Lobo Holy Basil Seasoning Paste, contained within a 50g package, is a culinary gem that encapsulates the aromatic essence of Thai cuisine. Lobo, a renowned brand in the realm of Thai food products, brings the heart of Thailand's flavors directly to your kitchen with this seasoning paste.
Thai cuisine is celebrated worldwide for its harmonious blend of bold and vibrant flavors. Holy basil, also known as "kra-phao" in Thai, is a key ingredient in many Thai dishes, particularly in the beloved "Pad Kra Pao" or Thai Basil Stir-Fry. The distinct aroma and peppery-sweet taste of holy basil elevate dishes to new heights, creating a symphony of flavors that awakens the palate.
The Lobo Holy Basil Seasoning Paste unlocks the secrets of authentic Thai cooking with its convenient and flavor-packed formulation. It is a blend of carefully selected ingredients, including holy basil, garlic, chili, and other spices, which are expertly combined to create a paste that captures the essence of Thai culinary traditions.
Tean's Rendang Paste is a popular Malaysian food product that allows you to easily create delicious and authentic Rendang dishes at home. This paste is a blend of carefully selected herbs and spices that have been used in traditional Malaysian cuisine for generations. The paste is packaged in a 200g container, making it convenient for home use and storage.
This ready-made paste is an ideal choice for those who want to experience the rich and complex flavors of Rendang, without having to spend hours preparing and cooking the ingredients. The paste contains all the essential ingredients, including lemongrass, ginger, garlic, shallots, and a blend of spices, that are required to make a flavorful Rendang dish.
Tean's Rendang Paste is versatile and can be used with various types of protein, such as beef, chicken, and lamb, as well as with vegetables. The paste is easy to use and can be added to your chosen ingredients, creating a savory and aromatic dish in no time.
Moreover, Tean's Rendang Paste is made from high-quality ingredients and contains no added preservatives or artificial flavors, making it a healthier option compared to some other ready-made pastes available in the market.
In conclusion, Tean's Rendang Paste is a delicious and convenient way to enjoy authentic Malaysian Rendang dishes at home. The paste is made with high-quality ingredients, contains no artificial flavors, and is easy to use, making it an ideal choice for anyone looking to experience the rich and complex flavors of traditional Malaysian cuisine.
Tean's Curry Laksa Paste (Kari Laksa) is a flavorful paste used to make a traditional Malaysian curry laksa dish. The paste is made from a blend of high-quality spices and seasonings, including chili, turmeric, lemongrass, galangal, and other aromatic ingredients.
To use Tean's Curry Laksa Paste, simply cook the paste in a pot with coconut milk and chicken or seafood, then add in noodles, vegetables, and other ingredients to create a delicious and satisfying curry laksa dish. The result is a creamy and aromatic soup that is full of flavor and perfect for serving as a comforting and filling meal.
Tean's Curry Laksa Paste is a convenient and easy way to make a delicious and authentic Malaysian curry laksa dish at home. It is made from high-quality ingredients and does not contain any artificial colors or preservatives, making it a healthier option for those who want to enjoy the rich flavors of Malaysian cuisine.
Overall, Tean's Curry Laksa Paste is a great option for anyone who loves the spicy and aromatic flavors of Malaysian cuisine. It is easy to use and provides a delicious and satisfying meal that is sure to please your taste buds.
Tean's Chicken Curry Paste (Kari Ayam) is a flavorful paste used to make a traditional Malaysian chicken curry dish. The paste is made from a blend of high-quality spices and seasonings, including chili, turmeric, coriander, cumin, and other flavorful ingredients.
To use Tean's Chicken Curry Paste, simply cook the paste in a pot with chicken and coconut milk, then simmer until the chicken is tender and the sauce has thickened. The result is a delicious and aromatic chicken curry dish that is full of flavor and perfect for serving with rice or flatbread.
Tean's Chicken Curry Paste is a convenient and easy way to make a delicious and authentic Malaysian curry dish at home. It is made from high-quality ingredients and does not contain any artificial colors or preservatives, making it a healthier option for those who want to enjoy the rich flavors of Malaysian cuisine.
