Kusuka Rasa Ayam Bumbu Bali, also known as Cassava Chips, is a popular snack that originates from Indonesia. These crispy and flavorful chips are made from cassava, a starchy root vegetable, and are seasoned with a delicious blend of spices inspired by the flavors of Bali.
The key ingredient in Kusuka Rasa Ayam Bumbu Bali is cassava, also known as yuca or manioc. Cassava is a versatile and widely used ingredient in many cuisines around the world. The root is peeled, washed, and sliced into thin pieces, which are then deep-fried until they turn golden and crispy.
What sets Kusuka Rasa Ayam Bumbu Bali apart is its distinct seasoning. The chips are coated with a flavorful blend of spices and herbs, specifically inspired by the vibrant culinary traditions of Bali. The seasoning includes elements such as garlic, onion, chili, turmeric, and other aromatic spices that create a savory and slightly spicy flavor profile.
The combination of the crunchy texture of the cassava chips and the bold seasoning creates a snack that is both addictive and satisfying. The crispy exterior gives way to a light and airy interior, providing a delightful crunch with each bite. The seasoning adds depth and complexity to the overall taste, with hints of garlic, chili, and spices that awaken the palate.
Kusuka Rasa Ayam Bumbu Bali cassava chips are enjoyed by people of all ages and are perfect for snacking on their own or as an accompaniment to dips or sauces. They can be served at parties, picnics, or simply enjoyed as a quick snack anytime.
In addition to their delicious taste, cassava chips are also appreciated for their relatively healthier profile compared to other snack options. Cassava is a good source of dietary fiber and contains fewer calories and fat than many traditional potato chips. This makes Kusuka Rasa Ayam Bumbu Bali a great choice for those looking for a satisfying snack without compromising on flavor.
Whether you're a fan of spicy snacks, a lover of Indonesian cuisine, or simply seeking a unique and flavorful chip option, Kusuka Rasa Ayam Bumbu Bali cassava chips provide a tasty and crunchy experience that will leave you wanting more.
Kusuka Keripik Talas Yam Chips Beef Barbeque Flavor is a popular snack from Indonesia that is made from talas yam, a root vegetable that is widely consumed in Southeast Asia. The chips are seasoned with a savory beef barbeque flavor, making them a delicious and satisfying snack.
The chips are made by thinly slicing and then deep-frying the talas yam until they are crispy and golden brown. The beef barbeque seasoning is then added to the chips, giving them a delicious and smoky flavor that is reminiscent of traditional barbeque dishes.
Kusuka Keripik Talas Yam Chips Beef Barbeque Flavor is a great snack to enjoy on their own or to pair with your favorite dips and sauces. They are perfect for sharing with friends and family, and they are a great option for those who are looking for a unique and flavorful snack.
The chips are widely available in supermarkets and specialty food stores in Indonesia and other Southeast Asian countries, and they are a popular snack among locals and tourists alike. They are also a great souvenir or gift to bring back home for friends and family who want to experience the unique flavors of Indonesian cuisine.
In conclusion, Kusuka Keripik Talas Yam Chips Beef Barbeque Flavor is a popular snack from Indonesia that is made from talas yam and seasoned with a savory beef barbeque flavor. The chips are crispy, flavorful, and perfect for sharing with friends and family. They are a must-try for those who want to experience the unique flavors of Indonesian cuisine.
Pontiac Dried Salted Snakehead Fish, also known as Ikan Asin Gabus in Indonesian language, is a popular traditional food in Indonesia. This type of fish is first cleaned and then salted to preserve its freshness, before being dried under the sun. The result is a chewy and salty fish that can be enjoyed on its own or used as an ingredient in various dishes.
To prepare the fish for consumption, it is usually soaked in water to remove some of the saltiness, and then fried or grilled until crispy. The meat of the fish is flaky and has a distinctive flavor that pairs well with rice and vegetables.
In Indonesia, Ikan Asin Gabus is often enjoyed as a snack or as a side dish to accompany meals. It is also commonly used as an ingredient in traditional dishes such as Sayur Asam (sour vegetable soup) and Pepes Ikan (grilled fish in banana leaves).
Royco Rasa Sapi (Beef Seasoning) is a popular Indonesian seasoning that can be used to add a rich and savory flavor to a variety of dishes, especially those featuring beef. It is a blend of aromatic spices and ingredients such as garlic, onion, coriander, and chili powder.
To use Royco Rasa Sapi to season beef, you can follow these simple steps:
Ingredients:
500g beef, cut into small pieces
1 sachet of Royco Rasa Sapi seasoning
2 tbsp vegetable oil
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the beef pieces and stir-fry for 5-7 minutes until they are browned on all sides.
