Vegetarian mock abalone natural is imitation sea-ear (mollusk), made from fried gluten, soy sauce, salt and sugar. In Asia, abalone is an exclusive delicacy, which is served on special occasions. Vegetarian mock abalone natural from Wu Chung offers a nice alternative for vegetarians and vegans.
Ingredients
Fried Gluten (Wheat Water, Soybean Oil), Soy Sauce (Soybean, Wheat, Water, Salt), Sugar, Soybean Oil, Salt.
Nutrition Facts
Carbs1 g
Dietary Fiber0 g
Sugar1 g
Fat16 g
Saturated3 g
Polyunsaturated-- g
Monounsaturated-- g
Trans0 g
Protein12 g
Sodium557 mg
Potassium-- mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium1 %
Iron6 %
Percentages are based on a diet of 2000 calories a day.
Chop suey is a meat dish originated among the Chinese people in America. Here is Wu Chung brand’s vegetarian chop suey dish in 280g cans. It is prepared using fried gluten and soy ingredients to imitate the flavour of chicken, but in actuality, it is suitable for a vegetarian diet. The making of vegetarian chop suey is much like the Chinese traditional vegetarian dish ‘lo han chai’, also called ‘Buddha’s delight’.
Ingredients
Water, Fried Gluten [Wheat, Water, Soybean Oil] [16%], Straw Mushroom [16%], Bamboo Shoots [15%], Carrots [7%], Soy Sauce [Water, Soybean, Wheat, Salt], Gluten [Wheat, Water] [5%], Fried Bean Curd [Water, Soybean, Soybean Oil, Acidity Regulator: E516] [4%], Sugar, Corn [3%], Black Fungus [2%], Salt
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 1.71g
Protein: 4.60
Fat: 3.64g
Energy: 456kJ / 109kcal
Carbohydrate: 5.93g