Overall, Tean's Chicken Curry Paste is a great option for anyone who loves the spicy and aromatic flavors of Malaysian cuisine. It is easy to use and provides a delicious and satisfying meal that is sure to please your taste buds.
Pantai Crab Paste is a popular ingredient in Thai cuisine that is made from fermented crab meat. It is commonly used as a seasoning or condiment in a variety of dishes, particularly in seafood-based soups, curries, and stir-fry dishes.
The crab meat is first cleaned and mixed with salt and rice powder. The mixture is then fermented in a closed container for several months, during which time it develops a strong, pungent flavor and a thick, paste-like texture. The resulting crab paste is then used as a seasoning in a variety of dishes to add depth and complexity of flavor.
Pantai Crab Paste has a distinctive taste that is salty, savory, and slightly tangy. It is often used in small amounts as a flavor enhancer, adding a umami-rich element to dishes. When cooking with crab paste, it is important to use it sparingly, as a little goes a long way. It can also be mixed with other ingredients, such as coconut milk, chili paste, or lime juice, to create a custom seasoning paste for specific recipes.
Overall, Pantai Crab Paste is a versatile and flavorful ingredient that can add a unique touch to a variety of Thai dishes.
NanMen Bridge Chinese Rock Sugar is a type of sweetener commonly used in Chinese cooking. It is made by boiling sugarcane juice and then cooling and crystallizing the liquid. The resulting sugar crystals are then pressed into blocks or small pieces, which are used in a variety of recipes.
Chinese Rock Sugar has a distinctive golden color and a unique, floral flavor that is less sweet than regular granulated sugar. It is often used in savory dishes, such as soups and stews, to balance out the flavors and add a touch of sweetness. It is also used in sweet desserts, such as Chinese almond tea and sweet rice cakes.
When using Chinese Rock Sugar in cooking, it is important to note that it takes longer to dissolve than regular sugar. It is recommended to crush the sugar into smaller pieces before adding it to your recipe to help it dissolve more quickly. It is also important to adjust the amount of sugar used based on personal preference, as Chinese Rock Sugar can vary in sweetness depending on the brand and type used.
Overall, NanMen Bridge Chinese Rock Sugar is a versatile and flavorful ingredient that can add a unique touch to a variety of Chinese dishes.
Red Dragon Palm Sugar is a natural sweetener made from the sap of the coconut palm tree. It is a popular ingredient in Southeast Asian cuisine, including Thai and Indonesian dishes. The sugar is produced by collecting the sap from the flower bud of the palm tree and then boiling and reducing it until it solidifies into a block or granulated form.
Red Dragon Palm Sugar has a caramel-like flavor and a rich, earthy aroma. It is commonly used in curries, desserts, and sauces to balance out spicy and savory flavors. It can also be used as a substitute for brown sugar or as a sweetener in tea or coffee. The sugar is unrefined and contains minerals such as potassium, calcium, and iron. It is a healthier alternative to refined white sugar, as it has a lower glycemic index and is less processed.
The Red Dragon brand of palm sugar is known for its high quality and authenticity. The sugar comes in a 600g package and is easy to break apart for use in recipes. It is a staple ingredient in many Southeast Asian households and a must-have for anyone looking to cook authentic Thai or Indonesian cuisine.
Golden Choice Palm Sugar is a sweetener made from the sap of palm trees. It is a natural and unrefined sugar known for its unique flavor and caramel-like taste.
Each package of Golden Choice Palm Sugar typically contains 8 pieces, with a total weight of 454g. The sugar is commonly shaped into small discs or blocks for convenient portioning and storage.
Palm sugar is a versatile ingredient used in various culinary applications, particularly in Southeast Asian cuisines. It is often used to sweeten desserts, beverages, and savory dishes. Its rich, earthy flavor adds depth and complexity to recipes.
To use Golden Choice Palm Sugar, you can simply dissolve it in hot liquids or crush it into smaller pieces for easier incorporation into recipes. It can be used as a substitute for other sweeteners like white sugar or brown sugar, offering a distinct taste and texture.
