Red Dragon Pickled Thai Olive is a type of pickled fruit that is commonly used in Southeast Asian cuisine, particularly Thai cuisine. It is made by pickling Thai olives in vinegar, salt, and sugar. The pickling process gives the Thai olives a tangy and slightly sweet flavor, which is great for adding a unique taste to dishes. Thai olives have a slightly bitter and sour taste when eaten raw, but they become softer and more flavorful when pickled. Red Dragon Pickled Thai Olive is a popular ingredient in many Thai dishes, where it is used to add a unique taste and texture to savory dishes. It is often used in salads, stir-fries, and curries, and is sometimes served as a condiment or side dish. In terms of nutritional value, Red Dragon Pickled Thai Olive is low in calories and contains high levels of vitamins and minerals, including vitamin C and iron. Thai olives are also believed to have antioxidant properties and may help to reduce inflammation. Overall, Red Dragon Pickled Thai Olive is a flavorful and versatile ingredient that adds a unique taste and texture to many different dishes. It is a staple in many Thai kitchens and is enjoyed by people who appreciate the tangy and slightly sweet taste of pickled Thai olives.

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Yummy sweet soy sauce. Add sweet flavour touch together to your dishes Ingredients Refined Sugar, Water, Brown Sugar, Glucose Syrup, SOY Sauce (Water, SOYBEAN, Salt, WHEAT Flour) (5%) Nutrition Facts Carbs 13 g Dietary Fiber -- g Sugar 13 g Fat 1 g Saturated -- g Polyunsaturated -- g Monounsaturated -- g Trans -- g Protein -- g Sodium29 0 mg Potassium -- mg Cholesterol -- mg Vitamin A -- % Vitamin C -- % Calcium -- % Iron -- %

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WHOLE GRAIN WITH SOFT TEXTURE, STRONG AROMA, HIGH ANTIOXIDANT IDEAL FOR HEALTHY RECIPES A Perfect blend of top quality Jasmine rice and Rice bberry that’s provides a soft texture and fragrant aroma for all healthy dishes. The unique blend create a mouthfeel that suitable for a wide variety of palates from the weekend rice eater through to the rice connoisseur. The HugPun Berry Rice 2kg is the yin, to your yang. You've found what you're looking for.

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Lion Jasmine Rice is a type of rice that is known for its fragrance and delicate flavor. It is a long-grain rice that is commonly used in Southeast Asian and East Asian cuisine, particularly in dishes such as stir-fries, curries, and rice pilafs. The 2kg package is a common size sold in many markets. When preparing the rice, it is important to rinse it thoroughly in cold water to remove excess starch and any impurities. Then, it can be cooked using the absorption method, which involves bringing the rice to a boil with water or broth, then reducing the heat and simmering until the liquid is absorbed and the rice is tender. Jasmine rice is a great source of carbohydrates and provides some essential vitamins and minerals such as thiamine, niacin, and iron. It is also gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease.

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Maesri Fried Garlic is a popular seasoning used in Thai cuisine. It is made by frying garlic until it turns crispy and golden brown, then seasoning it with salt to enhance its flavor. Maesri Fried Garlic adds a crunchy texture and aromatic flavor to a variety of dishes, including stir-fries, soups, and marinades. Maesri Fried Garlic is a convenient ingredient for busy cooks who want to add authentic Thai flavors to their dishes without the hassle of peeling and frying garlic themselves. It is also a versatile seasoning that can be used to enhance the flavor of many different types of cuisine, not just Thai. Maesri Fried Garlic is widely available in Asian grocery stores and online retailers that carry international food products. It is a must-have ingredient for anyone who loves Thai cuisine and wants to add an extra layer of flavor to their dishes.

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O-Cha Rice Stick Pad Thai 3mm is a type of noodle that is commonly used in Thai cuisine to make Pad Thai, a popular stir-fried noodle dish. The noodles are made from rice flour and water, and they are dried to create thin, translucent sticks that are about 3mm in width. When cooked, O-Cha Rice Stick Pad Thai 3mm noodles are soft, chewy, and slightly sticky. They are typically soaked in hot water for a few minutes before being added to a stir-fry or soup dish, and they absorb the flavors of the dish they are cooked in. O-Cha Rice Stick Pad Thai 3mm noodles are a versatile ingredient that can be used in a variety of Thai dishes, including Pad Thai, Pad See Ew, and Rad Na. They are also a great option for anyone looking for gluten-free noodles, as they are made entirely from rice flour and do not contain any wheat or gluten. Overall, O-Cha Rice Stick Pad Thai 3mm noodles are a delicious and versatile ingredient that is essential to many Thai dishes. They are easy to prepare and provide a satisfying texture and flavor to any meal.

