Golden Choice Glutinous Rice is a unique type of rice that is commonly used in many Asian cuisines. It is known for its sticky texture and sweet, slightly nutty flavor, which makes it a popular ingredient in both sweet and savory dishes.
This type of rice is high in carbohydrates and low in fat, making it a great source of energy for the body. It is also a good source of protein and fiber, which helps promote feelings of fullness and satiety.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is a natural and healthy option for those who want to incorporate more whole grains into their diet.
In addition to its culinary uses, Golden Choice Glutinous Rice is also used in traditional Chinese medicine. It is believed to help nourish the spleen and stomach, and it is used to treat conditions like diarrhea, vomiting, and poor appetite.
Overall, Golden Choice Glutinous Rice is a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you're making sticky rice with mango or using it as a base for your favorite stir-fry, this type of rice is sure to add a unique and delicious flavor to your meals.
Golden Choice Glutinous Rice, also known as sticky rice, is a type of rice that is commonly used in many Southeast Asian cuisines. It is called "glutinous" because it is stickier and more elastic than regular rice due to its higher starch content.
Golden Choice Glutinous Rice is known for its sweet and slightly nutty flavor, and it has a soft, chewy texture. It is a popular ingredient in many desserts, such as sticky rice with mango, but it is also used in savory dishes like sticky rice with chicken.
This type of rice is high in carbohydrates and low in fat, and it is a good source of protein and fiber. It is also gluten-free, making it a great option for those with gluten sensitivities or allergies.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is easy to prepare, and it can be cooked in a rice cooker or on the stove.
Overall, Golden Choice Glutinous Rice is a delicious and versatile ingredient that can be used in a variety of dishes. It is a healthy and natural option for those who want to incorporate more whole grains into their diet, and it is a staple in many Southeast Asian kitchens.
Golden Choice Broken Rice is a type of rice that is broken into smaller pieces during the milling process. This broken rice is highly versatile and can be used in a variety of dishes, such as rice pudding, congee, and fried rice. It can also be used as a thickening agent for soups and stews. Broken rice is also a popular ingredient in many Southeast Asian cuisines, including Vietnamese, Thai, and Filipino. It has a slightly different texture than regular rice, with a slightly softer and stickier consistency. This 2kg pack of Golden Choice Broken Rice is perfect for families or those who love to cook with rice regularly.
Golden Choice Riceberry is a type of Thai rice that is known for its nutty flavor, chewy texture, and dark purple color. Riceberry is a hybrid of Thai Hom Mali rice (also known as Jasmine rice) and a type of black rice, and it is a popular choice for health-conscious consumers because of its high nutritional value.
Riceberry is rich in antioxidants, vitamins, and minerals, including vitamin E, iron, and zinc. It is also high in fiber and protein, making it a great choice for those who want to maintain a healthy diet. Riceberry is also a low glycemic index food, meaning it can help regulate blood sugar levels.
Golden Choice Riceberry is grown and harvested in Thailand using sustainable and environmentally-friendly methods. It is non-GMO and free from any harmful chemicals, ensuring a safe and healthy product for consumers.
Overall, Golden Choice Riceberry is a great option for those who want to add a healthy and flavorful rice to their diet. It is a nutritious and delicious alternative to traditional white rice, and its unique purple color makes it a visually appealing addition to any meal.
Pantai Crab Paste is a popular ingredient in Thai cuisine that is made from fermented crab meat. It is commonly used as a seasoning or condiment in a variety of dishes, particularly in seafood-based soups, curries, and stir-fry dishes.
The crab meat is first cleaned and mixed with salt and rice powder. The mixture is then fermented in a closed container for several months, during which time it develops a strong, pungent flavor and a thick, paste-like texture. The resulting crab paste is then used as a seasoning in a variety of dishes to add depth and complexity of flavor.
Pantai Crab Paste has a distinctive taste that is salty, savory, and slightly tangy. It is often used in small amounts as a flavor enhancer, adding a umami-rich element to dishes. When cooking with crab paste, it is important to use it sparingly, as a little goes a long way. It can also be mixed with other ingredients, such as coconut milk, chili paste, or lime juice, to create a custom seasoning paste for specific recipes.