Golden Choice Palm Sugar is a type of sweetener that is made from the sap of palm trees. It is a natural sweetener that is often used in Southeast Asian cuisine, especially in Thai and Indonesian dishes.
Palm sugar has a rich, caramel-like flavor that is similar to brown sugar, but with a more complex taste. It has a lower glycemic index than white sugar, which means it is absorbed more slowly by the body, making it a better option for people who are watching their blood sugar levels.
Golden Choice is a popular brand of palm sugar that is known for its high-quality and authentic flavor. Their Palm Sugar product is made from the sap of palm trees that are grown in Southeast Asia, and it is minimally processed to retain its natural flavor and nutrients.
Palm sugar can be used in a variety of dishes, including desserts, sauces, and marinades. It can also be used as a sweetener for tea and coffee. It is a popular ingredient in dishes like Pad Thai, Green Curry, and Sticky Rice with Mango.
Overall, Golden Choice Palm Sugar is a delicious and natural sweetener that is popular in Southeast Asian cuisine. It is a great option for anyone who wants to add a rich, complex flavor to their dishes while also enjoying the health benefits of a lower glycemic index sweetener.
Ngon Lam Fried Garlic is a popular culinary ingredient that adds a savory and aromatic touch to various dishes. It is made from fresh garlic cloves that have been sliced or minced and then fried until golden brown.
Each package of Ngon Lam Fried Garlic typically contains 1kg of the fried garlic. The garlic is carefully prepared and fried to achieve a crispy texture and a rich flavor profile. The frying process enhances the natural sweetness and nuttiness of the garlic, providing a delicious and versatile ingredient.
Ngon Lam Fried Garlic can be used in a variety of ways in cooking. It can be sprinkled over noodles, rice dishes, stir-fries, soups, salads, or used as a topping for pizza or roasted vegetables. The fried garlic adds a delightful crunch and a deep, savory taste to your favorite recipes.
This ready-to-use fried garlic saves time and effort in the kitchen, as it eliminates the need to peel, slice, and fry fresh garlic cloves. It is a convenient option for busy cooks or those who want to add the flavor of garlic without the hassle of preparation.
Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine that is available in a 100g package. It consists of crispy and aromatic garlic bits that have been fried to perfection.
This 100g package of Ngon Lam Fried Garlic provides a generous amount of the condiment, allowing you to use it in various dishes and enjoy its delightful flavor and texture. The package is designed to preserve the freshness and crispiness of the fried garlic bits.
With Ngon Lam Fried Garlic, you can conveniently enhance the taste and presentation of your favorite Vietnamese and Asian dishes. Sprinkle it over soups, stir-fries, noodle dishes, rice dishes, or salads to add a satisfying crunch and a burst of savory garlic flavor.
The 100g package is ideal for home cooks who want to keep this versatile condiment on hand for regular use or for special occasions. It offers a convenient and ready-to-use solution to elevate the taste and aroma of your culinary creations.
Ngon Lam Fried Garlic in a 100g package is a flavorful and convenient condiment that brings the deliciousness of fried garlic to your kitchen. Its crispy texture and aromatic taste add a delightful touch to a variety of dishes, making it a must-have ingredient for any garlic lover.
Ngon Lam Fried Garlic is a popular condiment in Vietnamese cuisine known for its aromatic and flavorful qualities. It is made by frying garlic cloves until they turn golden brown, resulting in crispy and fragrant garlic bits that add a delicious touch to various dishes.
To create Ngon Lam Fried Garlic, fresh garlic cloves are peeled and thinly sliced or minced. They are then fried in oil until they reach a crisp texture and develop a deep golden color. The frying process brings out the natural sweetness and savory notes of the garlic, while also infusing it with a distinct aroma.
Ngon Lam Fried Garlic can be used in a wide range of dishes to enhance their taste and texture. It is commonly sprinkled over soups, stir-fries, noodle dishes, rice dishes, and salads. The addition of fried garlic adds a delightful crunch, a rich umami flavor, and a hint of garlic goodness to the overall dish.
