The Aji-No-Moto (Monosodium Glutamate) Shaker is a popular seasoning product that contains monosodium glutamate (MSG). MSG is a flavor enhancer that is commonly used in various cuisines around the world to add a savory and umami taste to dishes.
The Aji-No-Moto Shaker comes in a convenient 100g size, making it easy to sprinkle the desired amount of MSG onto your favorite dishes. It is commonly used in Asian cooking, particularly in dishes such as soups, stir-fries, marinades, and sauces, to enhance the overall flavor profile and bring out the natural taste of the ingredients.
MSG itself is a white crystalline powder that is derived from the fermentation of certain carbohydrates. It is known for its ability to enhance the perception of taste, making food more savory and satisfying. It is important to note that MSG is generally safe to consume for most people, but some individuals may have sensitivity or allergies to it, so it's recommended to use it in moderation and based on personal preference.
The Aji-No-Moto Shaker allows you to easily control the amount of MSG you add to your dishes, helping you achieve the desired flavor intensity. It is often used alongside other seasonings and ingredients to create a well-balanced and delicious meal.
Whether you're looking to elevate the flavors of your homemade dishes or add an extra kick to your favorite takeout, the Aji-No-Moto Shaker can be a useful tool in your kitchen to enhance the taste of your culinary creations.
Bamboe Bumbu Ayam Goreng Kalasan is a 55g packet of seasoning used to prepare Ayam Goreng Kalasan, a traditional Indonesian fried chicken dish from the Kalasan region.
Ayam Goreng Kalasan is known for its distinctive sweet and savory flavors, as well as its crispy texture. The Bamboe Bumbu Ayam Goreng Kalasan packet contains a ready-to-use blend of spices and seasonings that simplifies the process of creating this delicious dish.
The seasoning blend in Bamboe Bumbu Ayam Goreng Kalasan typically includes ingredients like garlic, shallots, turmeric, coriander, and other aromatic herbs and spices. These ingredients add depth and complexity to the flavor profile of the fried chicken, while the sweet elements provide a unique touch.
To use Bamboe Bumbu Ayam Goreng Kalasan, marinate the chicken pieces with the seasoning mixture, allowing the flavors to penetrate the meat for some time. After marination, the chicken can be fried until golden and crispy, resulting in a succulent and flavorful dish.
The result is Ayam Goreng Kalasan with a golden-brown, crispy exterior and tender, juicy meat. The Bamboe Bumbu Ayam Goreng Kalasan seasoning packet ensures that you can easily recreate the authentic taste of this Indonesian fried chicken dish in your own kitchen.
Whether you are a fan of Indonesian cuisine or looking to explore new flavors, Bamboe Bumbu Ayam Goreng Kalasan offers a convenient way to enjoy the traditional flavors of Ayam Goreng Kalasan. With its carefully crafted blend of spices and seasonings, this 55g packet provides an essential ingredient for creating a delicious and satisfying dish of Indonesian fried chicken.
Ingredients
garlic, brown sugar, salt, black pepper, galangal, lemongrass, Salam leaves, and citrus leaves.
Nutrition Facts
Carbs9 g
Dietary Fiber1 g
Sugar6 g
Fat1 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein1 g
Sodium750 mg
Potassium45 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium2 %
Iron2 %
Percentages are based on a diet of 2000 calories a day
Maggi Magic Sarap is a seasoning product that is popular in the Philippines and other countries in Southeast Asia. It is made by Nestle and is marketed as a flavor enhancer that can be added to a variety of dishes to make them more delicious.
Maggi Magic Sarap seasoning comes in a small, yellow packet and is made from a blend of umami-rich ingredients such as hydrolyzed wheat protein, iodized salt, monosodium glutamate, and various spices. It is often used as a substitute for traditional Filipino seasonings like salt, soy sauce, and fish sauce.
Maggi Magic Sarap can be used in a wide range of dishes, including soups, stews, stir-fries, and marinades. It is particularly popular as a seasoning for Filipino dishes such as adobo, sinigang, and pancit. It is also commonly used in everyday cooking to add flavor to simple dishes like scrambled eggs, fried rice, and steamed vegetables.