Overall, Pantai Crab Paste is a versatile and flavorful ingredient that can add a unique touch to a variety of Thai dishes.
Pine Brand Salim Powder is a popular ingredient used in many Southeast Asian desserts, particularly in Thailand. It comes in a 500g package and is made from mung bean starch, which is also known as green bean starch.
Salim powder is used to make a type of jelly-like dessert that is known as "Salim" or "Cendol" in Southeast Asia. It has a slightly sweet and starchy flavor and a soft, chewy texture. To make Salim, the powder is mixed with water to create a smooth batter, which is then squeezed through a sieve or a special press to form long, thin strands.
These strands are then cooked in boiling water or coconut milk until they become translucent and chewy. Salim can be served on its own, or with a variety of toppings such as shaved ice, sweet syrup, coconut cream, and fresh fruit.
Pine Brand Salim Powder is a high-quality product that is perfect for those who are looking for an authentic taste and texture. The package is convenient and easy to use, making it a great option for home cooks or professional chefs who want to create delicious and traditional Southeast Asian desserts.
Red Dragon Palm Sugar is a natural sweetener made from the sap of the coconut palm tree. It is a popular ingredient in Southeast Asian cuisine, including Thai and Indonesian dishes. The sugar is produced by collecting the sap from the flower bud of the palm tree and then boiling and reducing it until it solidifies into a block or granulated form.
Red Dragon Palm Sugar has a caramel-like flavor and a rich, earthy aroma. It is commonly used in curries, desserts, and sauces to balance out spicy and savory flavors. It can also be used as a substitute for brown sugar or as a sweetener in tea or coffee. The sugar is unrefined and contains minerals such as potassium, calcium, and iron. It is a healthier alternative to refined white sugar, as it has a lower glycemic index and is less processed.
The Red Dragon brand of palm sugar is known for its high quality and authenticity. The sugar comes in a 600g package and is easy to break apart for use in recipes. It is a staple ingredient in many Southeast Asian households and a must-have for anyone looking to cook authentic Thai or Indonesian cuisine.
Golden Choice Palm Sugar is a sweetener made from the sap of palm trees. It is a natural and unrefined sugar known for its unique flavor and caramel-like taste.
Each package of Golden Choice Palm Sugar typically contains 8 pieces, with a total weight of 454g. The sugar is commonly shaped into small discs or blocks for convenient portioning and storage.
Palm sugar is a versatile ingredient used in various culinary applications, particularly in Southeast Asian cuisines. It is often used to sweeten desserts, beverages, and savory dishes. Its rich, earthy flavor adds depth and complexity to recipes.
To use Golden Choice Palm Sugar, you can simply dissolve it in hot liquids or crush it into smaller pieces for easier incorporation into recipes. It can be used as a substitute for other sweeteners like white sugar or brown sugar, offering a distinct taste and texture.
Mae Ree Nam Ngeaw Curry Paste is a Thai curry paste that is used to make a traditional Northern Thai dish called Nam Ngeaw. Nam Ngeaw is a flavorful and aromatic dish made with rice noodles, pork, and a spicy curry broth. The Mae Ree Nam Ngeaw Curry Paste is a key ingredient in making this dish, as it provides the authentic flavor profile and spice level required for the dish.
The Mae Ree Nam Ngeaw Curry Paste is made from a blend of high-quality ingredients such as dried chilies, garlic, shallots, spices, and herbs, which are pounded into a paste to create a concentrated flavor base. It typically has a rich red color and a complex flavor profile that includes spicy, savory, and slightly tangy notes.
To use the Mae Ree Nam Ngeaw Curry Paste, it is typically mixed with other ingredients such as meat, vegetables, and broth to create the Nam Ngeaw dish. The paste can be used as a marinade for the meat, stirred into the broth to create a flavorful soup base, or used as a seasoning for stir-fried noodles or rice dishes.
The Mae Ree Nam Ngeaw Curry Paste is known for its authentic and robust flavors, which are characteristic of Northern Thai cuisine. It is commonly used by home cooks and chefs alike to create delicious and aromatic Nam Ngeaw curry dishes that are popular in the northern region of Thailand.
