Oishi Marty's Cracklin' Salt & Vinegar is another popular snack from the Philippines that is loved for its crispy texture and bold flavor. Like Oishi Ribbed Cracklings Salt & Vinegar, this snack is also made from high-quality pork rind that is carefully fried to achieve a crispy texture.
The snack is seasoned with a blend of salt and vinegar, giving it a tangy and savory taste that is hard to resist. The unique thing about Oishi Marty's Cracklin' Salt & Vinegar is its thin and light texture, which makes it even more enjoyable to eat. The snack is also available in different flavors, such as barbecue and spicy, to cater to different taste preferences.
Oishi Marty's Cracklin' Salt & Vinegar is a popular snack in the Philippines that can be found in most grocery stores, supermarkets, and convenience stores. It is also commonly sold by local street vendors and small food establishments. The snack is an affordable and tasty treat that has become a go-to snack for many Filipinos.
Overall, Oishi Marty's Cracklin' Salt & Vinegar is a delicious snack that offers a unique and bold flavor that is loved by many. Its crispy texture and tangy flavor make it an excellent choice for those who enjoy savory and flavorful snacks. The snack is a must-try for anyone who wants to experience the diverse and delicious flavors of Filipino snacking culture.
Introducing Lamyong TVP Beef Slices, a savory and versatile meat substitute perfect for your plant-based culinary creations. In a convenient 150g pack, these textured vegetable protein (TVP) beef slices by Lamyong offer a delicious and protein-rich alternative to traditional beef, allowing you to enjoy your favorite dishes with a plant-based twist.
Lamyong TVP Beef Slices are crafted with care to provide a satisfyingly chewy texture and a taste that closely resembles real beef. This meat substitute is not only an excellent source of plant-based protein but also a versatile ingredient that can be used in various dishes, from stir-fries and curries to sandwiches and wraps.
The 150g pack ensures you have an ample supply of Lamyong TVP Beef Slices for your culinary experiments. Whether you're a seasoned plant-based chef or someone exploring vegetarian options, these beef slices offer an easy and delicious way to incorporate more plant-based goodness into your meals.
Elevate your plant-based cooking with Lamyong TVP Beef Slices. Enjoy the versatility of this meat substitute, savor the hearty flavor, and let these savory slices become a staple in your kitchen as you explore the world of delicious and sustainable plant-based cuisine.
Lamyong is a brand of vegetarian and vegan food products based in Thailand. They offer a variety of meat alternatives made from soybeans, wheat, and other plant-based ingredients.
TVP (Textured Vegetable Protein) Chunks are a popular meat substitute made from soy flour. They are commonly used in vegetarian and vegan dishes as a replacement for ground meat or chunks of meat. TVP chunks have a texture similar to meat and can absorb the flavors of the dish they are cooked in. They are a good source of protein and are low in fat and cholesterol. TVP chunks are a versatile ingredient and can be used in a variety of dishes, including stews, soups, chili, and stir-fries.
Nongshim Soon Veggie Ramyun is a type of instant noodle soup that is vegetarian-friendly. It comes in a package that typically includes pre-cooked noodles, soup base seasoning, and dried vegetable flakes. The soup base seasoning is made with vegetable extracts and spices, which gives it a savory and slightly spicy flavor. The dried vegetable flakes may include ingredients such as green onions, carrots, and mushrooms, which add some texture and flavor to the soup. Overall, this noodle soup is a convenient and tasty meal option for vegetarians who want to enjoy a quick and easy meal.
Lamyong TVP Slices are a meat alternative made from textured vegetable protein (TVP). TVP is a high-protein and high-fiber ingredient made from soybeans and is often used as a meat substitute in vegetarian and vegan dishes.
Lamyong TVP Slices have a meat-like texture and can be used in a variety of recipes, such as stir-fries, stews, and sandwiches. They are a versatile and convenient meat alternative that can be used to create delicious and nutritious meals.
Lamyong TVP Slices are widely available in supermarkets and specialty stores in many countries, and are a popular choice among vegans, vegetarians, and health-conscious consumers.
Overall, Lamyong TVP Slices are a great alternative to meat, providing a good source of protein and fiber while also being delicious and easy to use in a variety of recipes.
