Nissin Singapore Style Cup Noodle Black Pepper Crab is a popular instant cup noodle flavor from Nissin, a well-known Japanese instant noodle brand. This flavor is inspired by the taste of black pepper crab, a popular seafood dish from Singapore.
The Nissin Singapore Style Cup Noodle Black Pepper Crab typically comes in a convenient cup packaging with pre-cooked noodles, dehydrated vegetables, and a sachet of seasoning. To prepare, you would typically follow these steps:
Open the cup and remove the seasoning sachet(s) and other contents.
Add boiling water to the fill line inside the cup.
Close the lid and let the noodles steep for a few minutes.
Open the lid and add the seasoning sachet(s) to the cup.
Stir the noodles and seasoning well.
Wait for a few minutes for the flavors to meld and the noodles to soften.
Enjoy the delicious black pepper crab-flavored cup noodle!
The Nissin Singapore Style Cup Noodle Black Pepper Crab is known for its bold and savory flavor, with a spicy kick from the black pepper and the taste of crab. It's a convenient and quick meal option for busy days or when you're craving the flavors of Singaporean cuisine.
As with other instant noodles, it's important to consume them in moderation as part of a balanced diet. It's also a good idea to follow the instructions on the packaging for best results. If you have any specific dietary concerns or questions about the Nissin Singapore Style Cup Noodle Black Pepper Crab, it's best to refer to the product packaging or contact Nissin directly for more information.
Tonkatsu is a Japanese deep-fried, crumbed meat dish with sauce. This flavoursome Tonkatsu sauce, with its unique tinge of spices, is a versatile dipping sauce that also goes well with meat balls.
Ingredients
Water, Apple Puree, Sugar, Tomato Paste, Onion, Brewed Vinegar (Water, Rice), Salt, Sweetener (420), Spices, Flavour Enhancers (621,635), Tapioca Starch, Yeast Extract, Food Acid (330, 296), Vegetable Gum (412), Colour (150d)
Nutrition Facts
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
Approx.840kJ
Approx.210kJ
Protein
Approx.0.6g
Approx.0.2g
Fat, total
Approx.0.04g
Approx.0.01g
– saturated
<0.01g
<0.003g
Carbohydrate
Approx.47.9g
Approx.12g
– sugars
Approx.33.2g
Approx.8.3g
Obento Yakitori Sauce is a flavorful and versatile Japanese sauce commonly used in the preparation of yakitori, a popular Japanese skewered chicken dish. This sauce is specifically crafted to infuse your grilled meats with a delicious blend of savory, sweet, and umami flavors.
Obento Yakitori Sauce comes in a convenient bottle with a flip-top cap, allowing for easy pouring and precise application. The sauce has a thick and glossy consistency, making it ideal for coating and glazing grilled meats, particularly chicken skewers.
The flavor profile of Obento Yakitori Sauce is a harmonious balance of sweetness, saltiness, and tanginess. It typically combines soy sauce, mirin (a sweet rice wine), sugar, vinegar, and various spices to create a complex and mouthwatering taste. The sauce may also contain additional ingredients like garlic, ginger, and sesame, which add aromatic notes and depth to its flavor.
When used as a marinade or glaze, Obento Yakitori Sauce imparts a delightful caramelization and a shiny glaze to your grilled meats. It enhances the natural flavors of the meat while adding a hint of sweetness and umami richness. The sauce can also be brushed onto meats during cooking to create a flavorful charred exterior.
In addition to yakitori, Obento Yakitori Sauce can be used to enhance the taste of other grilled or roasted meats, such as chicken, beef, pork, or seafood. It can be brushed onto vegetables or tofu for a tasty vegetarian option. This versatile sauce can also be used as a dipping sauce or condiment, adding a burst of flavor to a variety of dishes.
Overall, Obento Yakitori Sauce is a delicious and convenient option for those seeking to recreate the authentic flavors of yakitori or to add a savory and sweet touch to their grilled meats. Its combination of flavors and ease of use make it a popular choice for both amateur and seasoned chefs looking to elevate their culinary creations.
Japanese Rice Wine Vinegar from Obento is a type of clear vinegar prepared using fermented glutinous rice. It is a great condiment used in Japanese, Chinese, Korean and Western dishes. This product is notable for the tangy flavour it attributes to salad dressings, dipping sauces, soups and marinades. This can decrease the strong odour of meats and fishy smell in seafood.
Ingredients
Water, Glutinous Rice, Salt. Directions: Best in stir-fries, salad dressing, pickling, dips and seasonings.
