Yellow Bean Sauce (tao jiaw, fermented yellow soybean sauce, soybean condiment , yellow bean sauce) is a salty yellow-brown sauce made up of crushed soybeans which is used as a condiment, especialy for Thai chicken on rice (kao mon gy, ข้าวมันไก่). This stongly flavored sauce should be used for stir-frying vegetables and meats or added to Asian soups. Also add to steamed fish to bring out the taste and aroma. It makes a good vegetarian substitute for fish sauce. Once opened, store in the refridgerator for up to one year.
Ingredients
soybean (56%), water, salt, preservative (sodium benzonate: e211).
Nutrition Facts
| % Daily Value* | |
| Calories 20g | 0% |
| Calories From Fat 5g | 0% |
| Total Fat 1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 940mg | 40% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | 0% |
| Protein 1g | 0% |
| Vitamin A 0g | 0% |
| Vitamin C 0g | 0% |
| Calcium 0g | 2% |