Oishi Marty's Cracklin' Salt & Vinegar is another popular snack from the Philippines that is loved for its crispy texture and bold flavor. Like Oishi Ribbed Cracklings Salt & Vinegar, this snack is also made from high-quality pork rind that is carefully fried to achieve a crispy texture.
The snack is seasoned with a blend of salt and vinegar, giving it a tangy and savory taste that is hard to resist. The unique thing about Oishi Marty's Cracklin' Salt & Vinegar is its thin and light texture, which makes it even more enjoyable to eat. The snack is also available in different flavors, such as barbecue and spicy, to cater to different taste preferences.
Oishi Marty's Cracklin' Salt & Vinegar is a popular snack in the Philippines that can be found in most grocery stores, supermarkets, and convenience stores. It is also commonly sold by local street vendors and small food establishments. The snack is an affordable and tasty treat that has become a go-to snack for many Filipinos.
Overall, Oishi Marty's Cracklin' Salt & Vinegar is a delicious snack that offers a unique and bold flavor that is loved by many. Its crispy texture and tangy flavor make it an excellent choice for those who enjoy savory and flavorful snacks. The snack is a must-try for anyone who wants to experience the diverse and delicious flavors of Filipino snacking culture.
Introducing Lamyong TVP Beef Slices, a savory and versatile meat substitute perfect for your plant-based culinary creations. In a convenient 150g pack, these textured vegetable protein (TVP) beef slices by Lamyong offer a delicious and protein-rich alternative to traditional beef, allowing you to enjoy your favorite dishes with a plant-based twist.
Lamyong TVP Beef Slices are crafted with care to provide a satisfyingly chewy texture and a taste that closely resembles real beef. This meat substitute is not only an excellent source of plant-based protein but also a versatile ingredient that can be used in various dishes, from stir-fries and curries to sandwiches and wraps.
The 150g pack ensures you have an ample supply of Lamyong TVP Beef Slices for your culinary experiments. Whether you're a seasoned plant-based chef or someone exploring vegetarian options, these beef slices offer an easy and delicious way to incorporate more plant-based goodness into your meals.
Elevate your plant-based cooking with Lamyong TVP Beef Slices. Enjoy the versatility of this meat substitute, savor the hearty flavor, and let these savory slices become a staple in your kitchen as you explore the world of delicious and sustainable plant-based cuisine.
Lamyong Mushroom Seasoning is a product used to add flavor to various dishes, especially those that could benefit from the savory and umami taste of mushrooms. It is a type of seasoning or seasoning powder made from mushrooms or mushroom extract.
Each pack of Lamyong Mushroom Seasoning typically contains 500g of the seasoning powder. The powder is versatile and can be used to enhance the taste of a wide range of dishes, including soups, stews, sauces, stir-fries, and more.
To use Lamyong Mushroom Seasoning, you can simply sprinkle it directly into your cooking, or you can dissolve it in water to make a mushroom broth or sauce. The seasoning adds depth and richness to the dish, making it a popular choice for both vegetarian and non-vegetarian cuisines.
Mushroom seasoning is an excellent option for those seeking a plant-based or vegetarian alternative to traditional meat-based seasonings like chicken or beef bouillon. It provides a natural and delicious umami flavor without the need for animal-derived ingredients.
A seasoned seaweed that adds flavor and crunch to your rice, salad or soup. It can also be eaten as a snack!
Ingredients
Seaweed (Laver), Corn Oil, Sesame Seed Oil, Sugar, Sesame Seed, Salt.
Nutrition Facts
Serving Size 4 tbsp
Servings Per Container 4
Amount Per Serving
Calories 70
% Daily Value
Total Fat 4g
6%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
12%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
0%
Sugars 0g
Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.
Coco Rice Roll Original is a type of snack made from roasted rice that has been rolled up and coated with a sweet and crunchy mixture of coconut and sugar. It is a popular snack in many Southeast Asian countries, particularly in Malaysia and Singapore.
The rice used in Coco Rice Roll Original is typically a type of glutinous rice that has been roasted until it is crispy and golden brown. The rice is then rolled up into small, bite-sized pieces and coated with a mixture of coconut and sugar, giving it a sweet and slightly nutty flavor.
Coco Rice Roll Original is a crunchy and satisfying snack that is perfect for anyone who loves sweet and savory flavors. It is also a popular choice for people who are looking for gluten-free or vegan snack options, as it is made from simple and natural ingredients without any artificial additives or preservatives.
Lamyong is a brand of vegetarian and vegan food products based in Thailand. They offer a variety of meat alternatives made from soybeans, wheat, and other plant-based ingredients.
