Red Mongo, widely known as Red Mung Beans, is a famous legume dessert ingredient all over Asia. Sweetened with syrup and preserved in can, Red Mongo is often added as a flavoring for bean pastes, a topping for various Asian pastries, biscuits, and delicacies, and a filling for sweetened spring rolls. Partnered with White Beans and Garbanzos, Red Mongo is a primary ingredient of Filipino Halo-halo dessert.