Traditional Chinese fish sausage is a cured and dried fish product made from fresh fish and other ingredients such as salt, sugar, and spices. The fish used in the sausage can vary, but it is usually made from fresh and fatty fish such as mackerel or salmon. The fish is first cleaned, deboned, and then mixed with the other ingredients before being stuffed into a casing and left to dry and cure for several days. The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes. Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process. To use the sausage in cooking, it can be sliced thinly and added to stir-fries, soups, or hot pot dishes to add a unique flavor and texture. It can also be served as a snack on its own, either plain or with a dipping sauce. With its rich umami flavor and versatility in cooking, traditional Chinese fish sausage is a beloved ingredient in Chinese cuisine.
$17.50
Limcinheang Chinese Sausage 450g offers a delightful blend of traditional flavors and quality craftsmanship. Made from carefully selected ingredients, these sausages are seasoned to perfection, delivering a rich, savory taste with a hint of sweetness. Their firm texture and aromatic profile make them a versatile addition to various dishes, from fried rice to steamed vegetables. Whether you're preparing a family meal or exploring new culinary creations, Limcinheang Chinese Sausage brings authentic taste and satisfaction to your table.
$20.40
Indulge in the authentic flavors of Thailand with Siam Food Thai Pork Sausages. These sausages are crafted from premium pork and seasoned with a traditional blend of Thai spices, offering a harmonious balance of sweet and savory notes. Perfect for grilling, pan-frying, or incorporating into your favorite dishes, they bring a taste of Thai street food to your home. Key Features: Authentic Thai Flavor: Seasoned with traditional Thai spices for a genuine taste experience. Versatile Cooking Options: Ideal for grilling, stir-frying, or adding to soups and stews. Convenient Packaging: Comes in a 500g pack, suitable for multiple servings. Quality Ingredients: Made from high-quality pork and a blend of traditional seasonings. Usage Suggestions: Grilled Delight: Serve with sticky rice and fresh herbs for a classic Thai meal. Stir-Fry Addition: Slice and add to vegetable stir-fries for enhanced flavor. Soup Enhancer: Incorporate into noodle soups for a hearty touch. Storage Instructions: Keep refrigerated. Once opened, consume within a few days or freeze for extended freshness.
$20.50
Savor the authentic taste of Thailand with Siam Food Flossy Pork. This 140g pack offers finely shredded pork, delicately seasoned and cooked to achieve a light, fluffy texture that melts in your mouth. Perfect as a topping for rice, congee, or noodles, it adds a savory depth to your meals. Key Features: Authentic Thai Flavor: Captures the traditional taste of Thai-style pork floss. Versatile Use: Ideal for enhancing various dishes or enjoying as a standalone snack. Convenient Packaging: Comes in a 140g pack, ensuring freshness and easy storage. Quality Ingredients: Made from premium pork and seasoned with a blend of traditional spices. Usage Suggestions: Rice Dishes: Sprinkle over steamed rice for added flavor. Congee: Enhance your porridge with a savory topping. Snacking: Enjoy straight from the pack as a light snack. Storage Instructions: Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.
$15.00
Rich, sweet, and full of character — Vinh Loi Chinese Style Pork Sausages bring the comforting flavors of traditional Chinese cuisine to your kitchen. Made from carefully selected pork and seasoned with a blend of sugar, soy, and spices, these sausages are air-dried for a firm texture and bold flavor. They’re perfect for slicing into stir-fries, steaming with rice, or simply pan-frying for a quick, satisfying bite. This 500g pack offers generous portions ideal for family meals or storing for multiple uses. Why You'll Love It: Authentic Taste – Sweet and savory flavor, true to classic lap cheong style. Traditional Preparation – Cured and dried to preserve both flavor and texture. Versatile Cooking – Slice, steam, fry, or add to rice and noodle dishes. Family-Sized Pack – 500g for sharing or multiple meals. Serving Tip:Try steaming the sausage with jasmine rice — the fat melts into the grains, creating an aromatic and flavorful dish.
$21.50
Indulge in the rich, savory flavors of Vinh Loi Chinese Style Pork Sausages. Crafted using traditional methods, these sausages offer a delightful blend of sweet and umami notes, characteristic of authentic Chinese lap cheong. Made with high-quality pork and seasoned with a unique mix of spices, they provide a satisfying taste experience in every bite. Key Features: Authentic Flavor: Captures the traditional taste of Chinese lap cheong with a perfect balance of sweetness and savory depth. Versatile Use: Ideal for stir-fries, fried rice, steamed dishes, or as a flavorful addition to various recipes. Convenient Packaging: Comes in a 375g pack, suitable for multiple servings and easy storage. Quality Ingredients: Made from premium pork and a blend of traditional spices, ensuring a rich and authentic taste. Usage Suggestions: Stir-Fry: Slice and sauté with vegetables for a quick and flavorful dish. Fried Rice: Dice and mix into fried rice for added depth and texture. Steamed Dishes: Incorporate into steamed rice or buns for a traditional touch. Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within a reasonable time to maintain freshness.
$18.00
$6.49
$4.09
$6.65
$3.85
$4.35
$9.90
$6.69
$14.29
