Surasang Seasoned Seaweed with Green Tea is a delightful and unique snack that combines the natural goodness of seaweed with the refreshing flavor of green tea. The "60g" mentioned refers to the net weight of the product, indicating that the package contains 60 grams of seasoned seaweed.
Seaweed is a popular and nutritious sea vegetable widely enjoyed in Asian cuisine. It is known for its umami taste and is a rich source of vitamins, minerals, and antioxidants.
Surasang elevates the traditional seaweed snack by infusing it with the subtle, earthy notes of green tea. This innovative combination results in a delicious and aromatic treat that is both flavorful and healthful.
Vegetarian mock abalone natural is imitation sea-ear (mollusk), made from fried gluten, soy sauce, salt and sugar. In Asia, abalone is an exclusive delicacy, which is served on special occasions. Vegetarian mock abalone natural from Wu Chung offers a nice alternative for vegetarians and vegans.
Ingredients
Fried Gluten (Wheat Water, Soybean Oil), Soy Sauce (Soybean, Wheat, Water, Salt), Sugar, Soybean Oil, Salt.
Nutrition Facts
Carbs1 g
Dietary Fiber0 g
Sugar1 g
Fat16 g
Saturated3 g
Polyunsaturated-- g
Monounsaturated-- g
Trans0 g
Protein12 g
Sodium557 mg
Potassium-- mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium1 %
Iron6 %
Percentages are based on a diet of 2000 calories a day.
Chop suey is a meat dish originated among the Chinese people in America. Here is Wu Chung brand’s vegetarian chop suey dish in 280g cans. It is prepared using fried gluten and soy ingredients to imitate the flavour of chicken, but in actuality, it is suitable for a vegetarian diet. The making of vegetarian chop suey is much like the Chinese traditional vegetarian dish ‘lo han chai’, also called ‘Buddha’s delight’.
Ingredients
Water, Fried Gluten [Wheat, Water, Soybean Oil] [16%], Straw Mushroom [16%], Bamboo Shoots [15%], Carrots [7%], Soy Sauce [Water, Soybean, Wheat, Salt], Gluten [Wheat, Water] [5%], Fried Bean Curd [Water, Soybean, Soybean Oil, Acidity Regulator: E516] [4%], Sugar, Corn [3%], Black Fungus [2%], Salt
Nutrition (Per 100g)
Nutrition: Per 100g
Salt: 1.71g
Protein: 4.60
Fat: 3.64g
Energy: 456kJ / 109kcal
Carbohydrate: 5.93g
Introducing Bao Long Hu Tieu Chay Soup Seasoning, a delectable vegetarian delight in a convenient 75g package. Specially crafted to bring the authentic taste of Vietnamese cuisine to your plant-based kitchen, this soup seasoning is designed to elevate your vegetarian culinary creations with the rich and aromatic essence of Hu Tieu Chay.
Immerse yourself in the savory and nuanced flavors of Bao Long Hu Tieu Chay Soup Seasoning. Expertly blended with a combination of herbs and spices, this seasoning captures the essence of traditional Vietnamese cuisine, allowing you to enjoy the distinctive taste of Hu Tieu Chay in the comfort of your home.
The 75g package ensures you have just the right amount of seasoning for your vegetarian culinary adventures. Whether you're a seasoned plant-based chef or exploring vegetarian options for the first time, Bao Long Hu Tieu Chay Soup Seasoning offers a versatile and convenient solution to bring the rich taste of Vietnamese cuisine to your vegetarian dishes.
Make every meal a celebration of Vietnamese flavors with Bao Long Hu Tieu Chay Soup Seasoning. Ideal for both everyday meals and special occasions, this seasoning invites you to explore the diverse and delicious tastes of Vietnamese cuisine. Elevate your vegetarian dishes, savor the rich and aromatic goodness, and let Bao Long become your trusted companion for bringing Vietnamese culinary excellence to your table.
