Lee Cheung Woo Chinese Barbecue Sauce (454g): Elevate Your Grilling Game
Experience the authentic flavors of Chinese barbecue right in your own kitchen with Lee Cheung Woo Chinese Barbecue Sauce. This 454g jar is a culinary masterpiece, meticulously crafted to bring the bold and smoky essence of Chinese barbecue to your dishes.
Key Features:
Savory Perfection: Lee Cheung Woo Chinese Barbecue Sauce captures the essence of Chinese barbecue with its irresistible smokiness and savory depth of flavor. It's your ticket to creating restaurant-quality dishes at home.
Versatile Culinary Companion: This barbecue sauce is incredibly versatile. Whether you're grilling, roasting, marinating, or stir-frying, it's the perfect sauce to elevate your meats, poultry, seafood, and even vegetables.
Premium Quality: Crafted with care and attention to detail, this sauce is made using high-quality ingredients to ensure the authentic taste and consistency that you expect from a top-notch barbecue sauce.
Generous Quantity: The 454g jar provides you with plenty of barbecue sauce to experiment with a variety of recipes, so you can savor the flavors of Chinese barbecue anytime you desire.
Trusted Name: Lee Cheung Woo is a trusted brand known for its commitment to delivering authentic Asian flavors. With this Chinese Barbecue Sauce, you can trust in the quality and taste that culinary enthusiasts have relied on for years.
Culinary Inspiration:
Grilled Meats: Brush this barbecue sauce generously over your favorite meats, whether it's succulent ribs, tender chicken, or juicy pork, to infuse them with a smoky, savory delight.
Stir-Fried Sensations: Elevate your stir-fries by incorporating Lee Cheung Woo Chinese Barbecue Sauce, adding a burst of rich, savory flavor to your vegetables and protein.
Marinades and Glazes: Use it as a marinade or glaze to impart an authentic Chinese barbecue character to your dishes.
Noodle and Rice Bowls: Drizzle this sauce over noodle and rice bowls for an instant boost of flavor and a touch of smokiness.
Elevate your grilling game and explore the world of Chinese barbecue with Lee Cheung Woo Chinese Barbecue Sauce. Unlock the secrets of mouthwatering, smoky flavors and take your culinary creations to the next level. Add this exceptional sauce to your pantry today!
Lan Vang is a brand that produces a variety of Asian food products, including Musubi Shirataki, which are also known as Yam Noodles or Konjac Noodles. These noodles are made from the root of the konjac plant, which is also called elephant yam or devil's tongue.
Musubi Shirataki noodles are translucent, gelatinous noodles that are low in calories, carbohydrates, and gluten-free. They have a neutral flavor and a slightly chewy texture, making them a versatile ingredient in many dishes.
In Vietnamese cuisine, Musubi Shirataki noodles can be used as a substitute for rice noodles or other types of noodles in dishes like pho or stir-fries. They are also a popular ingredient in Japanese cuisine, where they are often served cold with a dipping sauce or in hot pots.
Because Musubi Shirataki noodles are very low in calories and carbohydrates, they are often used in low-carb or low-calorie diets. They are a good source of dietary fiber and may help to promote feelings of fullness and satiety.
Ajishima Soup Stock in Mushroom flavor is a convenient and delicious way to add depth and umami to your soups, stews, and other dishes. Made from high-quality ingredients, this soup stock is a blend of savory mushroom flavors that can enhance the taste of any dish. The Ajishima Soup Stock is easy to use - simply dissolve the powder in hot water and add it to your favorite recipes. It is versatile and can be used as a base for different dishes, such as mushroom risotto, cream of mushroom soup, or even mushroom gravy for meats. This product is perfect for home cooks who want to achieve a savory and satisfying flavor in their dishes with minimal effort.
