Super Q Golden Bihon is a type of noodle that is made from cornstarch. It is a popular product from the Philippines and is produced by Super Q, a well-known Filipino food company.
The noodles are thin and transparent, with a delicate texture and a slightly sweet taste. They are often used in traditional Filipino dishes such as pancit, a noodle dish that is stir-fried with vegetables, meat, and a flavorful sauce.
Super Q Golden Bihon comes in a 500g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are also gluten-free, which makes them a great option for those with gluten sensitivities or celiac disease.
To prepare the noodles, simply soak them in water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. Super Q Golden Bihon can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Golden Bihon is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its unique texture and sweet taste make it a delicious addition to any dish, while its gluten-free nature makes it a great option for those with dietary restrictions.
Excellent Rice Stick Bihon is a high-quality and versatile Filipino rice noodle product, packaged in a convenient 454g (1 pound) size. Made from premium rice flour, this bihon (rice stick) is a staple ingredient in many traditional Filipino dishes and is favored for its smooth texture and delightful taste.
Key features of Excellent Rice Stick Bihon 454g:
Premium Quality: The rice noodles are carefully made from selected rice grains, ensuring a consistent and superior quality product.
Thin and Long Strands: The bihon comes in thin, delicate strands that are long and uniform, making it easy to cook and handle.
Quick Cooking: These rice sticks cook quickly and efficiently, saving you time in the kitchen. They are ideal for preparing a variety of dishes in a matter of minutes.
Versatile Ingredient: Excellent Rice Stick Bihon serves as a versatile foundation for numerous Filipino dishes such as Pancit Bihon (stir-fried noodles), Pancit Canton (stir-fried flour noodles), and other noodle-based recipes.
Gluten-Free: As it is made purely from rice flour, this bihon is naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Ideal for Celebrations: Whether it's a family gathering, special occasion, or any regular mealtime, this rice stick bihon is a go-to choice for creating delicious and crowd-pleasing dishes.
Convenient Packaging: The 454g packaging ensures you have enough rice sticks for multiple servings, and the resealable bag maintains freshness and prevents spillage.
Trusted Brand: The Excellent brand is well-regarded for its commitment to producing high-quality Filipino food products, trusted by cooks and households for generations.
With Excellent Rice Stick Bihon 454g, you can effortlessly bring the authentic flavors of Filipino cuisine to your kitchen and delight your taste buds with every bite. Whether you're a Filipino food enthusiast or simply love exploring international flavors, this rice noodle product is a must-have in your pantry.
Super Q Pancit Canton is a popular type of flour noodle used in many Asian countries, including the Philippines. It is produced by Super Q, a well-known Filipino food company.
The noodles are yellow in color and are slightly thicker and wider than other types of noodles. They have a mild flavor and a chewy texture, which makes them a great ingredient for traditional Filipino dishes such as pancit, a stir-fry noodle dish that is popular in the Philippines.
Super Q Pancit Canton comes in a 454g pack, making it a convenient ingredient to have on hand for a quick and easy meal. The noodles are pre-cooked, which means they can be used straight out of the package. This makes them a great option for busy home cooks who want to save time in the kitchen.
To prepare the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then drain and use them in your favorite recipe. The noodles can be used in a variety of dishes, including stir-fries, soups, and salads.
Overall, Super Q Pancit Canton is a versatile and convenient ingredient that is widely used in Filipino cuisine. Its mild flavor and chewy texture make it a delicious addition to any dish, while its pre-cooked nature and larger pack size make it a great option for those who want to save time and stock up on their pantry essentials.
Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew.
Direction
1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed.
Ingredients
Sweet Potato, Water
Nutrition Facts
For a Serving Size of 0.17 package (55g)
Calories 190
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
-
Sodium 0mg
0%
Carbohydrates 47g
-
Net carbs 47g
-
Sugar 0g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A 0μg
0%
Vitamin C 0mg
0%
Calcium 20mg
3%
Iron 1.8mg
23%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
This noodle can be used to make Japchae. Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!
Golden Choice Bun Tuoi, also known as rice vermicelli, is a popular type of noodle that is widely used in Vietnamese cuisine. It is made from rice flour and water and has a translucent appearance and a delicate texture.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is also a popular choice for making Vietnamese dishes such as bun cha, bun thit nuong, and bun bo Hue.
