Maxi Cassava Crackers (Uncooked) are likely a product that offers uncooked cassava crackers, commonly known as "Keripik Singkong" in Indonesian cuisine. Cassava is a starchy root vegetable, and "keripik" refers to crisps or crackers that are made from various ingredients.
These uncooked cassava crackers are made from cassava root, which is sliced thin and then dried. When cooked, they become crispy and have a satisfying crunch, making them a popular snack in Indonesia.