Ajishima Soup Stock (Bonito Flavor) is a popular Japanese seasoning made from dried bonito fish flakes, which are known for their rich umami flavor. It is commonly used to add depth and complexity to soups, stews, and other dishes, and is a staple ingredient in many Japanese kitchens. The Ajishima brand is known for using high-quality ingredients and traditional production methods to create a rich, flavorful stock that can be used to enhance the taste of a wide range of dishes. The soup stock comes in powder form and is easy to use – simply add a small amount to boiling water to create a delicious and savory broth. With its rich umami flavor and versatility, Ajishima Soup Stock (Bonito Flavor) is a must-have ingredient for any home cook or professional chef looking to add an authentic Japanese touch to their dishes.
Lan Vang Yin Si Rice Vermicelli Thin is a product from Lan Vang, a brand that produces rice vermicelli in Vietnam. Yin Si is the Chinese pronunciation of the Vietnamese word "yến sào," which refers to bird's nest, a highly valued delicacy in Chinese cuisine.
This particular product is a type of thin rice vermicelli made from rice flour and water, and it is a popular ingredient in Vietnamese cuisine. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often used in dishes such as Bun Cha (grilled pork with rice vermicelli), Bun Thit Nuong (grilled pork with rice vermicelli and vegetables), and Pho (a type of noodle soup). The thin rice vermicelli is typically soaked in hot water for a few minutes before being added to the dish.
Golden Bai Wei Premium Dried Tubular Fish Maw 80g refers to a package of dried tubular fish maw produced by Golden Bai Wei. Fish maw, also known as swim bladder, is a culinary ingredient derived from the internal gas bladder of certain fish species.
Fish maw is highly valued in Chinese cuisine for its unique texture and nutritional properties. It is often used in soups, stews, and braised dishes, where it adds a gelatinous and slightly chewy texture. Fish maw is also believed to have various health benefits and is considered a delicacy.
Golden Bai Wei's Premium Dried Tubular Fish Maw is made from carefully selected fish maw and undergoes a drying process to preserve its quality and extend its shelf life. The 80g packaging provides a convenient portion for cooking or incorporating into your favorite recipes.
To prepare dried fish maw, it typically needs to be soaked in water for a period of time until it softens. Once softened, it can be used in various dishes, often requiring slow cooking to allow it to absorb flavors and become tender.
Fish maw is known for its ability to absorb the flavors of the surrounding ingredients, making it a versatile ingredient in many savory dishes. Its gelatinous texture adds richness and depth to soups and stews, while its mild taste complements a wide range of seasonings and spices.
Whether you're an experienced chef or a culinary enthusiast looking to explore new ingredients, Golden Bai Wei Premium Dried Tubular Fish Maw 80g offers a high-quality and sought-after ingredient to elevate your dishes with its unique texture and nutritional value.
Lee Kum Kee Chilli Garlic Sauce is a popular condiment and seasoning made by Lee Kum Kee, a renowned brand known for its wide range of Chinese sauces and condiments. The Chilli Garlic Sauce combines spicy chili peppers with pungent garlic to create a versatile and flavorful sauce that adds a kick to various dishes.
The sauce is made from a blend of chili peppers, garlic, vinegar, and other seasonings. It offers a well-balanced combination of heat from the chili peppers and the distinctive aroma and taste of garlic. The result is a sauce that is spicy, tangy, and aromatic, adding depth of flavor to your meals.
Lee Kum Kee Chilli Garlic Sauce can be used in a variety of ways. It can be used as a dipping sauce for appetizers like spring rolls, dumplings, or grilled meats. It can also be used as a condiment to enhance the flavor of noodles, rice dishes, stir-fries, or marinades.
The sauce can be added directly to your cooking or used as a topping or garnish to provide an extra kick and savory dimension to your dishes. The heat level can be adjusted by using more or less of the sauce according to your personal taste preferences.
One of the advantages of Lee Kum Kee Chilli Garlic Sauce is its convenience. It comes in a ready-to-use form, allowing you to easily incorporate the spicy and garlicky flavors into your cooking without the need for extensive preparation.
Overall, Lee Kum Kee Chilli Garlic Sauce is a versatile and flavorful condiment that adds a spicy and garlicky twist to various dishes. Its combination of chili peppers and garlic creates a tantalizing taste experience, making it a favorite choice for those who enjoy adding heat and flavor to their meals.