Megachef Premium Sweet Dark Soy Sauce (Kecap Manis) is made from high quality soy bean and high quality palm sugar simmered until becoming a thick shiny dark sauce. “This beautiful sauce is widely used in Asian cooking.
Bamboe is a brand of Indonesian spice paste that can be used to make a variety of Indonesian dishes, including Lodeh, a type of vegetable stew that features a flavorful coconut milk base and an assortment of vegetables. Lodeh is a popular dish in Indonesian cuisine and is often served with steamed rice.
To make Lodeh with Bamboe, you'll need:
Ingredients:
1 pack of Bamboe Lodeh spice paste
2 cups coconut milk
2 cups water
1 carrot, peeled and sliced
1 potato, peeled and cubed
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup cabbage, chopped
1 cup tofu, cubed
2 tbsp vegetable oil
Salt and pepper to taste
Instructions:
Heat the vegetable oil in a pot over medium heat.
Add the Bamboe Lodeh spice paste to the pot and stir-fry for 1-2 minutes until fragrant.
Add the coconut milk, water, carrot, and potato to the pot and bring the mixture to a boil.
Reduce the heat to medium-low and let the vegetables cook for 10-15 minutes until they are partially cooked.
Add the green beans, cabbage, and tofu to the pot and stir well to combine.
Season with salt and pepper to taste.
Continue to cook the Lodeh for another 10-15 minutes until all the vegetables are tender and cooked through.
Serve hot with steamed rice.
Enjoy your delicious and nutritious Lodeh made with Bamboe spice paste!
Tean's Vegetarian Curry Paste (Tumisan Kari Sayuran) is a type of curry paste that is made from a blend of natural herbs and spices. This product comes in a 200g jar and is specially formulated to be suitable for vegetarians.
Curry paste is a common ingredient in Southeast Asian cuisine, and is used to add flavor and spice to a variety of dishes. Tean's Vegetarian Curry Paste is no exception, and is ideal for making a variety of vegetarian dishes, such as vegetable curries, stir-fries, and soups.
The paste is made from a blend of natural ingredients, including chili, coriander, cumin, turmeric, and other spices. It is free from artificial flavors and preservatives, making it a healthier alternative to many other curry pastes on the market.
To use, simply add the desired amount of curry paste to your dish and mix well. The paste will add a delicious and aromatic flavor to your dish, making it more flavorful and enjoyable.
Overall, Tean's Vegetarian Curry Paste is a great option for those who are looking for a vegetarian-friendly curry paste that is both delicious and healthy. With its natural ingredients and authentic flavor, it's sure to become a staple in any vegetarian kitchen.
Lamyong TVP High Fiber Slices are a vegan and vegetarian-friendly meat substitute made from textured vegetable protein (TVP). TVP is a high-protein and high-fiber ingredient made from soybeans and is often used as a meat alternative in many vegetarian and vegan dishes.
Lamyong TVP High Fiber Slices have a meat-like texture and can be used in a variety of recipes, such as stir-fries, stews, and sandwiches. They are also a good source of protein and fiber, making them a healthy and nutritious meat alternative.
Lamyong TVP High Fiber Slices are widely available in supermarkets and specialty stores in many countries, and are a popular choice among vegans, vegetarians, and health-conscious consumers.
Overall, Lamyong TVP High Fiber Slices are a versatile and healthy meat alternative that can be used in a wide range of dishes. Their high protein and fiber content, as well as their delicious meat-like texture, make them a great choice for anyone looking to reduce their meat consumption or follow a plant-based diet.
Introducing Healthy Boy Mushroom Vegetarian Sauce, a savory and versatile condiment that elevates the flavors of your dishes while catering to vegetarian preferences. Crafted by Healthy Boy, a renowned name in condiments, this sauce offers you a delicious way to enhance your meals with a rich and savory umami taste.
Experience the deep and satisfying flavors of Healthy Boy Mushroom Vegetarian Sauce as it elevates your culinary creations. This sauce is thoughtfully crafted to provide a balanced combination of umami-rich mushrooms, savory soy sauce, and aromatic seasonings, creating a sauce that's perfect for enhancing the taste of various vegetarian and vegan dishes.