While Maggi Magic Sarap is a popular seasoning in the Philippines and other countries in Southeast Asia, it has also been the subject of controversy due to concerns over the health effects of some of its ingredients. As with any seasoning or food product, it is important to use Maggi Magic Sarap in moderation as part of a balanced diet.
Opor's Moo Ping Seasoning is a seasoning blend made by Opor, a Thai-based company that specializes in producing high-quality food products. This seasoning is specifically designed to be used with pork, especially when grilling or barbecuing.
The seasoning contains a blend of spices and herbs, including coriander, cumin, garlic, onion, and chili, among others. These ingredients are carefully selected and blended to create a unique flavor profile that is both savory and spicy.
To use Opor's Moo Ping Seasoning, you simply sprinkle it over pork before grilling or barbecuing. The seasoning enhances the natural flavor of the meat and adds a delicious spicy kick that is sure to please your taste buds.
Opor's Moo Ping Seasoning is a versatile seasoning that can be used in a variety of dishes beyond just pork. It can also be used to flavor chicken, beef, or vegetables, making it a great addition to any home cook's spice rack.
It is worth noting that Opor's Moo Ping Seasoning contains chili and other spices that can be quite spicy. If you are sensitive to spicy foods, you may want to use the seasoning sparingly or adjust the amount to suit your taste.
Knorr Tamarind Soup Base is a tangy and flavorful seasoning mix that is commonly used to make sour and savory soups. It is made from tamarind, a tropical fruit known for its tangy and sour taste, along with other high-quality ingredients to create a concentrated soup base that can be used to make a delicious and authentic tamarind soup.
Knorr Tamarind Soup Base is typically used in Southeast Asian cuisines, such as Thai, Filipino, and Vietnamese cuisines, where tamarind-based soups are popular. It is a versatile seasoning mix that can be used to make a wide range of tamarind-based soups, including sinigang (Filipino sour soup), tom yum (Thai hot and sour soup), and canh chua (Vietnamese sour soup), among others.
To use Knorr Tamarind Soup Base, it is typically dissolved in water or broth, and then other ingredients such as meat, seafood, vegetables, and herbs are added to create a flavorful and tangy soup. The sour and savory taste of tamarind adds a refreshing and appetizing flavor to the soup, while the other ingredients contribute to a well-rounded and balanced taste profile.
Knorr Tamarind Soup Base is a convenient and time-saving option for making authentic tamarind soups at home, as it provides a concentrated and consistent flavor that can be easily adjusted to personal taste preferences. It is also a popular choice for professional chefs who want to add an authentic and tangy flavor to their soups without having to source and prepare fresh tamarind.
Overall, Knorr Tamarind Soup Base is a flavorful and versatile seasoning mix that is used to make tangy and savory tamarind-based soups. Its convenience, authentic taste, and versatility make it a popular choice among home cooks and professional chefs alike for adding a burst of tangy flavor to their soups.
Nasi Goreng literally means fried rice in Indonesian. It is a very popular dish, sold everywhere from portable food cart on the street to high end restaurants. It is cooked with spices and accompanied by egg and shrimps or chicken.
Ingredients
Onion, palm oil, tomato, garlic, chili, salt.
Nutrition Facts
Serving
10g
Energy
25c
Fats
1g
Saturated Fat
1g
Trans fat
0g
Total Carbohydrate
3g
Sugars
1g
Dietary Fibers
1g
Cholesterol
0g
Protein
1g
Sodium
Bamboe Instant Spices is a ready-to-cook authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare an Indonesian dish.
Rendang is a very popular rich tasting meat dish in Indonesia. Originated in Sumatra, it was served at occasions to honor guests. In 2011 it was named by CNN as the number one dish of the 50 Most delicious Foods in the world. It is cooked slowly in coconut milk and rich spices until the sauce becomes thick in cosistency.