This versatile condiment not only provides an extra layer of taste and texture but also adds visual appeal to your culinary creations. The golden brown garlic bits create an attractive garnish that elevates the presentation of your dishes.
Ngon Lam Fried Garlic is beloved for its convenience and ability to enhance the flavor profile of various Vietnamese and Asian dishes. Its versatile nature allows it to be used as a topping, seasoning, or ingredient, providing a burst of flavor that elevates your cooking to another level.
Whether you're looking to add a savory crunch to a bowl of pho, a burst of flavor to a stir-fry, or a finishing touch to a salad, Ngon Lam Fried Garlic is a go-to condiment that brings depth and aroma to your meals.
Searching for a yummy breakfast idea? Then Blue Band Margarine can help you a lot in this case. It is also much more healthy to spread margarine instead of butter on bread.Nutritional information:
Calories 1420, Carbs 2gm, Fat: 160 gm, Protein 2gmIngredients:
Palm oil, canola oil, water, skimmed milk, artificial flavors. Salt, emulsifiers, and preservatives, etc.
Want to make a yummy meat curry? Then this curry sauce is for you. This sauce can make any meat dish super delicious does not matter who is cooking.
Nutritional information
Fat (32 gm), Cholesterol (0 gm), Calories (380 gm), Sodium (2110 mg), Carbohydrate (17 gm), Dietary fiber (10 gm), Sugar (7 gm), Protein (5 gm), Saturated fat 14 gm, Trans fat (0 gm)
Ingredients
Chili, Onion, Spices, Vegetable oil, Mixed spices, Salt, Coriander seeds, Lemon grass, Sugar, Garlic, Cumin seed, Fennel seed
Storage
Store it in a cool and dry place.
Are you looking for a perfect sauce to make seafood or fish curry? If the answer is yes then you should get Action A1 Fish or Seafood Curry sauce. It is blended with perfect ingredients that will make your dish perfect too.
Nutritional information:
Calories ( 649 kcal), Total fat (52gm), Polyunsaturated fat (9 gm), Monounsaturated fat (22 gm), Cholesterol (150 mg), Sugar (15gm), Sodium (3912 mg), Carbohydrate (32 gm), Protein (14gm), Trans fat (0 gm), Dietary fiber (39 mg)
Ingredients
Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt
Storage
Store it in a cool and dry place.
Who does not like meat curry right? And if you are also one of the meat curry lovers and afraid to cook on your own then Action A1 Meat Curry sauce is here to help you. This instant curry sauce can make you feel like a restaurant at your home.Nutritional information:As described in the packet.Ingredients
Onion, Vegetable oil, Chilli, Garlic, Ginger, Salt, Spices, Lemongrass, Turmeric, Palm olein, Sugar, Ginger, Preservative
A1 Meat Curry Paste is a culinary condiment that is used to create flavorful meat curry dishes. It is a paste-like mixture made from a blend of spices, herbs, and other flavorings that are combined to create a concentrated and aromatic curry seasoning. A1 Meat Curry Paste is typically used as a base or flavoring agent to make meat curries, such as beef, chicken, or lamb curries.
To use A1 Meat Curry Paste, it is typically mixed with other ingredients, such as meat, vegetables, and liquids, to create a curry dish. The paste is usually added to a hot pan or pot with some oil or fat, and then cooked until it releases its fragrant aromas. Meat and vegetables are then added to the pan and cooked until they are cooked through and coated with the curry paste. Liquids, such as coconut milk, broth, or water, are usually added to create a sauce or gravy consistency. The dish is then simmered and cooked until the flavors meld together, creating a rich and flavorful meat curry dish.
A1 Meat Curry Paste is known for its versatility and ability to create a wide range of meat curry dishes with different flavors and spice levels. It typically contains a blend of spices and herbs such as cumin, coriander, turmeric, cinnamon, cardamom, and cloves, among others, which give it its distinctive curry flavor. Some variants of A1 Meat Curry Paste may also contain other ingredients such as chili, garlic, ginger, and lemongrass, depending on the brand and recipe.