TVP (Textured Vegetable Protein) Chunks are a popular meat substitute made from soy flour. They are commonly used in vegetarian and vegan dishes as a replacement for ground meat or chunks of meat. TVP chunks have a texture similar to meat and can absorb the flavors of the dish they are cooked in. They are a good source of protein and are low in fat and cholesterol. TVP chunks are a versatile ingredient and can be used in a variety of dishes, including stews, soups, chili, and stir-fries.
Nongshim Soon Veggie Ramyun is a type of instant noodle soup that is vegetarian-friendly. It comes in a package that typically includes pre-cooked noodles, soup base seasoning, and dried vegetable flakes. The soup base seasoning is made with vegetable extracts and spices, which gives it a savory and slightly spicy flavor. The dried vegetable flakes may include ingredients such as green onions, carrots, and mushrooms, which add some texture and flavor to the soup. Overall, this noodle soup is a convenient and tasty meal option for vegetarians who want to enjoy a quick and easy meal.
Lamyong TVP Mince is a vegan and vegetarian-friendly meat alternative made from textured vegetable protein (TVP). TVP is a high-protein and high-fiber ingredient made from soybeans and is often used as a meat substitute in many vegetarian and vegan dishes.
Lamyong TVP Mince has a texture similar to minced meat and can be used in a variety of recipes, such as spaghetti bolognese, chili con carne, and shepherd's pie. It is a versatile and convenient meat alternative that can be used to create delicious and nutritious meals.
Lamyong TVP Mince is widely available in supermarkets and specialty stores in many countries, and is a popular choice among vegans, vegetarians, and health-conscious consumers.
Overall, Lamyong TVP Mince is a great alternative to meat, providing a good source of protein and fiber while also being versatile and easy to use in a variety of recipes.
Lamyong TVP Slices are a meat alternative made from textured vegetable protein (TVP). TVP is a high-protein and high-fiber ingredient made from soybeans and is often used as a meat substitute in vegetarian and vegan dishes.
Lamyong TVP Slices have a meat-like texture and can be used in a variety of recipes, such as stir-fries, stews, and sandwiches. They are a versatile and convenient meat alternative that can be used to create delicious and nutritious meals.
Lamyong TVP Slices are widely available in supermarkets and specialty stores in many countries, and are a popular choice among vegans, vegetarians, and health-conscious consumers.
Overall, Lamyong TVP Slices are a great alternative to meat, providing a good source of protein and fiber while also being delicious and easy to use in a variety of recipes.
Megachef Premium Sweet Dark Soy Sauce (Kecap Manis) is made from high quality soy bean and high quality palm sugar simmered until becoming a thick shiny dark sauce. “This beautiful sauce is widely used in Asian cooking.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes, including Lodeh, a type of vegetable stew that features a flavorful coconut milk base and an assortment of vegetables. Lodeh is a popular dish in Indonesian cuisine and is often served with steamed rice.
To make Lodeh with Bamboe, you'll need:
Ingredients:
1 pack of Bamboe Lodeh spice paste
2 cups coconut milk
2 cups water
1 carrot, peeled and sliced
1 potato, peeled and cubed
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup cabbage, chopped
1 cup tofu, cubed
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pot over medium heat.
Add the Bamboe Lodeh spice paste to the pot and stir-fry for 1-2 minutes until fragrant.
Add the coconut milk, water, carrot, and potato to the pot and bring the mixture to a boil.
Reduce the heat to medium-low and let the vegetables cook for 10-15 minutes until they are partially cooked.
Add the green beans, cabbage, and tofu to the pot and stir well to combine.
Season with salt and pepper to taste.
Continue to cook the Lodeh for another 10-15 minutes until all the vegetables are tender and cooked through.
Serve hot with steamed rice.
Enjoy your delicious and nutritious Lodeh made with Bamboe spice paste!
Introducing Lamyong TVP Strips, a versatile and delicious plant-based protein option for your culinary creations. Packed in a convenient 150g size, these textured vegetable protein (TVP) strips by Lamyong offer a meaty texture and a neutral taste, making them a perfect addition to a variety of dishes.
Lamyong TVP Strips are crafted with precision to provide a satisfyingly chewy texture, allowing you to enjoy the versatility of meat without the need for animal products. Whether you're a vegetarian, vegan, or simply looking to add more plant-based options to your diet, these TVP strips are an excellent choice.