Lee Kum Kee Char Siu Sauce is a popular sauce used in Chinese cuisine to prepare char siu, a traditional Cantonese-style barbecued pork dish. Lee Kum Kee is a well-known brand that specializes in producing high-quality Chinese sauces and condiments.
Char siu sauce is known for its rich, savory, and slightly sweet flavor profile, which pairs perfectly with the tender and succulent pieces of pork. It typically consists of a combination of soy sauce, hoisin sauce, honey or sugar, garlic, and various aromatic spices.
Lee Kum Kee Char Siu Sauce offers a convenient and ready-to-use option for preparing char siu at home. It simplifies the cooking process by providing a pre-made sauce that can be used as a marinade or glaze for the pork.
To use Lee Kum Kee Char Siu Sauce, you can marinate the pork in the sauce for a few hours or overnight to allow the flavors to penetrate the meat. Then, the marinated pork can be roasted, grilled, or barbecued until it becomes caramelized and infused with the delicious char siu flavors.
The resulting char siu has a beautiful glaze, a tender texture, and a wonderful combination of sweet, savory, and smoky flavors. It is often sliced and served as a main dish, or used as an ingredient in other dishes such as fried rice, noodles, or buns.
Lee Kum Kee Char Siu Sauce is highly regarded for its authentic taste and versatility. It allows both amateur and experienced cooks to create delicious and restaurant-quality char siu at home, capturing the essence of Cantonese cuisine.
Overall, Lee Kum Kee Char Siu Sauce is a popular choice for those who enjoy the distinct flavors of char siu and want to easily replicate the dish in their own kitchen. With its rich and savory profile, it helps bring the authentic taste of Cantonese-style barbecued pork to your dining table.
Lee Kum Kee Soup Base for Chicken Hot Pot is a flavorful and aromatic seasoning sauce that is specially designed for creating a delicious and authentic Chinese-style chicken hot pot at home. Made with high-quality ingredients, this soup base is carefully crafted to deliver a rich and savory flavor that complements the tender and succulent chicken slices commonly used in hot pot.
The Lee Kum Kee Soup Base for Chicken Hot Pot is packed with umami flavors from ingredients such as chicken extract, mushrooms, and other spices. It provides a balanced combination of savory, salty, and slightly spicy notes, creating a robust and satisfying taste that is characteristic of traditional Chinese hot pot. The sauce is also versatile and can be easily customized to suit individual preferences by adding additional spices, herbs, or seasonings according to personal taste.
To use, simply dilute the Lee Kum Kee Soup Base for Chicken Hot Pot with water, and bring it to a boil. Then, add in your choice of ingredients such as chicken slices, vegetables, and other hot pot favorites, and simmer until cooked. The result is a delicious and comforting hot pot meal that can be enjoyed with family and friends.
Lee Kum Kee is a reputable brand known for its high-quality condiments and sauces, and their Soup Base for Chicken Hot Pot is no exception. It comes in a convenient bottle for easy storage and dispensing, making it a convenient option for recreating the authentic flavors of Chinese hot pot in the comfort of your own home. Whether you're a hot pot enthusiast or looking to try a new and flavorful culinary experience, Lee Kum Kee Soup Base for Chicken Hot Pot is a delicious and convenient option to consider.
Kido Pickled Ginger Sliced is a traditional Japanese condiment that is a must-have accompaniment for sushi dishes. Made from young ginger roots that are sliced thinly and pickled in a sweet and tangy vinegar-based solution, this ginger has a refreshing and zesty flavor that complements the delicate flavors of sushi.
Kido Pickled Ginger Sliced is not only a delicious condiment but also has many health benefits. Ginger has anti-inflammatory properties and can aid in digestion, making it an excellent addition to any meal.
Aside from sushi, Kido Pickled Ginger Sliced can also be used as a garnish for salads, sandwiches, and other dishes. It adds a pop of color and flavor that makes any dish look and taste more appealing.
Each pack of Kido Pickled Ginger Sliced contains 80g of thinly sliced ginger, which is enough for several servings. The ginger slices are packed in a resealable pouch to ensure freshness and to make it easy to store.
