A Japanese pantry essential. Bring intense salty and umami flavours to your cooking with Kikkoman's classic and original soy sauce. Made in Japan from a classic combination of non-GM soy beans, wheat, and salt, this soy sauce can be used as a base for sauces, as a seasoning in soup, or as a condiment for sushi and sashimi. Best of all, this large 1L bottle will ensure that you don't run out for a long time. Best brand in Japan.
|Dietary Fiber0 g|
|Vitamin A0 %|
|Vitamin C0 %|
Percentages are based on a diet of 2000 calories a day.