The 150g pack ensures you have a generous supply of Lamyong TVP Strips for your culinary experiments. From stir-fries and curries to wraps and salads, these strips can be easily incorporated into a wide range of dishes, offering a plant-based protein boost to your meals.
Elevate your plant-based cooking with Lamyong TVP Strips. Enjoy the convenience, versatility, and protein-rich goodness of these strips as you explore new and exciting ways to create delicious and sustainable plant-based meals.
Tean's Vegetarian Curry Paste (Tumisan Kari Sayuran) is a type of curry paste that is made from a blend of natural herbs and spices. This product comes in a 200g jar and is specially formulated to be suitable for vegetarians.
Curry paste is a common ingredient in Southeast Asian cuisine, and is used to add flavor and spice to a variety of dishes. Tean's Vegetarian Curry Paste is no exception, and is ideal for making a variety of vegetarian dishes, such as vegetable curries, stir-fries, and soups.
The paste is made from a blend of natural ingredients, including chili, coriander, cumin, turmeric, and other spices. It is free from artificial flavors and preservatives, making it a healthier alternative to many other curry pastes on the market.
To use, simply add the desired amount of curry paste to your dish and mix well. The paste will add a delicious and aromatic flavor to your dish, making it more flavorful and enjoyable.
Overall, Tean's Vegetarian Curry Paste is a great option for those who are looking for a vegetarian-friendly curry paste that is both delicious and healthy. With its natural ingredients and authentic flavor, it's sure to become a staple in any vegetarian kitchen.
Vessimix Vegan Fish Sauce is a plant-based alternative to traditional fish sauce, which is a common condiment used in Southeast Asian cuisines to add a salty and savory flavor to dishes. The vegan version replaces the fish-derived ingredients with plant-based ingredients to achieve a similar taste profile.
Each bottle of Vessimix Vegan Fish Sauce typically contains 375ml of the sauce. The vegan fish sauce is made from a combination of plant-based ingredients, such as soy sauce, seaweed, and various spices, which contribute to its distinct and umami-rich flavor.
To use Vessimix Vegan Fish Sauce, you can add it to various dishes, including stir-fries, curries, marinades, and dipping sauces. It provides a great alternative for those who follow a vegan or vegetarian diet and are looking for a substitute for traditional fish sauce.
The vegan fish sauce offers a similar taste and saltiness to traditional fish sauce, making it suitable for those who want to enjoy the flavors of Southeast Asian cuisine without using animal products.
Introducing Bliss Vegetarian Anchovies (Ikan Bilis Cendawan), a delightful and plant-based twist on a classic ingredient. In a generous 220g package, Bliss offers a vegetarian alternative to traditional anchovies, perfect for those seeking a delicious and sustainable choice for their culinary creations.
Bliss Vegetarian Anchovies are thoughtfully crafted to provide the savory and umami richness of traditional anchovies without the use of animal products. Made with carefully selected ingredients, including mushrooms, this plant-based option delivers a satisfyingly robust flavor that can easily be incorporated into a variety of dishes.
The 220g package ensures you have an ample supply of Bliss Vegetarian Anchovies for your culinary adventures. Whether you're a seasoned vegetarian chef or someone looking to reduce your reliance on animal products, these vegetarian anchovies offer a convenient and tasty alternative.
Elevate your plant-based cooking with Bliss Vegetarian Anchovies. Enjoy the savory goodness, experiment with new flavors, and let these vegetarian anchovies become a staple in your kitchen as you explore innovative and sustainable culinary options.
Fa Chuan Vegetarian Mushroom Fluff is a plant-based meat substitute made from a blend of wheat gluten and shiitake mushroom extract. It is a popular ingredient in vegetarian and vegan cuisine and is known for its meat-like texture and umami flavor.
The texture of Fa Chuan Vegetarian Mushroom Fluff is chewy and slightly stringy, similar to pulled meat. It has a savory taste with hints of earthy mushroom flavor, making it a versatile ingredient for a wide range of dishes. It can be used as a meat substitute in stir-fries, stews, and curries, or added to sandwiches and salads for added protein and texture.
Fa Chuan Vegetarian Mushroom Fluff is also a great source of protein and is low in fat and calories, making it a healthy choice for those looking to reduce their meat intake or adopt a vegetarian or vegan diet. It is easy to prepare and can be quickly rehydrated in hot water or broth, making it a convenient and delicious option for busy weeknights or quick meals.
Khun Nan Red Curry Paste (Vegetarian Recipe) 100g: A Flavorful Journey to Vegetarian Thai Cuisine
Embark on a culinary journey to Thailand with Khun Nan Red Curry Paste (Vegetarian Recipe) 100g. This unique curry paste is specially crafted for those who embrace the vegetarian lifestyle but still crave the rich and aromatic flavors of Thai cuisine. It's a versatile and delightful paste that brings the essence of Thai red curry to your meatless dishes.