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O-Cha Rice Sticks Pad Thai 1mm is a type of rice noodle that is widely used in Thai cuisine, particularly in the popular dish Pad Thai. These rice sticks are made from rice flour and water, and are dried to create thin, translucent sticks that are about 1mm in width. When cooked, O-Cha Rice Sticks Pad Thai 1mm noodles are soft, chewy and have a slightly sticky texture. They have a neutral flavor, which makes them ideal for absorbing the flavors of the dish they are cooked in. They are usually soaked in hot water for a few minutes before being used in a stir-fry or soup dish. These rice sticks are not only popular in Thai cuisine, but also in other Southeast Asian dishes. They are a gluten-free alternative to wheat-based noodles, which makes them a great option for people who are allergic to gluten or who follow a gluten-free diet. Overall, O-Cha Rice Sticks Pad Thai 1mm noodles are a versatile and essential ingredient in many Thai and Southeast Asian dishes. They are easy to prepare, have a satisfying texture and are suitable for a variety of dietary needs.

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Maesri Fried Shallot is a popular seasoning used in many Southeast Asian cuisines, including Thai and Malaysian. It is made by frying thinly sliced shallots until they turn crispy and golden brown, then seasoning them with salt to enhance their flavor. Maesri Fried Shallot adds a crunchy texture and sweet and savory flavor to a variety of dishes, including stir-fries, soups, salads, and rice dishes. It is a convenient ingredient for busy cooks who want to add authentic Southeast Asian flavors to their dishes without the hassle of peeling and frying shallots themselves. Maesri Fried Shallot is widely available in Asian grocery stores and online retailers that carry international food products. It is a must-have ingredient for anyone who loves Southeast Asian cuisine and wants to add an extra layer of flavor and texture to their dishes.

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Cornae American Corn Snack is a type of crunchy snack food that is made from corn and is popular in Thailand. It has a distinctive sweet and savory flavor and is shaped like small pieces of popcorn. The snack is made by taking corn kernels and heating them until they pop, just like popcorn. The popped corn is then coated with a blend of seasonings that gives it its unique flavor. The exact seasoning blend may vary depending on the brand and flavor, but common seasonings used include salt, sugar, and chili powder. Cornae American Corn Snack is often enjoyed as a snack on its own, but it can also be used as a topping for salads, soups, and other dishes. It is a popular snack among both children and adults in Thailand, and it is often sold in convenience stores and supermarkets. While the snack is called "American Corn Snack," it has become a popular snack in many other countries as well, including other parts of Southeast Asia.

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Megachef Premium Oyster Sauce is made of real teak-smoked oysters simmered in raw brown sugar, sea salt and cornstarch to give a pure, rich flavour. It has a great taste with a deep, smooth, smoky texture. Excellent for dipping, stir-fries and as marinades for grilling / frying seafood dishes. No Preservatives, No MSG, No Artificial Colours, No Biotoxin, HVP Free, Gluten Free, Halal Certified. Ingredients: oysters (45%), water, sugar, corn starch, preservative E202. Nutritional value / 100 g of product: energy 455kj / 107 Kcal, fat 0.2 g, of which saturates 0 g, carbohydrates 24 g, of which sugars 20 g, protein 2.5 g, 9.5 g salt.

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Mom's Select Bamboo Shoots Half in Yanang Leaves Extract is a unique and flavorful food product that combines the tender and crisp texture of bamboo shoots with the distinct taste of Yanang leaves extract. This traditional Thai specialty offers a delightful blend of flavors and is a popular ingredient in many Thai dishes. Bamboo shoots are young and edible shoots that emerge from the ground and grow rapidly. They are known for their crunchy texture and mild, slightly sweet taste. In this product, the bamboo shoots are carefully selected and cut into half-length pieces, making them easy to incorporate into various dishes. Yanang leaves, on the other hand, are derived from the Yanang tree, which is native to Southeast Asia. The leaves of this tree are known for their aromatic and herbal qualities. The Yanang leaves extract is created by infusing the leaves in liquid, extracting their essence and flavor. To create Mom's Select Bamboo Shoots Half in Yanang Leaves Extract, the bamboo shoots are cooked and then soaked in the Yanang leaves extract. This infusion process allows the flavors of the Yanang leaves to permeate the bamboo shoots, imparting their distinctive taste and aroma. The resulting product offers a combination of textures and flavors. The bamboo shoots retain their natural crispness, while the Yanang leaves extract adds a subtle herbal and earthy undertone. This unique blend enhances the overall taste experience and makes Mom's Select Bamboo Shoots Half in Yanang Leaves Extract a versatile ingredient. In Thai cuisine, this product is commonly used in stir-fries, curries, soups, and salads. Its ability to absorb flavors makes it an excellent addition to dishes with rich sauces or spicy seasonings. It can also be enjoyed on its own as a side dish or appetizer, providing a refreshing and flavorful accompaniment to a meal. Mom's Select Bamboo Shoots Half in Yanang Leaves Extract offers a taste of authentic Thai flavors and provides a convenient way to incorporate traditional ingredients into your cooking. Its unique combination of bamboo shoots and Yanang leaves extract adds depth and complexity to a variety of dishes, making it a popular choice for Thai food enthusiasts and those looking to explore new culinary experiences.