With Healthy Boy Mushroom Vegetarian Sauce in your pantry, you have a versatile ingredient that empowers you to create a wide range of vegetarian and vegan dishes with ease. Whether you're stir-frying vegetables, marinating tofu, crafting dipping sauces, or experimenting with your own recipes, this vegetarian sauce provides a convenient and delicious way to add depth and complexity to your meals.
The result is a symphony of flavors that awaken your taste buds – the savory umami of mushrooms, the richness of soy sauce, and the convenience that enhances your vegetarian and vegan cooking. The practical packaging ensures that you can reach for Healthy Boy Mushroom Vegetarian Sauce whenever you're in need of a quick and flavorful enhancement.
Elevate your culinary experience with the convenience of Healthy Boy Mushroom Vegetarian Sauce – a condiment that allows you to effortlessly bring depth and umami to your vegetarian and vegan dishes. Whether you follow a plant-based diet or simply enjoy exploring new flavors, this sauce promises to be your go-to ingredient for enhancing the tastes of your vegetarian and vegan recipes with every savory and aromatic drop.
Experience the crispy, airy texture of Golden Bai Wei Fried Bean Curd Sheet, a delicious and versatile ingredient used in a variety of Asian dishes. Made from premium soybeans, this 180g pack offers light and flaky bean curd sheets that absorb flavors beautifully, making them ideal for stir-fries, soups, hot pots, and vegetarian dishes.
These fried tofu sheets are commonly used in Chinese and Southeast Asian cuisine, adding a satisfying crunch when deep-fried or a silky texture when simmered in broth. Whether you’re making braised tofu rolls, crispy spring rolls, or adding a protein-rich ingredient to your meals, Golden Bai Wei Fried Bean Curd Sheet is a kitchen essential.
Key Features:
✔️ Made from premium soybeans – light, crispy, and full of protein✔️ Absorbs flavors well – perfect for stir-fries, soups, and braised dishes✔️ Versatile – can be deep-fried for crunch or softened for a silky texture✔️ Great for vegetarian and vegan dishes – a delicious plant-based protein option✔️ Convenient 180g pack – ideal for home cooking and meal prep
Bring authentic Asian flavors and textures to your kitchen with Golden Bai Wei Fried Bean Curd Sheet—a must-have for food lovers and home chefs alike!
Vessimix Vegetarian Satay Peanut Sauce is a sauce made from peanuts, coconut milk, and spices, and is commonly used in Southeast Asian cuisine. It is a vegetarian version of the traditional satay sauce, which typically includes shrimp paste or fish sauce.
This peanut sauce has a creamy texture and a savory, slightly sweet taste. It is commonly used as a dipping sauce for satay skewers, grilled meats, and vegetables, as well as a sauce for stir-fries and noodle dishes.
Vessimix Vegetarian Satay Peanut Sauce is made with natural ingredients and is free from artificial colors, flavors, and preservatives. It is suitable for vegetarians and vegans and is also gluten-free.
When using this sauce, it should be heated gently and stirred frequently to prevent burning or sticking. It should also be refrigerated after opening and used within a few weeks. Overall, Vessimix Vegetarian Satay Peanut Sauce is a delicious and versatile sauce that can add flavor and depth to a variety of dishes.
Bao Long Sup Chay Vegetarian Soup Seasoning is a popular seasoning product from Vietnam. It is in the form of a cube and is used to make vegetarian soups.
The seasoning cube contains a blend of herbs and spices that are commonly used in Vietnamese cuisine, including garlic, onion, lemongrass, and various vegetables. It is free from any animal products, making it suitable for vegetarians.
To use Bao Long Sup Chay Vegetarian Soup Seasoning, simply dissolve the cube in hot water and add vegetables or other ingredients as desired. It can be used to make a variety of different soups, including pho, noodle soup, and other vegetable-based soups.
Overall, Bao Long Sup Chay Vegetarian Soup Seasoning is a convenient and flavorful way to make vegetarian soups quickly and easily. It is a popular product in Vietnamese cuisine and is loved by many vegetarians and non-vegetarians alike.
