Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes, including Lodeh, a type of vegetable stew that features a flavorful coconut milk base and an assortment of vegetables. Lodeh is a popular dish in Indonesian cuisine and is often served with steamed rice.
To make Lodeh with Bamboe, you'll need:
Ingredients:
- 1 pack of Bamboe Lodeh spice paste
- 2 cups coconut milk
- 2 cups water
- 1 carrot, peeled and sliced
- 1 potato, peeled and cubed
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 cup cabbage, chopped
- 1 cup tofu, cubed
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions:
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Heat the vegetable oil in a pot over medium heat.
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Add the Bamboe Lodeh spice paste to the pot and stir-fry for 1-2 minutes until fragrant.
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Add the coconut milk, water, carrot, and potato to the pot and bring the mixture to a boil.
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Reduce the heat to medium-low and let the vegetables cook for 10-15 minutes until they are partially cooked.
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Add the green beans, cabbage, and tofu to the pot and stir well to combine.
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Season with salt and pepper to taste.
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Continue to cook the Lodeh for another 10-15 minutes until all the vegetables are tender and cooked through.
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Serve hot with steamed rice.
Enjoy your delicious and nutritious Lodeh made with Bamboe spice paste!