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The bamboo shoots are cut into strips and preserved in the yanang leaves extract, which gives them a unique and flavorful taste. The juice in the bag helps to maintain the freshness and flavor of the bamboo shoots. To use Mom's Select Bamboo Shoot Strip, simply open the bag and drain the liquid. The bamboo shoots can be added to a variety of dishes, including stir-fries, soups, and curries. The juice can also be used as a flavorful addition to sauces and marinades. Overall, Mom's Select Bamboo Shoot Strip in Yanang Leaves Extract is a convenient and delicious ingredient that is perfect for adding authentic Southeast Asian flavors to your cooking. The flavorful juice in the bag helps to enhance the taste of the bamboo shoots and makes them a versatile and tasty ingredient in a variety of dishes.

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Megachef Premium Fish Sauce is created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded and clean taste, improving any dish it seasons. Excellent for stir-fries, curries or sauces. Megachef Premium Fish Sauce is gluten free and preservative free, and contains no MSG and artificial colours. Megachef Premium Fish Sauce is a popular brand of fish sauce that is widely used in Southeast Asian cuisine, particularly in Thailand. Fish sauce is a condiment made from fermented fish and salt, and is used as a flavor enhancer in many dishes. Megachef Premium Fish Sauce is known for its high quality and distinct flavor. It is made from fresh anchovies that are caught in the Gulf of Thailand, and is processed using traditional methods to preserve the natural flavor of the fish. The sauce is then aged in wooden barrels for at least 2 years to allow the flavors to develop. The result is a rich, savory fish sauce that is full of umami flavor. It is often used as a seasoning in dishes such as stir-fries, curries, and marinades, and can also be used as a dipping sauce for snacks such as spring rolls and dumplings. In addition to its flavor-enhancing properties, Megachef Premium Fish Sauce is also a good source of nutrients. It is high in protein, and is a good source of vitamins and minerals such as calcium, phosphorus, and iodine. Some people also believe that fish sauce can help with digestion and boost the immune system. To use Megachef Premium Fish Sauce in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by using it as a marinade. Because fish sauce is quite salty, it is usually used in small quantities to avoid overpowering the other flavors in the dish. Overall, Megachef Premium Fish Sauce is a versatile and high-quality ingredient that is widely used in Southeast Asian cuisine. Whether you're making a spicy curry or a tangy dipping sauce, this fish sauce can add a delicious depth of flavor to your dishes.

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Maesri Bamboo Shoot (Strips) with Extract of Bai Yanang (No Chilli) is a popular Thai food product that comes in a 680g jar. It features bamboo shoot strips that are cooked with the extract of Bai Yanang, a tropical plant known for its aromatic and medicinal properties. Unlike other Maesri products, this particular variant does not contain any chili, making it a milder option for those who prefer a less spicy taste. Maesri Bamboo Shoot with Extract of Bai Yanang is packed in a can, which helps to preserve the freshness and flavor of the bamboo shoots. The Bai Yanang extract adds a unique and aromatic flavor to the bamboo shoots, giving them a delicious taste that is both savory and slightly sweet. The absence of chili in this variant makes it a suitable choice for those who prefer a milder taste or have a low tolerance for spicy foods. This product is commonly used in Thai cooking to add texture and flavor to various dishes. It can be used in stir-fries, soups, curries, or salads, and pairs well with other ingredients such as meat, seafood, and vegetables. The tender and flavorful bamboo shoot strips are pre-cooked, making them convenient and easy to use in your favorite Thai recipes. Maesri is a well-known Thai food brand known for its high-quality and authentic products, and their Bamboo Shoot with Extract of Bai Yanang is a popular choice among Thai food enthusiasts. The 680g jar size provides ample amount for multiple servings and is suitable for both home cooking and professional kitchens. Whether you're a fan of Thai cuisine or looking to add some exotic flavors to your recipes, Maesri Bamboo Shoot with Extract of Bai Yanang (No Chilli) is a versatile and delicious option to consider.