Ingredients
Shallot, vegetable oil (palm oil), salt, chili, garlic, pepper, coriander, ginger, lemongrass.
Nutrition Facts
Serving
8.8
Energy
25c
Fats
1.5g
Saturated Fat
0g
Trans fat
0g
Total Carbohydrate
2g
Sugars
1g
Dietary Fibers
1g
Cholesterol
0g
Protein
1g
Sodium
Ajinomoto Ros Dee Laab Thai Spicy Powder is a seasoning powder that is commonly used in Thai cuisine to make Laab, a spicy and tangy meat salad. The powder contains a blend of herbs and spices such as roasted rice powder, chili powder, cumin, coriander, and mint, among others, that give the dish its signature flavor.
To make Laab using this powder, you will typically mix the seasoning powder with cooked minced meat (usually pork, chicken or beef), fish sauce, lime juice, chopped onions, and fresh herbs like coriander and mint. The result is a flavorful and aromatic dish that is often served with sticky rice.
Ajinomoto Ros Dee Laab Thai Spicy Powder is a popular and convenient way to add authentic Thai flavors to your cooking, especially if you don't have access to fresh herbs and spices.
Knorr Sinigang sa Sampalok Gabi is a convenient soup mix that allows you to easily prepare the classic Filipino dish called Sinigang. Sinigang is a sour soup known for its tangy and savory flavors, typically made with tamarind or sampalok as the souring agent.
The Knorr Sinigang sa Sampalok Gabi mix combines the flavors of tamarind and gabi (taro root) to create a delicious and comforting soup base. It is a popular choice for those who enjoy the unique taste and creamy texture that gabi adds to the Sinigang.
To prepare Knorr Sinigang sa Sampalok Gabi, simply dissolve the soup mix in water and bring it to a boil. You can then add your preferred choice of protein (such as pork, beef, shrimp, or fish) and an assortment of vegetables (like kangkong, radish, eggplant, and string beans). Let the soup simmer until the ingredients are cooked to your liking, and adjust the seasoning if needed.
Knorr Thai Chicken Seasoning Powder is a high-quality seasoning mix that is specifically formulated to add authentic Thai flavors to chicken dishes. It is made with a blend of carefully selected herbs, spices, and other ingredients that are commonly used in Thai cuisine to create a distinctive and delicious taste profile.
This seasoning powder is versatile and can be used in a wide variety of chicken dishes, such as stir-fries, soups, curries, and marinades. It is especially well-suited for creating Thai-style chicken dishes, such as Thai basil chicken, green curry chicken, and tom kha gai (Thai coconut chicken soup).
The Knorr Thai Chicken Seasoning Powder is easy to use, as it can be simply sprinkled onto the chicken or mixed into the dish during cooking. It adds a rich and savory flavor to the chicken, with a hint of spiciness and tanginess that is characteristic of Thai cuisine. The combination of herbs and spices in the seasoning powder creates a well-balanced and complex taste that enhances the overall flavor of the dish.
Knorr Thai Chicken Seasoning Powder is a popular choice among both home cooks and professional chefs who want to recreate authentic Thai flavors in their chicken dishes. It provides a convenient and consistent way to add delicious Thai taste to chicken recipes, without the need to source and prepare individual herbs and spices. It is also suitable for vegetarians and can be used to flavor plant-based protein options, such as tofu or seitan, to create Thai-inspired vegetarian or vegan dishes.
Overall, Knorr Thai Chicken Seasoning Powder is a flavorful and versatile seasoning mix that is perfect for adding authentic Thai flavors to chicken dishes. Its convenience, authentic taste, and versatility make it a popular choice for those who enjoy Thai cuisine or want to explore the flavors of Thailand in their own kitchen.
Royco Rasa Sapi is a popular beef seasoning brand in Indonesia that is used to enhance the flavor of various meat-based dishes. It is made from a blend of high-quality herbs and spices that are carefully selected to create a rich and savory taste.
To use Royco Rasa Sapi, simply sprinkle it on your favorite beef dishes, such as stews, soups, and stir-fries. It can also be used as a marinade or rub for grilling or roasting.