Nutrition Facts
Serving Size
1 serving (15 ml)
Per serve
Energy
2 kj
0 kcal
Protein
0.00g
Fat
0.00g
Carbohydrates
0.10g
Sugar
0.10g
Sodium
1mg
Get that authentic Japanese flavour with Obento cooking sake. Similar to mirin but a lot less sweet, this cooking sake is particularly useful in boiled dishes, as it prevents other ingredients from disintegrating and removing unpleasant fish and meat odours. This cooking sake is sure to meet your culinary needs!
Ingredients
Water, Rice, Alcohol, Rice Koji, Salt (1.6%), Acidity Regulator (270).Alcohol: 13.5 to 14.5% (mL/100mL).Not suitable for drinking
Nutrition Facts
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
397kJ
99kJ
Protein
0.3g
0.1g
Fat, total
0g
0g
– saturated
0g
0g
Carbohydrate
4.2g
1.1g
– sugars
2.8g
0.7g
Sodium
580mg
145mg
Nissin Ramen Black Garlic Oil Tonkotsu is a popular instant ramen flavor produced by Nissin Foods, a well-known Japanese food company. It is known for its rich and savory taste with a hint of garlic and is inspired by the classic tonkotsu ramen, a popular type of Japanese pork bone broth-based noodle soup.
The Nissin Ramen Black Garlic Oil Tonkotsu flavor offers a unique twist by incorporating black garlic oil into the broth. Black garlic is made by fermenting regular garlic cloves, resulting in a sweet and slightly tangy flavor with deep umami undertones. The addition of black garlic oil to the tonkotsu broth elevates the flavor profile, providing a delicious and aromatic experience.
The noodles in Nissin Ramen Black Garlic Oil Tonkotsu are made from wheat flour and have a chewy and springy texture, similar to traditional ramen noodles. They are designed to complement the rich broth and hold up well in the soup.
To prepare Nissin Ramen Black Garlic Oil Tonkotsu, you simply boil the noodles in water until they reach the desired tenderness. While the noodles are cooking, you can open the flavor packet and black garlic oil packet provided in the package. Once the noodles are cooked, drain the water and mix in the flavor packet and black garlic oil, stirring well to ensure even distribution of the flavors.
The end result is a steaming bowl of delicious tonkotsu ramen with a rich and savory broth enhanced by the aromatic black garlic oil. It is often enjoyed with various toppings such as sliced pork, soft-boiled egg, scallions, nori (seaweed), or bamboo shoots to add additional flavors and textures.
Nissin Ramen Black Garlic Oil Tonkotsu offers a convenient and flavorful way to enjoy the classic tonkotsu ramen experience at home or on-the-go. Its combination of savory broth, chewy noodles, and the unique addition of black garlic oil creates a satisfying and authentic ramen experience for noodle enthusiasts.
Nissin Ramen Tonkotsu is a Japanese-style instant noodle product that is known for its rich and savory tonkotsu (pork bone) flavor. The noodles come in a 176g package and are made from wheat flour, palm oil, and other ingredients.
To prepare the noodles, simply cook them in boiling water for 3-4 minutes, then add the included seasoning powder, which is made from a blend of spices, dried pork, and other ingredients. The result is a delicious and satisfying bowl of ramen that is reminiscent of the popular dish from Japan.
The tonkotsu flavor is characterized by its creamy and savory taste, which comes from the slow-cooked pork bones that are used to make the broth. The noodles have a slightly firm texture and are perfect for soaking up the rich broth.
Nissin Ramen Tonkotsu is a great option for those who want to enjoy the taste of authentic Japanese ramen at home. It is a quick and easy meal option that is perfect for busy individuals or for those who don't have the time or resources to prepare a more elaborate meal. It is also a great option for those who love the rich and savory taste of tonkotsu broth.
Nin Jiom Pei Pa Koa is a popular herbal remedy from China that is used to treat coughs and sore throats. It is made with a blend of natural ingredients, including honey, loquat, fritillary, and mint, which work together to soothe the throat and reduce coughing.
The formula has a thick and syrupy consistency and is usually taken by spoonfuls, either directly or mixed with warm water. It is known for its sweet and refreshing taste, which makes it a popular choice for those looking for a natural alternative to traditional cough syrups.
Nin Jiom Pei Pa Koa is widely available in Chinese and Asian markets around the world, and it is sold in various sizes, from small bottles to large jugs. It is often used as a home remedy for coughs and colds, and it is also used as a preventative measure during the colder months to strengthen the immune system.
Chef’s World Straw Mushrooms are small and plump mushrooms that are harvested in the egg stage. It has a tender texture and a more pronounced flavour than matured mushrooms. Straw mushrooms are one of the key ingredients in Chinese cuisines, particularly for stir-fires and clay pot dishes. To bring out its natural flavour, drain off the brine and rinse the straw mushrooms before use.
INGREDIENTS: STRAW MUSHROOMS 53%, WATER, SALT 227G
