Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes, including Lodeh, a type of vegetable stew that features a flavorful coconut milk base and an assortment of vegetables. Lodeh is a popular dish in Indonesian cuisine and is often served with steamed rice. To make Lodeh with Bamboe, you'll need: Ingredients: 1 pack of Bamboe Lodeh spice paste 2 cups coconut milk 2 cups water 1 carrot, peeled and sliced 1 potato, peeled and cubed 1 cup green beans, trimmed and cut into 1-inch pieces 1 cup cabbage, chopped 1 cup tofu, cubed 2 tbsp vegetable oil Salt and pepper to taste Instructions: Heat the vegetable oil in a pot over medium heat. Add the Bamboe Lodeh spice paste to the pot and stir-fry for 1-2 minutes until fragrant. Add the coconut milk, water, carrot, and potato to the pot and bring the mixture to a boil. Reduce the heat to medium-low and let the vegetables cook for 10-15 minutes until they are partially cooked. Add the green beans, cabbage, and tofu to the pot and stir well to combine. Season with salt and pepper to taste. Continue to cook the Lodeh for another 10-15 minutes until all the vegetables are tender and cooked through. Serve hot with steamed rice. Enjoy your delicious and nutritious Lodeh made with Bamboe spice paste!
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Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. It is eaten with rice. Ingredients keluak, garlic, shallots, chilli, coriander, lemongrass, turmeric, galangal and aromatic ginger. Nutrition Facts Serving 100g Energy 147 KJ Fats 2.5 g Saturated Fat 0 g Trans fat Total Carbohydrate 3 g Sugars 1 g Dietary Fibers 2 g Cholesterol Protein 1 g Sodium 4 g
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Bamboe Instant Spices is a ready-to-cook authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare an Indonesian dish. Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency. Ingredients Shallot, vegetable oil (palm oil), salt, chili, garlic, pepper, coriander, ginger, lemongrass. Nutrition Facts Serving 8.8 Energy 25c Fats 1.5g Saturated Fat 0g Trans fat 0g Total Carbohydrate 2g Sugars 1g Dietary Fibers 1g Cholesterol 0g Protein 1g Sodium
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Bamboe Sambal Goreng Ati (Liver in Chili Gravy): A Spicy Indonesian Delight Delight in the fiery and bold flavors of Indonesian cuisine with Bamboe Sambal Goreng Ati. This culinary masterpiece offers you the opportunity to savor the tantalizing Indonesian dish known as Sambal Goreng Ati, featuring tender liver pieces bathed in a spicy and aromatic chili gravy. Whether you're an aficionado of Indonesian flavors or an adventurous eater seeking new taste experiences, Bamboe Sambal Goreng Ati is your gateway to a vibrant culinary adventure. At the heart of Bamboe Sambal Goreng Ati lies a medley of spices and ingredients that define the essence of Indonesian cooking. The mix masterfully balances the heat of red chilies with the richness of coconut milk, creating a complex flavor profile that is both intensely spicy and delightfully creamy. The result is a dish that tantalizes your taste buds and delivers a harmonious fusion of flavors. What sets Bamboe Sambal Goreng Ati apart is its authenticity and convenience. The mix is expertly crafted to ensure that you can enjoy the authentic taste of Sambal Goreng Ati without the need for complicated recipes or hard-to-find ingredients. The straightforward instructions on the packaging guide you through the preparation process, making it accessible to cooks of all levels. Bamboe Sambal Goreng Ati's packaging reflects its commitment to quality and tradition. The visually appealing design, adorned with Indonesian imagery, evokes the spirit of Indonesia's rich culinary heritage. Inside the package, you'll find the mix portioned and ready to use, ensuring that you can enjoy this flavorful dish whenever your craving strikes. In summary, Bamboe Sambal Goreng Ati (Liver in Chili Gravy) is a delightful addition to your culinary repertoire, introducing you to the bold and spicy flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Sambal Goreng Ati, and experience the exhilarating flavors of this beloved dish.