The Mae Ree Nam Ngeaw Curry Paste is typically sold in small jars or packets, and should be stored in a cool, dry place to maintain its freshness and flavor. It is a versatile and convenient option for those who enjoy Thai cuisine and want to recreate authentic Nam Ngeaw curry at home.
Mae Amporn Prik Larb Chilli Paste is a Thai condiment commonly used in Thai cuisine, particularly in the preparation of larb, a traditional minced meat salad. The paste is known for its bold and spicy flavor profile, which adds heat and depth to dishes.
The 30g packaging of Mae Amporn Prik Larb Chilli Paste typically contains a concentrated blend of ingredients, including:
Red Chilies: Red chilies are the primary ingredient in the paste, providing the characteristic spiciness.
Garlic: Garlic adds a pungent and aromatic flavor to the paste.
Shallots: Shallots contribute a slightly sweet and onion-like taste.
Lemongrass: Lemongrass adds a citrusy and refreshing note to the paste.
Galangal: Galangal is a root with a spicy and peppery flavor, adding complexity to the paste.
Other herbs and spices: The specific combination of herbs and spices may vary depending on the brand and recipe, but they can include ingredients such as kaffir lime leaves, coriander roots, and shrimp paste.
To use Mae Amporn Prik Larb Chilli Paste, you can add it directly to your larb dish during the cooking process, or you can use it as a condiment by mixing it with lime juice and fish sauce. It can also be used to add a spicy kick to other Thai dishes or as a flavor enhancer in marinades and stir-fries.
MaeAmporn Kaeng Khiao Wan Chilli Paste in a 100g package is your ticket to experiencing the vibrant and bold flavors of Thai cuisine. This meticulously crafted chili paste, also known as Green Curry Paste, is a quintessential ingredient in Thai cooking, offering an authentic taste of Thailand in the comfort of your own kitchen.
Inside each package, you'll find a harmonious blend of fresh herbs, aromatic spices, and green chili peppers, all skillfully combined to create a rich and fragrant curry paste. MaeAmporn Kaeng Khiao Wan Chilli Paste is the key to unlocking the distinctive flavors of Thai green curry, known for its delightful balance of heat and complexity.
This versatile chili paste is perfect for creating Thai green curry, but it can also be used to add a burst of Thai flavor to a variety of dishes. With its bold and aromatic profile, it can transform your homemade meals into a culinary journey through Thailand's diverse and tantalizing cuisine.
MaeAmporn is celebrated for its commitment to preserving and sharing the authentic flavors of Thai cuisine. Their Kaeng Khiao Wan Chilli Paste is a testament to their dedication to quality and the rich culinary heritage of the region, ensuring that you can savor the genuine and delightful flavors of Thai green curry at home.
MaeAmporn Kaeng Khiao Wan Chilli Paste is more than just an ingredient; it's an invitation to explore the enchanting world of Thai cuisine. Whether you're an aficionado of Thai food or an adventurous home cook eager to embrace new flavors, this product is your passport to creating an authentic Thai dining experience, one spoonful at a time. So, open the package and let the vibrant and authentic flavors of MaeAmporn Kaeng Khiao Wan Chilli Paste transport your taste buds to the heart of Thailand's culinary traditions.
Laemthong Chinese Fried Cruller Flour is a popular flour used for making Chinese-style fried dough sticks, also known as "youtiao" or "oil sticks". These crispy and fluffy dough sticks are a common breakfast food in China, and are often served with rice congee or soy milk.
This flour is made from high-quality wheat flour and other natural ingredients, and is easy to use. Simply add water to the flour, knead the dough, and let it rest before shaping and frying.
Laemthong Chinese Fried Cruller Flour produces dough sticks that are crispy on the outside and soft and fluffy on the inside. They have a delicious savory flavor that pairs well with sweet or savory dipping sauces.
This 1kg bag of flour is perfect for making a large batch of youtiao at home, and is also a great option for restaurants or food businesses that want to make their own youtiao in-house.