A1 Meat Curry Paste is a convenient and time-saving option for those who want to make meat curries at home without having to gather and measure individual spices and herbs. It is commonly used in many cuisines, including Indian, Thai, Malaysian, and other Southeast Asian cuisines, to create delicious and aromatic meat curry dishes.
Nutritional information:
Fat (575gm), Calories (672 kcal), Polyunsaturated fat (11gm), Monounsaturated fat (28 gm), Cholesterol (139 mg), Sugar (9 gm), Sodium (4028 mg), Carbohydrate (10 gm), Protein (14gm), Trans fat (0 gm), Dietary fiber (28 mg)
Ingredients:
Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt
Storage
Store it in a cool and dry place.
Are you craving for the delicious Malaysian chicken curry? If it is yes then no need to worry as this sauce will instantly make your chicken curry super tasty just like the restaurant’s of Malaysia.
Nutritional information:
Sugar (7 gm), Fat (12 gm), Protein (7 gm), Calories (230 kcal), Cholesterol (3005 mg), Sodium (3.005 gm), Saturated fatty acids (5 gm), Trans fatty acids (0 gm)
Ingredients:
Onion ,Vegetable oil, Chili, Garlic, Ginger, Salt, Spices, Lemon grass, Corn grits, MSG, Sugar, Potassium sorbate ( Permitted preservatives), Benzoic acid, etc.
Storage
Dry and cool place.
Takrai Nam Pla Wan is a type of dipping sauce commonly used in Thai cuisine. It is known for its unique combination of flavors that blend together to create a delicious and tangy sauce.
The "Original" version of Takrai Nam Pla Wan typically contains the following ingredients:
Lemongrass (Takrai): Lemongrass is a fragrant herb commonly used in Thai cooking, known for its citrusy and refreshing flavor.
Fish Sauce (Nam Pla): Fish sauce is a staple ingredient in Thai cuisine, providing a savory and umami taste.
Lime Juice: Lime juice adds a zesty and tangy element to the sauce.
Shallots: Shallots contribute a slightly sweet and aromatic flavor to the sauce.
Chilies: Chilies are often added to provide a spicy kick to the dipping sauce. The level of spiciness can vary depending on personal preference.
Sugar: Sugar is used to balance the flavors and add a touch of sweetness to the sauce.
These ingredients are typically combined and mixed together to create the Takrai Nam Pla Wan dipping sauce. The resulting sauce is flavorful, tangy, and versatile. It can be used as a dipping sauce for various dishes, such as grilled meats, seafood, spring rolls, or fresh vegetables.
P.Prateepthong Shrimp Paste is a popular brand of shrimp paste that is commonly used in Southeast Asian cuisine, particularly in Thai and Malaysian dishes. Made from fermented shrimp, salt, and sometimes other ingredients such as garlic or chilies, shrimp paste is a key ingredient in many Southeast Asian recipes.
P.Prateepthong Shrimp Paste is known for its rich, savory flavor and strong aroma. It is often used as a flavor enhancer in dishes such as curries, stir-fries, and soups. It can also be used as a condiment, either on its own or mixed with other ingredients to create dipping sauces.
To use P.Prateepthong Shrimp Paste in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by frying it with other ingredients. Because shrimp paste is quite potent, it is usually used in small quantities to avoid overpowering the other flavors in the dish.
In addition to its flavor-enhancing properties, shrimp paste is also believed to have several health benefits. It is high in protein, and is a good source of vitamins and minerals such as iron and calcium. Some people also believe that shrimp paste can help with digestion and boost the immune system.
Overall, P.Prateepthong Shrimp Paste is a versatile and flavorful ingredient that is widely used in Southeast Asian cooking. Whether you're making a spicy curry or a tangy dipping sauce, this shrimp paste can add a delicious depth of flavor to your dishes.
Golden Choice Fried Shallots are a food product made from shallots (also known as small onions or eschalots) that have been thinly sliced and fried until they become crispy and golden brown. Fried shallots are a popular condiment and seasoning in many cuisines, known for their savory and slightly sweet flavor, as well as their crispy texture.