Kido Pickled Ginger Sliced should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few weeks to ensure its freshness and quality. If you want to elevate your sushi dining experience or add a zesty kick to your dishes, Kido Pickled Ginger Sliced is the perfect condiment to have on hand.
Very chewy noodles from 100% pure sweet potato starch.Essential in dumpling soup, beef soup and other Korean style stew.
Direction
1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased pan adding soya sauce and garlic. Blanch the spinach, rinse in cold water and drain3) Mix well all the prepared ingredients with condiments listed.
Ingredients
Sweet Potato, Water
Nutrition Facts
For a Serving Size of 0.17 package (55g)
Calories 190
Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g
-
Sodium 0mg
0%
Carbohydrates 47g
-
Net carbs 47g
-
Sugar 0g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A 0μg
0%
Vitamin C 0mg
0%
Calcium 20mg
3%
Iron 1.8mg
23%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Awona Quail Eggs in a can are a type of preserved food that consists of cooked quail eggs that have been canned in brine. The Awona brand is known for producing high-quality canned foods, and their quail eggs are a popular choice for those who enjoy the unique flavor and texture of this delicacy.
Quail eggs are smaller than chicken eggs and have a richer, creamier taste. They are often used in Asian cuisine, especially in dishes like ramen, sushi, and hotpot. The canned quail eggs from Awona make it easy to enjoy this delicacy at home, without the need to cook and peel the eggs yourself.
The quail eggs are cooked and then canned with brine, which is a mixture of water, vinegar, and salt. This preserves the eggs and gives them a slightly tangy flavor. The canned quail eggs can be eaten as a snack, added to salads, or used in various recipes.
Overall, Awona Quail Eggs in a can are a convenient and tasty way to enjoy this unique delicacy. They are a great option for those who want to try quail eggs for the first time, or for those who already love the flavor and want a convenient way to enjoy them at home.
Sugar Honey Tapioca Pearls for Milk Tea are a popular ingredient in bubble tea or boba tea. These small, chewy pearls are made from tapioca starch and have a slightly sweet flavor that pairs perfectly with milk tea.
To prepare Sugar Honey Tapioca Pearls for Milk Tea, you first need to cook them in boiling water for a few minutes until they become soft and translucent. Once cooked, they can be added to your milk tea along with other ingredients, such as milk, sugar, and flavorings.
The sugar honey flavor in these tapioca pearls comes from a mixture of sugar and honey, which gives them a delicious and unique taste. This flavor pairs well with the creamy and slightly bitter taste of milk tea, creating a perfectly balanced drink.
Sugar Honey Tapioca Pearls for Milk Tea are a great addition to any bubble tea or boba tea recipe. They add a fun and chewy texture to the drink, making it more satisfying to drink. They are also a great way to sweeten your milk tea without having to add extra sugar or other sweeteners.
Overall, Sugar Honey Tapioca Pearls for Milk Tea are a delicious and fun ingredient that adds a unique flavor and texture to your milk tea. They are easy to prepare and a great way to elevate your bubble tea or boba tea experience.
Instruction :
1.Boil 10 portions of water to 1 portion of pearls in a large pot.
2.Add pearls slowly into the pot and gently stir to loosen the pearls.
3.Continue to boil on high heat for 3 minutes.
4.When pearls float to the surface, remove from heat. Cover with a lid and let the pearls sit for another further 3 minutes.
5.When pearls have softened to desired texture, rinse under cold water to cool.
6. Strain and add in desired amount of syrup/brown sugar.
7. Serve in your drink or atop dessert.
Ingredients
Starch, water, food additives (sodium carboxymethyl cellulose [E466], hydroxypropryl distarch phosphate [E1442], caramel colour [E150], sodium diacetate [E262], sodium dehydroacetate [E266], flavouring essence)
Sugar Honey Instant Black Pearls are a type of boba or tapioca pearls used to add texture to bubble tea or milk tea drinks. These black pearls are made from tapioca starch, which is derived from the root of the cassava plant.