MaeAmporn Nam Ngeaw Chilli Paste in a 100g package is a tantalizing and authentic Thai culinary delight that invites you to savor the bold and robust flavors of Thailand. This chili paste, also known as Nam Ngeaw, is a beloved and versatile ingredient in Thai cuisine, offering an aromatic and rich taste of the region's culinary heritage.
Inside each package, you'll find a perfect blend of dried chili peppers, herbs, and spices, expertly combined to create a hearty and flavorful chili paste. MaeAmporn Nam Ngeaw Chilli Paste is your gateway to experiencing the authentic and diverse tastes of Thailand, known for its delightful balance of heat and depth.
This versatile chili paste can be used to add an authentic Thai flavor to a wide range of dishes, particularly in noodle soups and stews. With its bold and aromatic profile, it can transport your homemade meals to the bustling streets of Thailand, where each dish is a celebration of taste and tradition.
MaeAmporn is renowned for its commitment to preserving and sharing the genuine flavors of Thai cuisine. Their Nam Ngeaw Chilli Paste is a testament to their dedication to quality and the rich culinary heritage of the region, ensuring that you can savor the delightful and authentic tastes of Thailand in your own home.
MaeAmporn Nam Ngeaw Chilli Paste is more than just an ingredient; it's an invitation to explore the vibrant world of Thai cuisine. Whether you're a Thai food enthusiast or someone eager to embark on a culinary adventure, this product is your passport to creating an authentic Thai dining experience, one spoonful at a time. So, open the package and let the bold and authentic flavors of MaeAmporn Nam Ngeaw Chilli Paste transport your taste buds to the heart of Thailand's culinary traditions.
Lee Brand Beef Flavor Broth is a pre-made broth that is commonly used in Vietnamese pho dishes. It is a product that comes in a can or a carton and can be found in the Asian section of most grocery stores.
The broth is made from beef bones and is flavored with a variety of spices and seasonings to give it a rich, savory taste. It is designed to be used as a base for making pho soup, but can also be used in other recipes that require a beef broth.
Lee Brand Beef Flavor Broth is easy to use and can be added directly to your soup or recipe. It can also be used as a marinade or as a flavorful base for stir-fry dishes. It is a convenient and tasty option for anyone who wants to make pho or other beef-based dishes at home without having to make their own broth from scratch.
Introducing FaThai Instant Mushroom Seasoning Powder, a flavorful and convenient way to enhance the taste of your dishes with the savory goodness of mushrooms, now available in a practical 75g pack. Crafted by FaThai, this seasoning powder is made from premium quality mushrooms and expertly blended with aromatic spices to create a versatile seasoning that adds depth and richness to your culinary creations.
FaThai Instant Mushroom Seasoning Powder is perfect for adding a savory umami flavor to a wide range of dishes, including soups, stews, stir-fries, marinades, and sauces. Whether you're cooking meat, poultry, seafood, or vegetables, this seasoning powder elevates the taste of your dishes to new heights.
Made with natural ingredients and free from artificial additives or preservatives, FaThai Instant Mushroom Seasoning Powder is a wholesome and nutritious choice for enhancing the flavor of your meals. Its convenient powder form makes it easy to use and allows for precise seasoning control, ensuring consistently delicious results every time.
Packaged in a practical 75g pack, FaThai Instant Mushroom Seasoning Powder is ideal for home cooks and professional chefs alike. Its long shelf life and compact size make it a pantry essential for adding a burst of flavor to your cooking whenever you need it.
Experience the rich and savory taste of mushrooms with FaThai Instant Mushroom Seasoning Powder and elevate your dishes with its irresistible flavor. Whether you're a seasoned chef or a home cook looking to enhance your culinary skills, this seasoning powder is sure to become a go-to ingredient in your kitchen.
Ngon Lam Fried Garlic is a popular culinary ingredient that adds a savory and aromatic touch to various dishes. It is made from fresh garlic cloves that have been sliced or minced and then fried until golden brown.
Each package of Ngon Lam Fried Garlic typically contains 1kg of the fried garlic. The garlic is carefully prepared and fried to achieve a crispy texture and a rich flavor profile. The frying process enhances the natural sweetness and nuttiness of the garlic, providing a delicious and versatile ingredient.
