Enak Eco Sambel Pecel Medium is a product that offers a medium-spicy peanut salad dressing, commonly known as "Sambel Pecel." This type of dressing is a popular condiment in Indonesian cuisine and is typically used to accompany vegetable salads, especially those made with blanched or lightly cooked vegetables. "Sambel Pecel" is made from a mixture of ground peanuts, chili peppers, and various seasonings, resulting in a flavorful and spicy sauce. The "Medium" designation suggests that this particular variant has a moderate level of spiciness. Here are some ways you might use it: Vegetable Salad: Sambel Pecel is traditionally used to dress vegetable salads. Prepare a variety of blanched or lightly cooked vegetables, and drizzle the sauce over them for added flavor and spiciness. Dipping Sauce: Enjoy it as a dipping sauce for various snacks, fritters, or even grilled meats. Noodle Dishes: Sambel Pecel can also be used as a flavorful topping for noodle dishes or rice. Sandwich Spread: Use it as a spread on sandwiches or wraps to add a spicy and nutty kick. As with any condiment, you can adjust the amount you use based on your preferred level of spiciness. Keep in mind that "Medium" spice level means it should have a balance of flavor and heat that's approachable for most palates.  

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Enak Eco Gado Gado is a popular Indonesian peanut salad dressing that is used to make Gado Gado, a traditional Indonesian salad dish. It is made from high-quality peanuts, garlic, chili peppers, and other spices, giving it a flavorful and spicy taste. To use Enak Eco Gado Gado, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers. Enak Eco Gado Gado is a convenient and delicious way to make traditional Indonesian dishes at home. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries. Overall, Enak Eco Gado Gado is a flavorful and spicy peanut salad dressing that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.

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Enak Eco Sambel Pecel Hot is a spicy peanut salad dressing that is commonly used in Indonesian cuisine. It is made from high-quality peanuts, chili peppers, garlic, and other spices, giving it a spicy and flavorful taste. To use Enak Eco Sambel Pecel Hot, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers. Enak Eco Sambel Pecel Hot is a convenient and delicious way to add spice and flavor to traditional Indonesian dishes. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries. Overall, Enak Eco Sambel Pecel Hot is a spicy and flavorful peanut salad dressing that is perfect for anyone who loves Indonesian cuisine. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world. Ingredients Roasted peanut, onion, capsicum, natural coconut sugar and other herbs and spices. Nutrition Facts Carbs18 g Dietary Fiber3 g Sugar9 g Fat14 g Saturated2 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein9 g Sodium410 mg Potassium0 mg Cholesterol0 mg Vitamin A16 % Vitamin C0 % Calcium15 % Iron12 % Percentages are based on a diet of 2000 calories a day.

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