Unlike traditional boba pearls, which are often cooked in sugar syrup and can take up to an hour to prepare, Sugar Honey Instant Black Pearls are precooked and only take a few minutes to prepare. They are also coated in a sugar and honey mixture, giving them a slightly sweet taste.
When added to drinks, Sugar Honey Instant Black Pearls provide a chewy texture and a burst of sweetness. They are a popular addition to bubble tea, milk tea, and other flavored drinks. They can also be used as a topping for shaved ice or desserts.
It is important to note that these pearls are made from tapioca, which is a source of carbohydrates, and the sugar and honey coating means they have a high sugar content. As with all sweetened foods and drinks, it's important to consume them in moderation as part of a balanced diet.
Jimmy's Satay Sauce (Sate Sauce) is a profesionally used ingredient by chefs in many of their cuisines. It is a delicious and fragrantufl mix of peanuts, oriental herbs and spices. A product of an authentic Malaysian recipe, Satay sauce is notable for its wonderful aroma. Commonly used as a dipping sauce it is also applied in marinades and stir-fries to flavour various foods including meat, vegetables, seafood and noodles.
Ingredients
Rapeseed Oil, PEANUTS (19%), SOY Sauce (Water, SOYBEANS, Salt, WHEAT Flour, Sugar, Caramel), Sugar, Spring Onion, Garlic, SHRIMP (CRUSTACEAN), Curry Powder, Chilli Powder.
Nutrition Facts
Carbs-- g
Dietary Fiber-- g
Sugar6 g
Fat48 g
Saturated5 g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein-- g
Sodium-- mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Made from high quality chili pepper, this concentrated soup base is an ideal soup base for hot pots. Soup Base For Sichuan Hot & Spicy Hot pot Dissolve one pouch of Lee Kum Kee Soup Base For Sichuan Hot & Spicy Hot pot into 1.5L (about 6 cups) of boiling water to make an authentic Soup Base For Sichuan Hot & Spicy Hot pot.
Ingredients
Salted Chilli Peppers, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Soybean Oil, Dried Chilli Peppers, Salt, Flavour Enhancers (E621, E627, E631), Sichuan Pepper, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), White Sugar, Spice. Contains Soybeans, Wheat, Naturally Present Sulphites.
Nutrition Facts
Energy: 139 calories
Protein
4.8g
Carbs
3.6g
Fat
9.7g
A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup)
Ingredients
Sweet potato starch, purple sweet potato powder, water
This noodle can be used to make Japchae. Add to stir-fried vegetables (sauté mushrooms, carrots, onion, garlic, and spinach) and a sweet-savory sauce (Japchae sauce), and you got for yourself an authentic Korean dish!
Laoganma's Chilli Oil with Diced Chicken is packed full of rich, authentic flavours to add to your dishes. Made with real chilli, chicken pieces and soybeans, this oil is great to add with stir-fries or simply as a dipping sauce for dumplings. 210g Chilli Oil with Diced Chicken Great for cooking or add to a dipping sauce Add to your cooking to impress the whole family
Ingredients
Soybean Oil (40%), Chilli (35%), Chicken (With Bone) (10%), Monosodium Glutamate (E621) (4%), Salt (5%), Garlic (2%), Sugar (3.41%), Prickly Ash (0.59%).
Nutrition Facts
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
Approx.2651kJ
Approx.557.3kJ
Protein
Approx.6.5g
Approx.1.37g
Fat, total
Approx.66.5g
Approx.14g
– saturated
Approx.9.31g
Approx.1.96g
Carbohydrate
Approx.4.7g
Approx.0.99g
– sugars
Approx.1.7g
Approx.0.36g
Sodium
Approx.1890mg
Approx.396.9mg
Lao Gan Ma Bean Chilli Condiment is a popular Chinese condiment known for its spicy and savory flavor. It comes in a package weighing approximately 280 grams.
This condiment is made by Lao Gan Ma, a well-known brand in China that specializes in chili-based sauces and condiments. Lao Gan Ma Bean Chilli Condiment is made with a blend of ingredients, including fermented soybeans, chili peppers, garlic, and various spices. It offers a unique and robust flavor profile with a combination of heat, umami, and aromatic spices.