Royco Rasa Sapi is a versatile and convenient way to add flavor to your cooking. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries.
Overall, Royco Rasa Sapi is a delicious and reliable seasoning option for anyone who loves beef dishes. Its high quality and authentic taste have made it a popular choice among consumers in Indonesia and around the world.
Mama Sita's Achuete Annatto Powder, extracted from the powdery coating of annatto seeds. Annatto powder imparts a mildly sweet, nutty flavor and an appetizing color ranging from yellow orange to red orange depending on amount used. Enhance the flavor to a variety of dishes.
Ingredients
Extract of Annatto Seeds, Corn Starch.
Nutrition Facts
Per100PortionType
Average Nutritional Values per portion
Energyinkcal
382kcal
Carbohydrates
80g
Sugar
0g
Protein
0g
Fat
0g
Sodium
20mg
Ros Dee Pad Ka Prao Powder is a seasoning powder that originates from Thailand. It is used to flavor stir-fried dishes, particularly Pad Ka Prao, which is a popular Thai dish made with minced meat, holy basil, garlic, chili, and other ingredients.
The powder is made from a blend of seasonings, including soy sauce, sugar, chili powder, and other spices, which give it a savory, slightly sweet, and spicy flavor. It is easy to use, as it can be added directly to the stir-fry along with the meat and vegetables.
Ros Dee Pad Ka Prao Powder is a convenient and tasty option for those who are looking to make authentic Thai dishes at home. It is a great way to add flavor and spice to stir-fried dishes and can be used to create a variety of Thai dishes beyond just Pad Ka Prao.
Mama Sita's Kare-Kare Mix is a popular peanut sauce mix used in Filipino cuisine. Kare-kare is a traditional Filipino stew made with oxtail, vegetables, and a thick savory peanut sauce. Mama Sita's Kare-Kare Mix makes it easy to prepare this dish at home, as it contains all the necessary ingredients in one convenient package.
The mix is made with ground peanuts, annatto powder, garlic, onion, salt, and other seasonings. To prepare, the mix is simply dissolved in water and added to the stew, along with the oxtail and vegetables. The result is a rich and flavorful stew with a creamy peanut sauce that is perfect for serving over rice.
Mama Sita's is a well-known brand of Filipino food products, known for its high quality and authentic flavors. The Kare-Kare Mix is just one of the many products in their line of mixes and sauces, which are designed to make it easy for people to cook traditional Filipino dishes at home.
Ingredients
Peanuts, Rice Flour, Cane Sugar, Salt and Annatto Powder.
Nutrition Facts
Serving Size 1.00 tbsp(10g)
Serving Per Container about 6
Amount Per Serving
Calories
50
Calories from Fat
25
%DV
Total Fat
2.5g
4%
Saturated Fat
0.5g
2%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
5g
1%
Dietary Fiber
0g
0%
Sugars
<1g
Protein
2g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
IS or Contains: Peanut,Halal
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Mama Sita's Caldereta mix is a spice mix that allows you to create a flavorful and savory beef stew dish that is a classic Filipino favorite. Caldereta is made with tender beef, vegetables, and a rich tomato-based sauce, which is flavored with a variety of spices and seasonings such as paprika, bay leaves, and black pepper. Mama Sita's Caldereta mix makes it easy to create this traditional Filipino dish, even if you're not familiar with Filipino cooking. Simply follow the instructions on the package and add your own fresh ingredients, and you'll have a delicious and satisfying meal in no time.
Ingredients
Tomato Powder (29%), Cane Sugar, Salt, Rice Flour, Paprika (7.4%), Garlic Powder, Spices (Chilli, Oregano, Basil, Rosemary Powder), Natural Yeast Extract, Citric Acid.
Nutrition Facts
Per100PortionType
Average Nutritional Values Per serving
Energyinkcal
301kcal
Carbohydrates
32.2g
Sugar
7.10g
Protein
66.1g
Fat
0.960g
Golden Choice Bay Leaves, also known as Daun Salam in Indonesian cuisine, are dried leaves commonly used as a culinary spice. They are derived from the bay laurel tree (Syzygium polyanthum) and are highly valued for their aromatic and savory flavor.