Ngon Lam Fried Garlic can be used in a variety of ways in cooking. It can be sprinkled over noodles, rice dishes, stir-fries, soups, salads, or used as a topping for pizza or roasted vegetables. The fried garlic adds a delightful crunch and a deep, savory taste to your favorite recipes.
This ready-to-use fried garlic saves time and effort in the kitchen, as it eliminates the need to peel, slice, and fry fresh garlic cloves. It is a convenient option for busy cooks or those who want to add the flavor of garlic without the hassle of preparation.
Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine known for its aromatic and flavorful qualities. It is made by frying garlic cloves until they turn golden brown, resulting in crispy and fragrant garlic bits that add a delicious touch to various dishes.
To create Ngon Lam Fried Garlic, fresh garlic cloves are peeled and thinly sliced or minced. They are then fried in oil until they reach a crisp texture and develop a deep golden color. The frying process brings out the natural sweetness and savory notes of the garlic, while also infusing it with a distinct aroma.
Ngon Lam Fried Garlic can be used in a wide range of dishes to enhance their taste and texture. It is commonly sprinkled over soups, stir-fries, noodle dishes, rice dishes, and salads. The addition of fried garlic adds a delightful crunch, a rich umami flavor, and a hint of garlic goodness to the overall dish.
This versatile condiment not only provides an extra layer of taste and texture but also adds visual appeal to your culinary creations. The golden brown garlic bits create an attractive garnish that elevates the presentation of your dishes.
Ngon Lam Fried Garlic is beloved for its convenience and ability to enhance the flavor profile of various Vietnamese and Asian dishes. Its versatile nature allows it to be used as a topping, seasoning, or ingredient, providing a burst of flavor that elevates your cooking to another level.
Whether you're looking to add a savory crunch to a bowl of pho, a burst of flavor to a stir-fry, or a finishing touch to a salad, Ngon Lam Fried Garlic is a go-to condiment that brings depth and aroma to your meals.
Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine that is available in a 100g package. It consists of crispy and aromatic garlic bits that have been fried to perfection.
This 100g package of Ngon Lam Fried Garlic provides a generous amount of the condiment, allowing you to use it in various dishes and enjoy its delightful flavor and texture. The package is designed to preserve the freshness and crispiness of the fried garlic bits.
With Ngon Lam Fried Garlic, you can conveniently enhance the taste and presentation of your favorite Vietnamese and Asian dishes. Sprinkle it over soups, stir-fries, noodle dishes, rice dishes, or salads to add a satisfying crunch and a burst of savory garlic flavor.
The 100g package is ideal for home cooks who want to keep this versatile condiment on hand for regular use or for special occasions. It offers a convenient and ready-to-use solution to elevate the taste and aroma of your culinary creations.
Ngon Lam Fried Garlic in a 100g package is a flavorful and convenient condiment that brings the deliciousness of fried garlic to your kitchen. Its crispy texture and aromatic taste add a delightful touch to a variety of dishes, making it a must-have ingredient for any garlic lover.
Traditional Chinese fish sausage is a cured and dried fish product made from fresh fish and other ingredients such as salt, sugar, and spices. The fish used in the sausage can vary, but it is usually made from fresh and fatty fish such as mackerel or salmon. The fish is first cleaned, deboned, and then mixed with the other ingredients before being stuffed into a casing and left to dry and cure for several days.
The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes. Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process.
To use the sausage in cooking, it can be sliced thinly and added to stir-fries, soups, or hot pot dishes to add a unique flavor and texture. It can also be served as a snack on its own, either plain or with a dipping sauce. With its rich umami flavor and versatility in cooking, traditional Chinese fish sausage is a beloved ingredient in Chinese cuisine.
Red Dragon Bamboo Shoot (Strip) is a popular ingredient used in many Asian cuisines, especially Chinese and Southeast Asian dishes. Bamboo shoots are the edible shoots of bamboo plants and are known for their crunchy texture and subtle flavor.
Red Dragon Bamboo Shoots are a variety of bamboo shoots that are known for their deep red color, which comes from being pickled in vinegar and other seasonings. The shoots are cut into strips, making them easy to use in a variety of dishes.