One of the main benefits of Golden Choice Bun Tuoi is its versatility and ease of preparation. The noodles are quick and easy to cook, typically taking only a few minutes in boiling water. They also have a mild, neutral flavor that can easily absorb the flavors of the other ingredients in a dish.
Rice vermicelli is also a relatively healthy choice compared to other types of noodles. It is low in fat and calories and gluten-free, making it a good option for those with gluten allergies or sensitivities.
Overall, Golden Choice Bun Tuoi is a versatile and healthy ingredient that can be a great addition to a variety of dishes, particularly in Vietnamese cuisine.
Golden Bell Bun Tuoi Vietnamese Vermicelli is a popular and versatile type of rice vermicelli noodles that are commonly used in Vietnamese cuisine. These vermicelli noodles are made from high-quality rice flour, which gives them their distinctive texture and chewiness. They are often referred to as "bun tuoi" in Vietnamese, which translates to "fresh rice vermicelli," indicating their freshness and quality.
Golden Bell Bun Tuoi Vietnamese Vermicelli is typically used in a wide range of Vietnamese dishes, such as bun cha, bun bo hue, and bun thit nuong, among others. These vermicelli noodles are known for their ability to absorb the flavors of the accompanying ingredients and sauces, making them a perfect base for flavorful and aromatic Vietnamese dishes.
To prepare Golden Bell Bun Tuoi Vietnamese Vermicelli, simply boil them in water for a few minutes until they are soft and cooked through, then drain and rinse them with cold water to stop the cooking process and cool them down. The cooked vermicelli noodles can be served hot or cold, depending on the dish you are preparing.
One of the key features of Golden Bell Bun Tuoi Vietnamese Vermicelli is their versatility. They can be used in a variety of dishes, from soups and salads to stir-fries and spring rolls. Their delicate texture and neutral taste make them a great complement to a wide range of flavors, allowing them to absorb the flavors of the dish and provide a satisfying and enjoyable eating experience.
In summary, Golden Bell Bun Tuoi Vietnamese Vermicelli is a high-quality rice vermicelli noodle that is widely used in Vietnamese cuisine. Its versatility, delicate texture, and ability to absorb flavors make it a versatile and delicious ingredient in various Vietnamese dishes. Whether you're preparing a traditional Vietnamese dish or experimenting with new culinary creations, Golden Bell Bun Tuoi Vietnamese Vermicelli is a popular choice for its quality and taste.
A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup)
Ingredients
Sweet potato starch, purple sweet potato powder, water
Monika Pancit Canton is a brand of dry noodles used as an essential ingredient in Filipino cuisine, particularly in preparing traditional stir-fried noodle dishes like pancit canton. Made from high-quality wheat flour and eggs, these yellow noodles have a slightly chewy texture when cooked.
Monika Pancit Canton is perfect for creating flavorful and satisfying pancit canton dishes. To use it, simply soak the dry noodles in water until they soften, and then they can be stir-fried with an array of ingredients such as vegetables, meat, and sauces. The noodles absorb the flavors of the other ingredients, resulting in a delicious and aromatic dish.
Whether you're a fan of classic pancit canton or want to explore creative variations, Monika Pancit Canton provides the foundation for a truly authentic Filipino culinary experience.
Golden Bell Bun Tuoi Vietnamese Vermicelli is a staple ingredient in Vietnamese cuisine, known for its unique texture and versatility in a variety of dishes. Made from high-quality rice flour, these fresh rice vermicelli noodles are prized for their ability to absorb flavors and provide a satisfying and enjoyable dining experience.
Whether you're preparing a traditional Vietnamese dish or getting creative in the kitchen, Golden Bell Bun Tuoi Vietnamese Vermicelli can be used in a wide range of recipes. From soups and salads to stir-fries and spring rolls, these delicate and chewy noodles add a delightful and authentic touch to Vietnamese culinary creations.
To prepare Golden Bell Bun Tuoi Vietnamese Vermicelli, simply boil them in water until they are soft and cooked through, then drain and rinse with cold water to cool them down and stop the cooking process. The cooked vermicelli noodles can be served hot or cold, depending on your preference and the dish you're making.
One of the key features of Golden Bell Bun Tuoi Vietnamese Vermicelli is their ability to absorb flavors. When combined with other ingredients and sauces, these noodles take on the savory and aromatic flavors, enhancing the overall taste of the dish. Their neutral taste and delicate texture make them an ideal base for showcasing the vibrant flavors of Vietnamese cuisine.