At the heart of Khun Nan Red Curry Paste (Vegetarian Recipe) is a thoughtful combination of aromatic herbs, spices, and an array of vegetables, meticulously blended to create an authentic Thai red curry taste. This paste offers the ideal balance of heat, depth, and complexity without any meat-based ingredients, making it perfect for vegetarian or vegan diets.
What sets Khun Nan Red Curry Paste (Vegetarian Recipe) 100g apart is its commitment to providing an authentic and vegetarian-friendly flavor experience. Whether you're preparing classic Thai red curry recipes, experimenting with new plant-based dishes, or customizing your culinary creations, this curry paste offers the rich and aromatic taste of Thai cuisine without compromising your dietary choices.
The 100g packaging of Khun Nan Red Curry Paste (Vegetarian Recipe) is both practical and versatile. It ensures that you have a sufficient quantity of curry paste for your vegetarian cooking adventures while maintaining freshness. The label reflects Khun Nan's dedication to providing quality curry paste that brings the essence of Thai red curry to your vegetarian dishes.
In summary, Khun Nan Red Curry Paste (Vegetarian Recipe) 100g offers a delightful and vegetarian-friendly taste of Thai red curry, allowing you to explore the flavors of Thailand while adhering to your dietary preferences. Whether you're a vegetarian or simply looking to savor meatless Thai cuisine, this curry paste invites you to experience the rich and authentic flavors it brings to your vegetarian culinary creations. Enjoy the essence of Thai red curry with Khun Nan Red Curry Paste and savor the aromatic and satisfying taste it offers in every bite.
Lamyong TVP High Fiber Slices are a vegan and vegetarian-friendly meat substitute made from textured vegetable protein (TVP). TVP is a high-protein and high-fiber ingredient made from soybeans and is often used as a meat alternative in many vegetarian and vegan dishes.
Lamyong TVP High Fiber Slices have a meat-like texture and can be used in a variety of recipes, such as stir-fries, stews, and sandwiches. They are also a good source of protein and fiber, making them a healthy and nutritious meat alternative.
Lamyong TVP High Fiber Slices are widely available in supermarkets and specialty stores in many countries, and are a popular choice among vegans, vegetarians, and health-conscious consumers.
Overall, Lamyong TVP High Fiber Slices are a versatile and healthy meat alternative that can be used in a wide range of dishes. Their high protein and fiber content, as well as their delicious meat-like texture, make them a great choice for anyone looking to reduce their meat consumption or follow a plant-based diet.
Bao Long Pho Bo Chay is a vegetarian Pho soup seasoning that is used to make a flavorful and aromatic Vietnamese noodle soup called Pho Bo Chay, which is a vegetarian or vegan version of the traditional beef Pho. This seasoning is specifically designed for those who follow a plant-based diet and want to enjoy the authentic flavors of Pho without using any meat-based ingredients.
The Bao Long Pho Bo Chay seasoning is made from a blend of high-quality spices, herbs, and seasonings, carefully selected to create a rich and aromatic broth that mimics the flavors of traditional Pho. The seasoning typically includes ingredients such as star anise, cinnamon, cloves, cardamom, coriander, and other herbs and spices that are characteristic of Pho broth.
To use the Bao Long Pho Bo Chay seasoning, it is typically added to a pot of water along with other vegetables and seasonings to create a flavorful broth. The broth is then used to cook rice noodles and served with an array of vegetables, tofu, and other plant-based protein sources, creating a wholesome and satisfying vegetarian Pho soup.
The Bao Long Pho Bo Chay seasoning is known for its authentic and robust flavors, which are reminiscent of traditional Pho. It is commonly used by vegetarians and vegans who enjoy Vietnamese cuisine and want to enjoy the flavors of Pho in a meat-free version.
The Bao Long Pho Bo Chay seasoning is typically sold in small packets or jars, and should be stored in a cool, dry place to maintain its freshness and flavor. It is a convenient and easy-to-use option for those who want to make vegetarian Pho at home and enjoy the rich and aromatic flavors of this popular Vietnamese dish without using any meat-based ingredients.
Discover the rich and savory flavor of Squid Brand Vegan Fish Sauce, available in a convenient 180ml bottle. This innovative sauce provides a plant-based alternative to traditional fish sauce, delivering the same deep umami taste and complexity without the use of fish or animal products. Crafted from high-quality ingredients, this vegan fish sauce is perfect for those who seek to enjoy the authentic flavors of Southeast Asian cuisine while adhering to a vegan or vegetarian diet.