Red Dragon Bamboo Shoots are a versatile ingredient that can be used in stir-fries, soups, salads, and other dishes. They can be added to dishes to provide a crunchy texture and a slightly sour and tangy flavor. They can also be used as a garnish or topping for dishes like noodles and rice bowls.
Red Dragon is a brand that is known for its high-quality pickled bamboo shoots. Their Bamboo Shoot (Strip) product is a popular choice among home cooks and chefs who are looking for an easy and convenient way to add flavor and texture to their dishes.
Overall, Red Dragon Bamboo Shoot (Strip) is a delicious and versatile ingredient that is used in many Asian dishes. It is a great option for anyone who wants to add a tangy and crunchy element to their meals.
Red Dragon Bamboo Shoot (Tip) is a popular ingredient in Asian cuisine, particularly in Chinese and Japanese dishes. These bamboo shoot tips are harvested at their tender and succulent stage, then peeled and sliced into bite-size pieces.
Bamboo shoots are low in calories and high in fiber, making them a healthy addition to any meal. They also contain several essential vitamins and minerals such as vitamin B6, potassium, and manganese.
These bamboo shoots are ready to use in various dishes such as stir-fries, soups, and salads. They have a mild and slightly sweet flavor that blends well with other ingredients, and their crunchy texture adds a nice contrast to softer ingredients.
Overall, Red Dragon Bamboo Shoot (Tip) is a versatile and healthy ingredient that can add flavor and texture to your favorite dishes.
Red Dragon Bamboo Shoots (Young-Tip) is a type of ingredient commonly used in Asian cuisine, particularly in Chinese and Southeast Asian dishes. Bamboo shoots are the edible shoots of the bamboo plant and are harvested when they are still young and tender.
Red Dragon Bamboo Shoots (Young-Tip) are known for their tender texture and slightly sweet flavor. They can be used in a variety of dishes, such as stir-fries, soups, curries, and salads. They are often used as a vegetable ingredient in Asian hot pot dishes as well.
Before using Red Dragon Bamboo Shoots (Young-Tip), they should be washed and sliced thinly. They can be added to the dish towards the end of the cooking process to prevent overcooking and maintain their texture and flavor.
In addition to their culinary uses, bamboo shoots are also known for their health benefits. They are low in calories and fat, but high in fiber, vitamins, and minerals such as potassium, magnesium, and calcium. They are also believed to have antioxidant and anti-inflammatory properties.
Thai-style donuts are commonly known as "pa thong ko" or "pa thong ko sangkaya" in Thailand. They are deep-fried dough sticks that are often enjoyed as a breakfast or snack food. They have a crispy exterior and a soft, fluffy interior.
To make Thai-style donuts, a dough is prepared using ingredients such as flour, sugar, baking powder, salt, and water. The ingredients are mixed together until a smooth and elastic dough is formed. The dough is then left to rest for a period to allow it to rise and develop flavor.
Once the dough has risen, it is shaped into long, thin logs or tubes. These dough logs are then deep-fried until golden brown and cooked through. After frying, the Thai-style donuts are typically drained on paper towels to remove any excess oil.
Thai-style donuts can be enjoyed on their own or served with various accompaniments. In Thailand, they are often served with a sweet dip made from condensed milk or a pandan custard dip called "sangkaya."
Waiwai Pork Tom Yum is a popular brand of instant noodles that offers a flavor inspired by the traditional Thai soup, Tom Yum. Tom Yum is a hot and sour soup that typically includes shrimp, mushrooms, lemongrass, chili peppers, and lime juice, among other ingredients.
Waiwai Pork Tom Yum instant noodles feature a seasoning packet containing the Tom Yum flavorings, which include a blend of spicy, sour, and savory seasonings. To prepare the noodles, simply boil them in water, then mix in the seasoning packet to create a spicy and flavorful Tom Yum noodle dish.
As with other instant noodles, Waiwai Pork Tom Yum offers a convenient and quick meal option that can be enjoyed at home or on the go. While it may not be as authentic as a freshly-made bowl of Tom Yum soup, it can still provide a satisfying and tasty experience for those looking to enjoy the flavors of Thai cuisine.