In addition to their culinary versatility, Golden Bell Bun Tuoi Vietnamese Vermicelli is also popular for their convenience. They are easy to prepare and cook quickly, making them a convenient option for busy households and time-conscious cooks. With their authentic taste and quality, Golden Bell Bun Tuoi Vietnamese Vermicelli is a go-to choice for Vietnamese cuisine enthusiasts and home cooks alike.
In summary, Golden Bell Bun Tuoi Vietnamese Vermicelli is a high-quality rice noodle that is prized for its unique texture, versatility, and ability to absorb flavors. Whether you're a fan of traditional Vietnamese cuisine or looking to explore new culinary horizons, these fresh rice vermicelli noodles are a delicious and convenient choice for a wide range of dishes.
Introducing Del Monte Salad Macaroni – the perfect pasta base for creating delicious and satisfying salads. Each 400g pack contains high-quality elbow macaroni, carefully crafted to bring smooth, firm, and consistent texture to your favorite recipes. Del Monte's commitment to quality ensures that this pasta cooks to perfection, providing you with a versatile ingredient for a variety of dishes.
Del Monte Salad Macaroni is made from premium durum wheat semolina, giving it an ideal al dente bite that holds up well to a variety of dressings and ingredients. Whether you're creating a classic macaroni salad, experimenting with new flavors, or using it as a base for pasta bakes, this macaroni is designed to meet all your culinary needs.
What sets Del Monte Salad Macaroni apart is its adaptability and ease of preparation. Cook the pasta according to the package instructions, then combine it with your choice of vegetables, proteins, and dressings to create a personalized and delicious salad. Its neutral flavor and smooth texture make it a favorite choice for bringing out the best in your recipe's other ingredients.
Enjoy the culinary possibilities of Del Monte Salad Macaroni by adding your preferred dressings, seasonings, and toppings to create salads that are perfect for potlucks, picnics, and everyday meals. Its versatility makes it a staple pantry item for any home cook.
Experience the quality and convenience of Del Monte Salad Macaroni and elevate your culinary creations with this reliable pasta base. Whether you're making a light summer salad or a hearty winter dish, this macaroni brings ease and satisfaction to your cooking experience. Let Del Monte be your trusted partner in crafting memorable and mouthwatering dishes!
Blue Dragon Misua, also known as Chinese Vermicelli, is a type of thin noodle commonly used in Asian cuisine. Misua is made from wheat flour and has a delicate and smooth texture.
Each package of Blue Dragon Misua typically contains 227g of the thin noodles. The noodles are thin and delicate, resembling fine threads when cooked. They are often added to soups, stir-fries, and noodle dishes, particularly in Chinese and Filipino cuisine.
Blue Dragon Misua can be prepared by boiling it in water for a short time, typically just a few minutes, until it becomes soft and tender. It is important not to overcook misua as it can become mushy.
This versatile noodle is often used in soups like misua soup, where it is cooked in a flavorful broth with ingredients such as meat, vegetables, and mushrooms. It can also be stir-fried with vegetables and proteins or added to other noodle dishes for added texture and taste.
Favor Swallow Jiang Men Rice Vermicelli is a type of rice noodle that is commonly used in Chinese cuisine. It is made from high-quality rice flour and is processed in a way that gives it a smooth and delicate texture.
The noodles are thin and translucent and have a slightly chewy texture when cooked. They are versatile and can be used in a variety of dishes, including stir-fries, soups, and salads.
Favor Swallow Jiang Men Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient option for those who want to create a delicious and satisfying meal in a short amount of time. To cook the noodles, simply soak them in hot water for a few minutes until they are soft and pliable, then add them to your favorite dish.
Overall, Favor Swallow Jiang Men Rice Vermicelli is a delicious and versatile ingredient that is perfect for adding to a variety of Chinese dishes. Its delicate texture and subtle flavor make it a great option for those who enjoy light and refreshing meals, and it is sure to satisfy your cravings for a delicious and satisfying meal.
Sukina Udon Without Soup is a type of Japanese noodle dish that is made using thick, chewy udon noodles, typically served without soup. Instead of being served in a traditional soup broth, Sukina Udon Without Soup is typically mixed with a variety of sauces and toppings to add flavor and texture.
Sukina Udon Without Soup is a versatile dish that can be customized to suit different tastes and preferences. It is often served with a variety of toppings, such as tempura shrimp or vegetables, grilled meat or tofu, shredded nori, or green onions.