Golden Choice Fried Shallots are typically made by peeling and thinly slicing shallots, and then frying them in oil until they turn golden brown and crispy. The fried shallots are then drained to remove excess oil and allowed to cool before packaging. They can be used in a variety of culinary applications to add flavor, aroma, and texture to dishes.
Golden Choice Fried Shallots are commonly used as a topping for soups, stews, rice dishes, and noodles to add a crispy texture and a savory flavor. They can also be used as a garnish for salads, roasted meats, and vegetable dishes to add a crunchy element and enhance the overall taste. Additionally, they can be used as a seasoning in sauces, dressings, marinades, and dips to add depth and complexity to the flavor profile.
Golden Choice Fried Shallots are a versatile ingredient that is commonly used in Asian cuisine, particularly in Indonesian, Malaysian, Thai, and Vietnamese cooking. They can also be used in other cuisines as a convenient and flavorful way to add shallot flavor to dishes without the need for fresh shallots.
Add a burst of flavor and crunch to your dishes with Ngon Lam Fried Red Onion, available in a convenient 125g pack. These crispy, golden-brown fried red onions are a perfect topping for a variety of meals, bringing a delightful combination of savory and slightly sweet flavors to your culinary creations.
Perfect for enhancing the taste and texture of salads, soups, stir-fries, and more, Ngon Lam Fried Red Onion is a versatile ingredient that adds a gourmet touch to everyday dishes. Sprinkle them on top of steamed rice, noodles, or casseroles to elevate your meals with a satisfying crunch and rich flavor.
Ngon Lam Fried Red Onion is made from high-quality red onions that are carefully sliced and fried to perfection, ensuring each piece is crispy and flavorful. The 125g pack is ideal for home use, providing enough fried onions to complement numerous meals and recipes.
Experience the convenience and taste of Ngon Lam Fried Red Onion in your cooking. Its ready-to-use format saves you time in the kitchen while delivering a deliciously crunchy topping that enhances the flavor profile of your favorite dishes. Enjoy the premium quality and taste of Ngon Lam Fried Red Onion, making every meal a little more special.
Ngon Lam Fried Chilli in Oil is a popular Thai condiment that comes in a 300g jar. It is made with high-quality dried red chilli, garlic, and other ingredients that are fried in oil to create a delicious and spicy flavor.
The chili in oil is perfect for those who love to add some heat to their dishes. It can be used as a dipping sauce, or as an ingredient in stir-fries, soups, and other Asian dishes. The oil in the condiment adds a rich and savory flavor to the dish, while the chilli provides a spicy kick.
The Ngon Lam Fried Chilli in Oil is made with natural ingredients and contains no preservatives. It is a great choice for those who are looking for a healthy and flavorful alternative to store-bought hot sauces. The jar is also easy to store and can be used as a condiment for a long time.
Overall, Ngon Lam Fried Chilli in Oil is a versatile and delicious condiment that can add a spicy and flavorful touch to any dish. It is a must-have for those who love to experiment with different flavors and spice levels in their cooking.
Ngon Lam Fried Garlic is a popular condiment made from crispy and aromatic fried garlic. It is commonly used in Asian cuisine to enhance the flavor and aroma of various dishes.
Ngon Lam Fried Garlic is made by carefully frying fresh garlic cloves until they turn golden brown and crispy. This process brings out the natural sweetness and nuttiness of the garlic while adding a delightful crunch to the texture. The fried garlic is then typically seasoned with a touch of salt to enhance its flavor.
This condiment is widely used as a topping or garnish for a variety of dishes. It can be sprinkled over stir-fries, noodles, fried rice, soups, salads, and many other savory dishes to add a delicious garlic flavor and provide an appealing crunch. It can also be used as a flavorful ingredient in marinades, dressings, and sauces.
Ngon Lam Fried Garlic offers convenience and time-saving benefits as it eliminates the need to peel, chop, and fry garlic from scratch. It allows you to enjoy the savory and aromatic qualities of garlic in a ready-to-use form.