The package of Golden Choice Bay Leaves typically contains 25 grams of dried leaves. These leaves are dark green in color and have a unique shape with a pointed tip and a smooth texture.
Bay leaves are a key ingredient in many Indonesian dishes, including soups, stews, curries, and rice dishes. They impart a distinct herbal and slightly floral flavor to the food, enhancing its overall taste and aroma. Bay leaves are often used to add depth and complexity to slow-cooked dishes, infusing them with a rich and earthy fragrance.
To use Golden Choice Bay Leaves, you can add them whole to your cooking and remove them before serving, as the leaves can be quite tough and have a slightly bitter taste. Alternatively, you can crumble or crush the leaves slightly to release their flavors more quickly and leave them in the dish for added aroma.
Ajinomoto Ros Dee Marinated & Grilled Pork is a pre-packaged seasoning mix that is used to marinate and flavor pork before grilling. The seasoning mix typically contains a blend of spices and herbs, such as garlic, onion, lemongrass, coriander, and chili peppers, that give the pork a rich and savory flavor.
To use Ajinomoto Ros Dee Marinated & Grilled Pork seasoning mix, you would typically start by preparing the pork. You can use any cut of pork that you prefer, such as pork chops, pork loin, or pork shoulder. After preparing the pork, you would then mix the seasoning packet with water or coconut milk to make a marinade.
You would then marinate the pork in the mixture for at least 30 minutes, or overnight for a more intense flavor. After marinating, you can then grill the pork until it is cooked through and has a crispy exterior.
Ajinomoto Ros Dee Marinated & Grilled Pork is a convenient way to add authentic Thai flavors to your grilled pork, especially if you don't have access to fresh herbs and spices or if you want to save time. However, it's important to note that the seasoning mix does contain monosodium glutamate (MSG), which is a flavor enhancer that some people may be sensitive to.
Mama Sita's Adobo Mix is a seasoning mix used to make the popular Filipino dish, adobo. Adobo is a savory dish that typically consists of meat (usually chicken or pork) marinated in vinegar, soy sauce, garlic, and other spices, and then simmered until tender. Mama Sita's Adobo Mix contains a blend of all-natural ingredients, including soy sauce powder, salt, cane sugar, garlic, onion, and black pepper. This seasoning mix helps to simplify the cooking process for adobo, while still providing an authentic and delicious flavor. Simply add the seasoning mix to your meat, along with vinegar and water, and let it simmer until the meat is tender and infused with flavor.
Ingredients
Garlic powder, cane sugar, salt, monosodium glutamate (as flavor enhancer), citric acid (added to enhance tartness), caramel color and spices.
Nutrition Facts
Serving Size 1.50 tsp(6g)
Serving Per Container about 8
Amount Per Serving
Calories
20
Calories from Fat
0
%DV
Total Fat
0g
0%
Sodium
480mg
20%
Total Carbohydrate
4g
1%
Sugars
3g
Protein
<1g
Iron2%
IS or Contains: Halal
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
Royco Rasa Sapi, also known as Beef Seasoning, is a popular seasoning blend used to enhance the flavor of beef dishes. This seasoning is made from a combination of high-quality herbs and spices, carefully selected to bring out the savory taste of beef.
The seasoning blend typically includes ingredients such as garlic, onion, ginger, turmeric, coriander, cumin, and black pepper, among others. These ingredients work together to create a rich, complex flavor profile that adds depth and complexity to any beef dish.
Royco Rasa Sapi is commonly used in a variety of beef dishes, including stews, curries, and stir-fries. It is incredibly versatile and can be used to add flavor to grilled, roasted, or fried beef, as well as to beef skewers, kebabs, and other beef-based dishes.
Overall, Royco Rasa Sapi is a must-have seasoning for anyone who loves beef and wants to take their dishes to the next level. Its delicious blend of herbs and spices is sure to elevate the flavor of any beef dish, making it a staple in kitchens around the world.