The udon noodles used in Sukina Udon Without Soup are made from wheat flour, water, and salt. They are typically thicker than other types of noodles and have a chewy texture that makes them a satisfying base for a variety of flavors and sauces.
Sukina Udon Without Soup is a popular dish in Japan and is enjoyed by people of all ages. It is a comforting and filling meal that can be enjoyed for lunch or dinner, and it is also easy to prepare at home.
Overall, Sukina Udon Without Soup is a delicious and versatile Japanese noodle dish that is loved for its unique texture and flavor, as well as its ability to be customized with a variety of sauces and toppings.
Del Monte Elbow Macaroni in a 400g pack is a classic pasta option that's versatile and convenient for various culinary creations. Del Monte, a well-known brand, provides this elbow macaroni as a quality ingredient for your pasta dishes.
Inside the 400g pack, you'll find durum wheat semolina pasta in the distinctive elbow shape. Elbow macaroni is a popular choice for macaroni and cheese, pasta salads, casseroles, and other dishes where the shape of the pasta helps hold onto sauces and other ingredients.
Del Monte Elbow Macaroni is known for its quality and consistency, making it a reliable option for both home cooks and professional chefs. Whether you're creating a comforting bowl of mac and cheese for the family or experimenting with new pasta recipes, this 400g pack provides a convenient amount for your culinary adventures.
Excellent Brand Pancit Canton Noodles ... Once Tasted Ever Wanted.
Ingredients
Wheat Flour, Coconut Oil, Salt, Water, FD&C Yellow #5 (As Colorant).
Nutrition Facts
Serving Size: 2oz (56g)About 1/4 package
Servings Per Container: About 4
Spice Place
Amount Per Serving
Calories 290
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 780mg
33%
Total Carb 32g
11%
Dietary Fiber 2g
8%
Sugars 0g
Protein 6g
Spice Place
Vitamin A 0%Calcium 0%
Vitamin C 0% Iron 2%
*Percent Daily Values (DV) are based on a 2,000 calorie daily diet. Your daily values may be higher or lower based on your calorie needs.
Experience the authentic taste of Aling Conching Chinese Vermicelli (Misua) – a culinary treasure that brings tradition and flavor to your kitchen. Crafted with meticulous care and using premium quality ingredients, this 227g pack of misua is a versatile and essential addition to your pantry.
Aling Conching Chinese Vermicelli is made from finely selected wheat flour, creating delicate strands that cook up quickly and absorb the rich flavors of your favorite broths and stir-fries. Perfect for both traditional and contemporary dishes, these noodles are a staple in Chinese and Filipino cuisines, adding a satisfying texture to soups and a delightful chewiness to stir-fried delights.
Whether you're preparing a comforting bowl of soup for the family or whipping up a savory stir-fry for a quick meal, Aling Conching Chinese Vermicelli delivers a distinctive taste and texture that will transport your taste buds to the heart of Asian culinary traditions. Discover the excellence of Aling Conching Chinese Vermicelli and elevate your cooking to a new level of authenticity and deliciousness.
Lucky Pearl Longkow Vermicelli, also known as bean thread noodles, is a type of transparent noodle made from mung bean starch. It is a popular ingredient in Asian cuisine, particularly in Chinese, Thai, and Vietnamese dishes.
The package of Lucky Pearl Longkow Vermicelli typically contains 500 grams of noodles. The noodles are thin, translucent, and have a delicate and slightly chewy texture when cooked.
Bean thread noodles are highly versatile and can be used in a variety of dishes. They are often soaked in water to soften them before adding them to stir-fries, soups, hot pots, spring rolls, and salads. They absorb the flavors of the accompanying ingredients and provide a pleasing texture to the dish.
When cooked, bean thread noodles turn translucent and can be easily cut or torn into smaller pieces if desired. They are gluten-free, low in calories, and a good source of carbohydrates.
Lucky Pearl Longkow Vermicelli in the 500g package is ideal for those who frequently use bean thread noodles in their cooking or for larger gatherings where a larger quantity is needed.
O-Cha Rice Stick Pad Thai Noodle 3mm is a type of rice noodle commonly used in Thai cuisine. Pad Thai noodles are made from rice flour and water and are a key ingredient in the popular dish Pad Thai.
