Pontiac Dried Salted Anchovies, also known as Ikan Teri Medan, are a popular type of dried and salted fish commonly used as a flavorful ingredient in Asian cuisines. They are known for their intense umami flavor and can add depth of taste to various dishes.
Each package of Pontiac Dried Salted Anchovies typically contains 100g of the dried fish. The anchovies are small, whole fish that have been preserved through a process of salting and drying. This preservation method enhances their flavor and extends their shelf life.
Pontiac Dried Salted Anchovies are commonly used in Southeast Asian and Indonesian cuisines, including dishes like Nasi Goreng (fried rice), Sambal (spicy chili sauce), and various stir-fried or braised dishes. They can also be used as a topping or ingredient in salads, soups, and stews, adding a savory and salty kick to the overall taste.
To prepare Pontiac Dried Salted Anchovies for cooking, they are typically rinsed and soaked in water for a brief period to remove excess saltiness. They can then be used as desired in recipes.
Pontiac Mini Prawn Crackers, also known as Kerupuk Udang, are a popular Indonesian snack made from prawn, tapioca flour, and spices. These crackers are crispy and crunchy, with a deliciously savory and slightly spicy flavor.
They are easy to prepare and can be enjoyed as a snack on their own or as an accompaniment to meals. To cook the crackers, simply deep fry them in hot oil until they expand and turn golden brown. Once cooked, they can be eaten as is or dipped in chili sauce or other condiments for extra flavor.
Pontiac Mini Prawn Crackers come in a 300g pack, which makes them great for sharing with family and friends. They are a tasty and satisfying snack that is perfect for any occasion.
Introducing Pontiac Shrimp Crackers (Kerupuk Udang) in a 250g uncooked format, a delightful and crispy snack that embodies the authentic taste of Southeast Asia. Crafted by Pontiac, a trusted name in Asian snacks, these shrimp crackers offer you a savory and crunchy snacking experience that's both flavorful and satisfying.
Experience the light and airy crunch of Pontiac Shrimp Crackers (Kerupuk Udang) as they come to life when cooked. These crackers are made from a mixture of ground shrimp, tapioca flour, and flavorful seasonings, creating a unique texture and a savory shrimp flavor that's a hallmark of Southeast Asian cuisine.
With Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form, you have the opportunity to prepare them fresh in your kitchen. Whether you're deep-frying them to golden perfection or experimenting with creative seasonings and toppings, these uncooked shrimp crackers provide a versatile canvas for you to create a personalized and delicious snack.
The result is a snack that tantalizes your taste buds – the crispiness of freshly fried crackers, the rich shrimp flavor, and the convenience that allows you to prepare them just the way you like. The packaging ensures that you can savor the flavors of Pontiac Shrimp Crackers (Kerupuk Udang) whenever you're in need of a crispy and savory treat.
Elevate your snacking experience with the joy of Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form – a snack that invites you to explore the world of Southeast Asian flavors and get creative in your own kitchen. Whether you're a fan of shrimp-based snacks or simply looking to enjoy a unique and satisfying treat, these uncooked shrimp crackers promise to satisfy your cravings and provide a crispy and flavorful experience with every bite.
Pontianak Garlic Chilli Sauce Hot, also known as Sambel Bawang in Indonesian, is a spicy and flavorful condiment commonly used in Indonesian cuisine. It is made with a blend of fresh garlic, red chilli peppers, vinegar, sugar, and salt, and is usually served as a dipping sauce or added to dishes to give them a spicy kick.
The garlic and chilli peppers give the sauce a pungent and spicy flavor that is balanced by the sweetness of the sugar and the tanginess of the vinegar. The result is a versatile and flavorful sauce that can be used to add heat and depth to a wide range of dishes.
Pontianak Garlic Chilli Sauce Hot is particularly popular as a condiment for grilled or fried foods, such as chicken, fish, or tofu. It is also often used as a dipping sauce for vegetables, noodles, or spring rolls. In addition to its culinary uses, the sauce is also believed to have health benefits, particularly for digestion and circulation.
Overall, Pontianak Garlic Chilli Sauce Hot is a versatile and flavorful condiment that is widely used in Indonesian cuisine. Its spicy and pungent flavor adds depth and complexity to many dishes, and it is a must-try for those who enjoy spicy foods.