Mama Sita's Sinigang Sa Sampalok Mix is a popular Filipino seasoning mix used to make a sour and savory tamarind-based soup dish called Sinigang. This particular mix is labeled as "hot," which means it contains a spicy kick of chili pepper that can add an extra layer of heat and flavor to the soup. Sinigang is a beloved dish in the Philippines that can be made with various meats such as pork, beef, or fish, and is typically served with rice. Mama Sita's brand is known for its high-quality and authentic Filipino ingredients that make it easy for anyone to prepare traditional Filipino dishes at home.
Ingredients
'salt, citric acid (added to enhance tartness), monosodium glutamate (as flavor enhancer), cane sugar, onion powder, tamarind powder, rice flour, tomato powder, garlic powder, disodium inosinate and disodium guanylate.'
Nutrition Facts
Serving Size: 4 tsp (1/4 of pouch) (12g)oz (28g)gram (1g)
Amount per Serving
Calories 20Calories from Fat 0
% Daily Value*
Total Fat 0g0%
Cholesterol 0mg
Sodium 1920mg80%
Total Carbohydrates 4g1%
Sugars 2g
Sugar Alcohols 0g
Protein 0g
Vitamin A · Vitamin C Calcium · Iron
Other nutrients
Net Carbs 4g
Food Grade -5
Diabetes Carb Count 4g
* Daily value percentages are based on Standard 2,000 calorie diet
* Contributed Food
Test
Enak Eco Sate Chicken is a ready-to-use peanut satay sauce that is perfect for grilling or dipping. The sauce is made with high-quality ingredients, including roasted peanuts, coconut milk, soy sauce, and a blend of spices and herbs.
The sauce has a creamy and nutty flavor with a slightly sweet and savory taste. It is often used as a dipping sauce for grilled or skewered chicken, beef, or tofu. It can also be used as a marinade or glaze for meats or vegetables before grilling.
Enak Eco Sate Chicken sauce is a convenient and easy way to add a burst of flavor to your meals. It contains no added preservatives or MSG and is suitable for vegetarians.
Overall, if you enjoy the taste of peanut satay sauce or want to try a new dipping sauce for your grilled foods, Enak Eco Sate Chicken sauce is a great choice. Its creamy and nutty flavor, combined with its versatility, makes it a delicious and convenient addition to any meal.
Mama Sita's Pang Kare-Kare Stew Base MixSeasoning Mix For Peanut SauceJust add peanut butterBasically Kare-Kare minus the peanuts, giving the flexibility of adding the desired amount of peanuts or peanut butter.
Ingredients
Rice Flour, Garlic Powder (7%), Onion Powder (6%), Modified Corn Starch.
Nutrition Facts
Per100PortionType
Average Nutritional Values per portion
Energyinkcal
394kcal
Carbohydrates
88.0g
Sugar
8.50g
Protein
7.60g
Fat
1.20g
Sodium
19mg
Ajinomoto Ros Dee Kua Kling Powder is a powdered seasoning mix that is used to make a spicy and aromatic Thai dry curry known as Kua Kling. Kua Kling is a southern Thai dish that is typically made with pork or beef that is stir-fried with a blend of spices, such as turmeric, cumin, coriander, and dried chili peppers.
To make Kua Kling using Ajinomoto Ros Dee Kua Kling Powder, you would typically start by heating oil in a wok or skillet and then adding the seasoning powder along with your choice of meat, such as minced pork or beef. You would then stir-fry the meat until it is cooked and coated in the spice mixture.
Kua Kling is traditionally a dry curry, which means that it has a relatively low amount of sauce or liquid. However, you can add a little bit of water or coconut milk if you prefer a saucier dish. Kua Kling is often served with rice and fresh vegetables, such as cucumber or cabbage.
Ajinomoto Ros Dee Kua Kling Powder is a convenient way to make this flavorful Thai dish at home, especially if you don't have access to fresh ingredients or if you want to save time.