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Bamboe Semur (Mix for Indonesian Braised Beef/Chicken): A Taste of Indonesia's Culinary Tradition Experience the rich and savory flavors of Indonesian cuisine with Bamboe Semur, a meticulously crafted mix for preparing the beloved Indonesian dish, Semur. This culinary gem allows you to effortlessly recreate the depth and warmth of Indonesian braised beef or chicken right in your own kitchen. Whether you're new to Indonesian cuisine or a seasoned enthusiast, Bamboe Semur is your gateway to a delicious journey through Indonesia's culinary heritage. At the heart of Bamboe Semur lies a blend of spices and ingredients that form the foundation of Indonesian cuisine. The mix artfully combines sweet and savory elements, with hints of soy sauce and aromatic spices, to create a flavor profile that is both comforting and complex. This well-balanced blend captures the essence of Semur, a traditional dish known for its tender meat and rich, dark sauce. What sets Bamboe Semur apart is its authenticity and ease of use. The mix is carefully crafted to ensure that you can achieve the authentic taste of Semur without the need for complex recipes or hard-to-find ingredients. Simply follow the straightforward instructions on the packaging, and in no time, you'll have a steaming pot of Semur that's bursting with flavor. Bamboe Semur's packaging reflects its commitment to quality and tradition. The eye-catching design featuring Indonesian motifs and imagery evokes the spirit of Indonesia's vibrant culinary culture. Inside the package, you'll find the mix conveniently portioned and ready to use, ensuring that you can enjoy the delicious taste of Semur whenever you desire. In summary, Bamboe Semur (Mix for Indonesian Braised Beef/Chicken) is an essential ingredient for anyone looking to explore the flavors of Indonesia. Its authentic taste, commitment to tradition, and user-friendly preparation make it a must-have for both novice and experienced cooks. Immerse yourself in the world of Indonesian cuisine with Bamboe Semur, and savor the timeless flavors of this culinary masterpiece.
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Bamboe SOP is a popular Indonesian seasoning mix used to prepare various types of traditional soup, including chicken soup, beef soup, and oxtail soup. The seasoning mix is made from a blend of herbs and spices, including garlic, shallots, lemongrass, and bay leaves, among others. These ingredients are carefully selected and blended in the right proportions to create a unique flavor profile that is loved by many. To prepare soup using Bamboe SOP, the seasoning mix is first mixed with water to create a broth. The broth is then used as a base for cooking the desired protein, such as chicken, beef, or oxtail, along with vegetables, such as carrots and potatoes. The result is a flavorful and hearty soup that is perfect for any occasion. Overall, Bamboe SOP is a convenient and flavorful seasoning mix that makes it easy for anyone to prepare authentic Indonesian soup at home. Its blend of herbs and spices creates a unique taste and aroma that is sure to satisfy your cravings for comfort food.
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Bamboe Soto Daging, also known as Soto Madura, is a spice mix or seasoning paste that is specifically designed to make Soto Daging, a traditional Indonesian beef soup. Soto Daging is a popular dish in Indonesian cuisine and is known for its rich and aromatic flavors. Soto Madura refers to a variation of Soto that originated from Madura, an island in Indonesia known for its culinary heritage. The Bamboe brand offers a convenient and pre-made blend of spices and seasonings in their Bamboe Soto Daging product, making it easier to prepare this flavorful soup. The specific ingredients in Bamboe Soto Daging may vary, but they typically include a combination of spices such as turmeric, coriander, cumin, lemongrass, galangal, garlic, and shallots. These ingredients contribute to the distinctive taste and aroma of Soto Daging. To prepare Soto Daging using Bamboe Soto Daging, you would typically follow the instructions provided on the packaging. Generally, you would boil water or broth, add the spice mix, and then add the beef, along with other ingredients like vermicelli noodles, bean sprouts, boiled eggs, and lime juice. Soto Daging is often garnished with fried shallots, celery leaves, and sliced green onions. Soto Daging is typically enjoyed as a hearty and flavorful soup, often served with steamed rice or lontong (rice cake). It is a popular dish in Indonesia and is commonly found in local eateries and street food stalls.
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