Rice cakes in Korean, is very popular and a very treasured traditional dish in Korea. Rice Cake can be prepared in many ways, be it steamed, with soups or stews, roasted and it also goes well with any flavors, be it spicy, sweet, sour or salty.
Nutrition (Per 100g)
- Nutrition: Per 100g
- Salt: 1.41mg
- Protein: 4g
- Fat: 0g
- Energy: 224kcal
- Carbohydrate: 52g