Ayam Goreng Kalasan is a typical food from Kalasan area, Sleman Yogyakarta Indonesia. Ayam Goreng Kalasan has a sweet and savory flavor, which is suitable served with white rice.
Ingredients
garlic, brown sugar, salt, black pepper, galangal, lemongrass, Salam leaves, and citrus leaves.
Nutrition Facts
| Carbs9 g |
| Dietary Fiber1 g |
| Sugar6 g |
| Fat1 g |
| Saturated0 g |
| Polyunsaturated0 g |
| Monounsaturated0 g |
| Trans0 g |
| Protein1 g |
| Sodium750 mg |
| Potassium45 mg |
| Cholesterol0 mg |
| Vitamin A0 % |
| Vitamin C0 % |
| Calcium2 % |
| Iron2 % |
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Percentages are based on a diet of 2000 calories a day
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