The O-Cha Rice Stick Pad Thai Noodle 3mm is thicker than the standard Banh Pho noodles used in Vietnamese cuisine, making them ideal for dishes that require a slightly chewier texture. They are packaged in a 454g bag, which is enough for several servings depending on the recipe.
To prepare O-Cha Rice Stick Pad Thai Noodles 3mm, you would typically soak them in hot water until they are soft and pliable, which usually takes about 5-10 minutes. Once they are soft, you can then drain them and use them in your desired recipe.
O-Cha Rice Stick Pad Thai Noodles 3mm are a popular choice in Thai cuisine due to their versatility and mild flavor. They are commonly used in dishes such as Pad Thai, stir-fries, and noodle salads. Additionally, they are a gluten-free alternative to wheat-based noodles, making them a good choice for those with gluten sensitivities or allergies.
Lion Banh Hoi My Tho offers fine rice vermicelli that is carefully curated from the finest rice flour. This convenient noodle is perfect for mouth-watering soups and light springrolls. Enjoy the convenience and complexity of fine Vietnamese cuisine with this remarkable product.
Lan Vang Jiang Xi Rice Vermicelli (XL) is a type of rice noodle that is commonly used in Vietnamese cuisine. It is made from rice flour and water, and is thin, translucent, and slightly chewy in texture. The XL version is wider than the regular size of rice vermicelli.
The Lan Vang brand is known for producing high-quality rice vermicelli that is popular among Vietnamese households and restaurants. The brand is named after the Lan Vang district in the Jiang Xi province of China, where the founder of the company was born.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often served with grilled meats, fresh herbs, and vegetables, and is a staple in dishes such as Bun Cha (grilled pork with rice vermicelli) and Bun Thit Nuong (grilled pork with rice vermicelli and vegetables). The XL version can be used in the same way as the regular size, but is wider and therefore may be preferred in certain dishes.
Lan Vang Jiang Xi Rice Vermicelli is a type of rice noodle commonly used in Vietnamese cuisine. It is made from rice flour and water, and is thin, translucent, and slightly chewy in texture.
The Lan Vang brand is known for producing high-quality rice vermicelli that is popular among Vietnamese households and restaurants. The brand is named after the Lan Vang district in the Jiang Xi province of China, where the founder of the company was born.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often served with grilled meats, fresh herbs, and vegetables, and is a staple in dishes such as Bun Cha (grilled pork with rice vermicelli) and Bun Thit Nuong (grilled pork with rice vermicelli and vegetables).
Lan Vang Yin Si Rice Vermicelli Thin is a product from Lan Vang, a brand that produces rice vermicelli in Vietnam. Yin Si is the Chinese pronunciation of the Vietnamese word "yến sào," which refers to bird's nest, a highly valued delicacy in Chinese cuisine.
This particular product is a type of thin rice vermicelli made from rice flour and water, and it is a popular ingredient in Vietnamese cuisine. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often used in dishes such as Bun Cha (grilled pork with rice vermicelli), Bun Thit Nuong (grilled pork with rice vermicelli and vegetables), and Pho (a type of noodle soup). The thin rice vermicelli is typically soaked in hot water for a few minutes before being added to the dish.
Pine Bean Vermicelli is a popular Asian food product that is made from mung bean starch. It is commonly used in various dishes in Asian cuisine, particularly in China, Vietnam, and Thailand. The Pine Bean Vermicelli comes in a pack of 10 individual portions, each weighing 40g, making it a convenient and versatile ingredient for different recipes.
To prepare Pine Bean Vermicelli, the dried noodles need to be soaked in hot water until they soften and become transparent. This usually takes about 5-10 minutes, depending on the thickness of the noodles. Once softened, the vermicelli can be drained and rinsed with cold water to remove excess starch before using in various dishes.
Pine Bean Vermicelli has a unique and delicate texture that is slightly chewy when cooked. It is often used in soups, stir-fries, salads, and spring rolls, adding a light and refreshing taste to the dishes. The noodles can easily absorb the flavors of the sauces, broths, and ingredients it is cooked with, making it a versatile ingredient for creating a wide variety of dishes.
This pack of Pine Bean Vermicelli is convenient for those who enjoy cooking Asian cuisine at home or for those who are looking to explore new flavors and textures in their cooking. With its easy-to-use individual portions, Pine Bean Vermicelli can be a great addition to your pantry for creating delicious and authentic Asian dishes.