Lao Gan Ma Bean Chilli Condiment is commonly used as a flavor enhancer and can be added to a variety of dishes to spice them up. It can be used as a dipping sauce, stir-fry sauce, or marinade for meats, vegetables, noodles, or rice dishes. The condiment adds a fiery kick and a depth of flavor to your favorite meals.
The texture of the condiment is typically thick and chunky, with visible pieces of fermented soybeans and chili flakes. This adds both flavor and texture to the dishes it is used in.
Chacheer Roasted Sunflower Seeds Spiced are a delicious and flavorful snack that offers a unique twist to the classic sunflower seed snack. These sunflower seeds are roasted to perfection, providing a crunchy texture and rich nutty flavor, and then coated with a spiced seasoning that adds a savory and zesty kick.
The sunflower seeds used in Chacheer Roasted Sunflower Seeds Spiced are high-quality seeds that are a good source of protein, healthy fats, and essential nutrients, making them a nutritious and satisfying snack option. The roasting process enhances their natural flavor and crunchiness, creating a satisfying texture that is perfect for snacking.
The spiced seasoning used in these roasted sunflower seeds adds a delicious twist to the classic sunflower seed snack. It provides a savory and zesty flavor profile, with a combination of herbs, spices, and other seasonings that create a bold and aromatic taste experience. The spiced coating adds a kick of flavor to each sunflower seed, making them a savory and satisfying snack choice.
Chacheer Roasted Sunflower Seeds Spiced are a convenient and flavorful snack option that can be enjoyed on their own as a satisfying and healthy treat. They are also versatile and can be used in various culinary applications, such as topping for salads, soups, or roasted vegetables, or added to trail mixes or snack mixes for an extra crunch and flavor.
With their delicious combination of roasted sunflower seeds and savory spiced seasoning, Chacheer Roasted Sunflower Seeds Spiced are a tasty and unique snack that can satisfy your cravings for a crunchy, flavorful, and nutritious treat. Whether you're snacking on-the-go or adding them to your favorite recipes, these sunflower seeds are sure to add a burst of flavor and crunch to your snacking experience.
Tung Chun is a popular brand of hoi sin sauce, which is a thick, sweet and savory sauce commonly used in Chinese cuisine. Hoi sin sauce is made from a combination of soybeans, sugar, vinegar, garlic, and various spices, and it has a rich, complex flavor that can be used to enhance the taste of a variety of dishes.
Tung Chun is a Hong Kong-based company that has been producing hoi sin sauce and other Chinese condiments since 1876. Its hoi sin sauce is made using high-quality ingredients and traditional production methods, and it has a distinctive flavor and texture that is well-loved by many people.
Hoi sin sauce is often used as a dipping sauce for roasted or grilled meats, such as Peking duck or barbecued pork, and it can also be used as a flavoring ingredient in stir-fries, marinades, and other dishes. Tung Chun's hoi sin sauce is a popular choice among cooks and food enthusiasts who want to add a delicious and authentic Chinese flavor to their cooking.
Pun Chun Red Vinegar is a type of Chinese vinegar that is made from glutinous rice, wheat bran, and water. It gets its red color from the addition of red yeast rice during the fermentation process. This vinegar has a mild, slightly sweet and tart flavor, and is a popular condiment in Chinese cuisine.
Red vinegar is commonly used in marinades and sauces, and is a key ingredient in many Chinese dishes, such as sweet and sour pork and dumplings. It is also sometimes used as a dipping sauce for meats or seafood.
Pun Chun is a well-known brand of red vinegar that is made in Malaysia using traditional Chinese methods. The vinegar is aged for at least two years in large earthenware jars, which gives it a mellow, complex flavor. Pun Chun Red Vinegar is also considered to be a high-quality vinegar because it is made using only natural ingredients and does not contain any preservatives or additives.
Overall, Pun Chun Red Vinegar is a great choice for anyone looking to add a mild, sweet-tart flavor to their Chinese cooking. Its unique flavor profile can add depth and complexity to a wide variety of dishes.
