Bango kecap manis is a great sauce for cooking and topping your meals. This dark soy sauce is sweet and heavy with taste. It is very unique and unlike soy sauces in other Asian countries. It is used daily for cooking and topping meals in Indonesian households. Put it on your meals as a topping, or use it as dipping for your meats.
Sugar, black soy bean extract, water, salt.
|Dietary Fiber0 g|
|Vitamin A-- %|
|Vitamin C-- %|
Percentages are based on a diet of 2000 calories a day.