Kara coconut cream is a high quality Asian coconut cream. With a fat content of 24%, it is well above that of other products. Kara coconut cream is creamy-thick and concentrated. Coconut cream serves as the basis for various sauces. It is also ideal for refining cocktails. In Asian cuisine, coconut cream is not only a substitute for milk, but also for butter and other fats. Likewise, it is often given in soups to take the heat. Of course, it is also suitable for refining desserts, ice cream or cakes.
Ingredients
Fresh Natural Coconut Cream (99.9%), Stabilizers (Xanthan Gum E415, Guar Gum E412, Carrageenan E407).
Nutrition Facts
| Nutrition |
Avg Qty Per 100g |
|
| Energy |
1033kJ |
155kJ |
| Protein |
2.3g |
0.4g |
| Fat, total |
25.6g |
3.8g |
| – saturated |
22.9g |
3.4g |
| Carbohydrate |
1.7g |
0.3g |
| – sugars |
2.0g |
0.3g |
| Sodium |
31.8mg |
4.8mg |
