with fusion dishes – Maekrua Oyster Sauce is your passport to culinary creativity.
Trusted Brand: With a legacy dating back decades, Maekrua is a trusted name in the culinary world, known for its commitment to authenticity and excellence.
How to Use:
Stir-Fry: Add Maekrua Oyster Sauce during the stir-frying process to create a glossy, flavorful coating for your ingredients.
Marinades: Enhance the taste of meats, seafood, or vegetables by marinating them in Maekrua Oyster Sauce before cooking.
Dipping Sauce: Mix Maekrua Oyster Sauce with other condiments like soy sauce or sesame oil for a delicious dipping sauce.
Soups and Stews: A dash of Maekrua Oyster Sauce can add complexity and depth to your soups and stews.
Unlock a world of culinary possibilities with Maekrua Oyster Sauce. Elevate your everyday meals to gourmet status and savor the delectable umami flavors that only Maekrua can deliver. Experience the authentic taste of the sea in every drop – Maekrua Oyster Sauce, where tradition meets innovation in the kitchen.
Ingredients: Oyster (Molluscs) Extract 30%, Soy Sauce (Soybean, Wheat Flour, Salt) 28.8%, Water 11.8%, Sugar 10.1%, Modified Starch (Thickener: E1414) 7.5%, Corn Starch 3.5%, Glucono-Delta-Lactone (Acidity Regulator: E575) 0.1%, Sodium Benzoate (Preservative: E211) 0.1%
Healthy Boy Mushroom Soy Sauce is a type of soy sauce that is made with the addition of mushroom extract or mushroom essence, which gives it a distinct and unique flavor profile. It is a popular condiment used in many Asian cuisines, particularly in Thai, Chinese, and Vietnamese dishes.
The Healthy Boy Mushroom Soy Sauce is typically made from high-quality soybeans, wheat, water, salt, sugar, and mushroom extract. The mushroom extract adds an umami-rich flavor to the sauce, providing a deep and savory taste to various dishes. It can be used as a seasoning sauce, dipping sauce, or marinade for a wide range of recipes, such as stir-fries, noodles, soups, stews, and more.
What sets Healthy Boy Mushroom Soy Sauce apart from regular soy sauce is its distinctive mushroom flavor, which adds a depth of earthiness and richness to the sauce. It is also typically darker in color and has a slightly thicker consistency compared to regular soy sauce, making it ideal for glazing, braising, and adding depth to sauces and gravies.
Squid Brand Fish Sauce is a popular condiment from Thailand made from fermented fish. It is a key ingredient in Thai cuisine and is used to add umami flavor to a wide variety of dishes.
Fish sauce is made by fermenting fish with salt for several months. The resulting liquid is then strained and bottled, producing a salty and flavorful sauce that is used as a seasoning or condiment.
Squid Brand Fish Sauce is made from high-quality fish and is known for its rich, savory flavor. It can be used in a variety of dishes, including stir-fries, curries, soups, and marinades. It is particularly popular in Thai dishes such as Pad Thai, Tom Yum Soup, and Green Curry.
When using fish sauce in cooking, it is important to use it sparingly, as it is quite salty and can easily overpower other flavors. It is also recommended to choose a high-quality fish sauce, such as Squid Brand, to ensure the best flavor and quality.
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
Ingredients
Water, Chilli, Sugar, Salt, Carrot, Garlic, modified corn Starch...
Nutrition Facts
Carbs22 g
Dietary Fiber2 g
Sugar16 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein0 g
Sodium1800 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
Ingredients
Water, Chilli, Sugar, Salt, Carrot, Garlic, modified corn Starch...
Nutrition Facts
Carbs22 g
Dietary Fiber2 g
Sugar16 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein0 g
Sodium1800 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