Ideal for a wide range of culinary applications, Squid Brand Vegan Fish Sauce is perfect for marinades, dressings, dipping sauces, stir-fries, and soups. Its versatile and bold flavor can enhance the taste of your favorite dishes, adding a savory depth that is both rich and aromatic. Whether you are preparing a classic Thai curry, a Vietnamese noodle dish, or a simple stir-fry, this vegan fish sauce is an essential ingredient for achieving an authentic and delicious outcome.
The 180ml bottle is designed for convenience and ease of use, making it a valuable addition to any kitchen pantry. Squid Brand Vegan Fish Sauce is carefully formulated to provide a consistent and reliable flavor, ensuring that each use delivers the same exceptional taste.
Experience the authentic taste of Southeast Asia with Squid Brand Vegan Fish Sauce. Its bold and savory flavor will enhance your dishes, making them more flavorful and genuine while aligning with your dietary preferences. Enjoy the depth and complexity this vegan fish sauce brings to your culinary creations, transforming everyday meals into extraordinary dining experiences.
Vessimix Vegetarian Mushroom Oyster Sauce is a plant-based alternative to traditional oyster sauce, which is a popular condiment commonly used in Asian cuisine. Oyster sauce typically contains oysters or oyster extract, but the vegetarian version replaces this ingredient with mushroom extract to achieve a similar umami flavor.
Each bottle of Vessimix Vegetarian Mushroom Oyster Sauce typically contains 300ml of the sauce. The sauce has a rich, savory, and slightly sweet taste, making it a versatile ingredient for various dishes.
To use Vessimix Vegetarian Mushroom Oyster Sauce, you can add it to stir-fries, noodles, rice dishes, and other Asian-inspired recipes. It works well as a flavor enhancer and can be used to season vegetables, tofu, or mock meats in vegetarian and vegan dishes.
The vegetarian version of oyster sauce provides an excellent option for those following a vegetarian or vegan diet, as it offers a similar flavor profile without the use of animal-derived ingredients.
Introducing Healthy Boy Mushroom Vegetarian Sauce, a savory and versatile condiment that elevates the flavors of your dishes while catering to vegetarian preferences. Crafted by Healthy Boy, a renowned name in condiments, this sauce offers you a delicious way to enhance your meals with a rich and savory umami taste.
Experience the deep and satisfying flavors of Healthy Boy Mushroom Vegetarian Sauce as it elevates your culinary creations. This sauce is thoughtfully crafted to provide a balanced combination of umami-rich mushrooms, savory soy sauce, and aromatic seasonings, creating a sauce that's perfect for enhancing the taste of various vegetarian and vegan dishes.
With Healthy Boy Mushroom Vegetarian Sauce in your pantry, you have a versatile ingredient that empowers you to create a wide range of vegetarian and vegan dishes with ease. Whether you're stir-frying vegetables, marinating tofu, crafting dipping sauces, or experimenting with your own recipes, this vegetarian sauce provides a convenient and delicious way to add depth and complexity to your meals.
The result is a symphony of flavors that awaken your taste buds – the savory umami of mushrooms, the richness of soy sauce, and the convenience that enhances your vegetarian and vegan cooking. The practical packaging ensures that you can reach for Healthy Boy Mushroom Vegetarian Sauce whenever you're in need of a quick and flavorful enhancement.
Elevate your culinary experience with the convenience of Healthy Boy Mushroom Vegetarian Sauce – a condiment that allows you to effortlessly bring depth and umami to your vegetarian and vegan dishes. Whether you follow a plant-based diet or simply enjoy exploring new flavors, this sauce promises to be your go-to ingredient for enhancing the tastes of your vegetarian and vegan recipes with every savory and aromatic drop.
Royal Family Taro Mochi with Coconut Shred is a delectable and unique treat that brings together the flavors of taro and coconut in the form of mochi. Royal Family is a well-known brand that specializes in producing various types of traditional Taiwanese snacks, including mochi.
Mochi is a Japanese rice cake that has gained popularity worldwide for its chewy and slightly elastic texture. The addition of taro and coconut shred introduces a fusion of flavors and textures that create a delightful and memorable snacking experience.
Taro is a starchy root vegetable often used in Asian cuisine for its naturally sweet and nutty taste. Coconut shred adds a touch of tropical flavor and a bit of texture to the mochi, enhancing its overall appeal.