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Maesri Bamboo Shoots Kang Lao Style is a food product offered by Maesri, a well-known Thai food brand. It consists of bamboo shoots that have been prepared in the Kang Lao style, which is a popular cooking method in Thai cuisine. The Kang Lao style typically involves stir-frying ingredients with aromatic herbs and spices to create a flavorful dish. In the case of Maesri Bamboo Shoots Kang Lao Style, the bamboo shoots are likely cooked in a way that incorporates the distinctive flavors and seasonings associated with this cooking style. Bamboo shoots are a common ingredient in various Asian cuisines, including Thai cuisine. They are known for their crisp texture and mild, earthy flavor. When prepared in the Kang Lao style, bamboo shoots are typically stir-fried with ingredients such as garlic, chilies, herbs, and spices to enhance their taste.

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BTP Coconut Sugar is a natural sweetener that is made from the sap of coconut palms. This sugar has become a popular alternative to traditional table sugar because it is minimally processed, has a lower glycemic index, and contains essential vitamins and minerals. Unlike traditional white sugar, which is heavily processed and stripped of its natural nutrients, BTP Coconut Sugar is made by boiling the sap of coconut palms until it thickens and crystallizes into sugar granules. This process preserves the natural nutrients found in coconut sap, including iron, zinc, calcium, and potassium, as well as vitamins B1, B2, B3, and B6. BTP Coconut Sugar has a sweet, caramel-like flavor that is similar to brown sugar, making it a great substitute for baking and cooking. It can be used in place of white sugar in almost any recipe, and it is particularly delicious in coffee, tea, and desserts. One of the unique properties of BTP Coconut Sugar is its low glycemic index. This means that it does not cause a rapid spike in blood sugar levels like traditional table sugar does. Instead, it is absorbed more slowly by the body, providing a steady source of energy and helping to maintain stable blood sugar levels. Overall, BTP Coconut Sugar is a healthy and natural alternative to traditional table sugar that is packed with essential vitamins and minerals. Its sweet, caramel-like flavor and low glycemic index make it a great substitute for baking and cooking, and it is sure to be a hit with health-conscious consumers who are looking for a more natural way to sweeten their food and drinks.

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Kite Brand All Purpose Flour is a versatile and commonly used flour for baking and cooking purposes. It is produced by the Kite Brand, a well-known brand that offers a range of food products. The package of Kite Brand All Purpose Flour typically contains 1kg (kilogram) of flour. It is made from wheat and is milled to a fine texture, making it suitable for a wide variety of recipes. All purpose flour is called so because it is designed to be used for various culinary applications. It is often used in baking to make cakes, cookies, bread, and pastries. It can also be used as a thickening agent in sauces, gravies, and soups. Kite Brand All Purpose Flour provides a balance between protein content and gluten strength, which gives baked goods a desirable texture and structure. It is important to note that all purpose flour is not the same as self-rising flour, which contains leavening agents. All purpose flour requires the addition of baking powder or yeast when leavening is needed in a recipe.  

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O-Cha Star Gooseberry is a fruit product that consists of star gooseberries with a net weight of 250 grams (g). Star gooseberry, also known as Carambola or Five-Finger Fruit, is a tropical fruit that is native to Southeast Asia and is widely grown in various tropical regions around the world. Star gooseberries have a distinctive star-like shape when sliced crosswise, which gives them their unique name. The fruit has a crunchy texture and a sweet-tart flavor, often described as a mix between an apple and a grape with hints of citrus. O-Cha Star Gooseberry, with its 250g packaging, offers a convenient and ready-to-eat option for enjoying this exotic fruit. You can enjoy star gooseberries as a healthy and refreshing snack on their own.  

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Maesri Masaman Curry Paste is a traditional Thai curry paste made from a blend of fragrant spices, including cardamom, cinnamon, cloves, cumin, and nutmeg. It also includes ingredients like lemongrass, garlic, and chili peppers, which give the paste a slightly spicy and aromatic flavor. The paste is ideal for creating authentic Thai dishes such as Masaman curry, a popular Thai dish made with chicken, beef, or lamb, potatoes, and peanuts in a rich, creamy sauce. Maesri Masaman Curry Paste can also be used in other Thai recipes, including stir-fries, soups, and marinades. To use Maesri Masaman Curry Paste, simply add it to your recipe and adjust the seasoning to taste. The paste comes in a convenient can and can be stored in the refrigerator for future use. It is widely available in Asian grocery stores and online retailers that carry international food products.

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