Golden Choice Dried Anchovy (Bilis / Jengki Belah) is a high-quality dried seafood product, perfect for enhancing the taste of your favorite dishes. Carefully selected and processed to maintain its natural flavor and crisp texture, these split anchovies (Jengki Belah) are a versatile ingredient in many Asian and international recipes.
Each 100g pack contains anchovies that are cleaned, sun-dried, and ready to use. They can be fried to a crispy perfection for sambal ikan bilis, added to soups for a deep umami flavor, or used as a crunchy topping for rice and noodle dishes. With its rich, savory taste and high protein content, this dried anchovy is a great pantry staple for home cooking.
Key Features:
✔️ Premium quality dried anchovies (Jengki Belah)✔️ Naturally sun-dried for maximum flavor and crispiness✔️ Versatile ingredient for fried, stewed, or soup-based dishes✔️ Rich in protein, omega-3, and essential nutrients✔️ Convenient 100g pack, ideal for home cooking and meal prep
Enjoy the authentic taste of dried anchovies with Golden Choice Dried Anchovy (Bilis / Jengki Belah)—perfect for adding that extra crunch and umami goodness to your favorite meals!
Golden Choice Palm Sugar is a type of sweetener that is made from the sap of palm trees. It is a natural sweetener that is often used in Southeast Asian cuisine, especially in Thai and Indonesian dishes.
Palm sugar has a rich, caramel-like flavor that is similar to brown sugar, but with a more complex taste. It has a lower glycemic index than white sugar, which means it is absorbed more slowly by the body, making it a better option for people who are watching their blood sugar levels.
Golden Choice is a popular brand of palm sugar that is known for its high-quality and authentic flavor. Their Palm Sugar product is made from the sap of palm trees that are grown in Southeast Asia, and it is minimally processed to retain its natural flavor and nutrients.
Palm sugar can be used in a variety of dishes, including desserts, sauces, and marinades. It can also be used as a sweetener for tea and coffee. It is a popular ingredient in dishes like Pad Thai, Green Curry, and Sticky Rice with Mango.
Overall, Golden Choice Palm Sugar is a delicious and natural sweetener that is popular in Southeast Asian cuisine. It is a great option for anyone who wants to add a rich, complex flavor to their dishes while also enjoying the health benefits of a lower glycemic index sweetener.
Enhance your cooking with the aromatic and authentic flavor of Golden Choice Dried Curry Leaf. This 25g pack contains carefully selected and dried curry leaves, known for their distinctive fragrance and ability to elevate the taste of various dishes, particularly in Indian, Sri Lankan, and Southeast Asian cuisine.
Curry leaves are a staple ingredient in curries, soups, stews, and stir-fries, adding a deep, earthy aroma with subtle citrus undertones. They can be fried in oil to release their full flavor or added directly to simmering dishes for a rich and authentic taste.
Conveniently packaged to maintain freshness and potency, Golden Choice Dried Curry Leaf is perfect for home cooks and professional chefs alike. Keep a pack in your pantry and bring the essence of traditional flavors to your favorite recipes.
Golden Choice Bay Leaves, also known as Daun Salam in Indonesian cuisine, are dried leaves commonly used as a culinary spice. They are derived from the bay laurel tree (Syzygium polyanthum) and are highly valued for their aromatic and savory flavor.
The package of Golden Choice Bay Leaves typically contains 25 grams of dried leaves. These leaves are dark green in color and have a unique shape with a pointed tip and a smooth texture.
Bay leaves are a key ingredient in many Indonesian dishes, including soups, stews, curries, and rice dishes. They impart a distinct herbal and slightly floral flavor to the food, enhancing its overall taste and aroma. Bay leaves are often used to add depth and complexity to slow-cooked dishes, infusing them with a rich and earthy fragrance.
To use Golden Choice Bay Leaves, you can add them whole to your cooking and remove them before serving, as the leaves can be quite tough and have a slightly bitter taste. Alternatively, you can crumble or crush the leaves slightly to release their flavors more quickly and leave them in the dish for added aroma.