Add the Royco Rasa Sapi seasoning to the pan and stir well to coat the beef pieces.
Continue to stir-fry for another 2-3 minutes until the beef is evenly coated with the seasoning and fragrant.
Reduce the heat to low and let the beef cook for another 5-10 minutes until it is tender and cooked through.
Serve hot with steamed rice and your favorite vegetables.
You can also use Royco Rasa Sapi to season other types of meat or vegetables, or even as a flavor enhancer for soups and stews. Enjoy the delicious and savory taste of Royco Rasa Sapi in your cooking!
Royco Rasa Ayam, also known as Chicken Seasoning, is a popular seasoning blend used to enhance the flavor of chicken dishes. This seasoning is made from a combination of high-quality herbs and spices, carefully selected to bring out the savory taste of chicken.
The seasoning blend typically includes ingredients such as garlic, onion, ginger, turmeric, coriander, cumin, and chili powder, among others. These ingredients work together to create a rich, complex flavor profile that adds depth and complexity to any chicken dish.
Royco Rasa Ayam is commonly used in a variety of chicken dishes, including soups, stews, curries, and stir-fries. It is incredibly versatile and can be used to add flavor to grilled, roasted, or fried chicken, as well as to chicken skewers, kebabs, and other chicken-based dishes.
Overall, Royco Rasa Ayam is a must-have seasoning for anyone who loves chicken and wants to take their dishes to the next level. Its delicious blend of herbs and spices is sure to elevate the flavor of any chicken dish, making it a staple in kitchens around the world.
Pontianak Candle Nut, also known as buah keras or kemiri, is a type of nut that is native to Southeast Asia, particularly Indonesia. It is commonly used in Indonesian and Malay cuisines as a seasoning or condiment, as well as in traditional medicine.
The nut is hard and usually comes with a thick, woody shell that needs to be cracked open to reveal the edible kernel inside. The kernel is oily and has a slightly sweet and nutty flavor, which makes it a popular ingredient in many savory dishes, such as curries, stews, and sambals.
Pontianak Candle Nut is often used as a thickener and emulsifier in Indonesian cuisine, particularly in dishes that require a creamy and smooth texture. To use it in cooking, the nuts are usually toasted or fried to release their oil and flavor, then ground into a paste or powder before being added to the dish.
In addition to its culinary uses, Pontianak Candle Nut is also used in traditional medicine to treat a variety of ailments, including skin conditions, joint pain, and digestive issues. The nut is believed to have anti-inflammatory and antimicrobial properties that can help to promote healing and relieve symptoms.
Overall, Pontianak Candle Nut is a versatile and flavorful ingredient that is widely used in Indonesian and Malay cuisines. It has a rich and nutty flavor that adds depth and complexity to many dishes, and is also valued for its potential health benefits in traditional medicine.
Pontiac Premium Fried Shallot, also known as Bawang Goreng in Indonesian, is a popular topping used in Indonesian cuisine. It is made by frying thinly sliced shallots in hot oil until they turn golden brown and crispy.
The frying process not only gives the shallots a crispy texture but also intensifies their flavor, giving them a sweet and savory taste that is highly prized in Indonesian cuisine. The resulting fried shallots are a versatile ingredient that can be used as a garnish for a wide variety of dishes, adding crunch, texture, and flavor.
Pontianak Premium Fried Shallot is particularly popular as a topping for fried rice, noodles, and soups, as well as salads and vegetable dishes. It is also commonly used as a garnish for meat dishes, such as beef rendang or chicken curry. In addition to its culinary uses, fried shallots are also believed to have some health benefits, such as anti-inflammatory properties and potential cholesterol-lowering effects.
Overall, Pontianak Premium Fried Shallot is a versatile and flavorful ingredient that is widely used in Indonesian cuisine. Its sweet and savory taste and crispy texture add depth and complexity to many dishes, and it is a must-try for those who enjoy Indonesian cuisine.
Pontianak Dried Salted Rabbit Fish, also known as Ikan Asin Tiga Waja in Indonesian, is a type of salted and dried fish commonly used in Indonesian cuisine. It is made by salting and drying the small and slender rabbitfish until it becomes firm and chewy.
The process of salting and drying the fish helps to preserve it, intensify its flavor and improve its shelf life. The dried salted rabbitfish has a distinctive salty, savory and slightly fishy taste that is popular in Indonesian cuisine.
To use Pontianak Dried Salted Rabbit Fish in cooking, it is typically soaked in water to remove some of the salt and rehydrate it before being cooked. The fish can be used in a variety of dishes, such as stir-fries, soups, and stews, and is often paired with spicy or flavorful seasonings to complement its rich flavor.
In addition to its culinary uses, Pontianak Dried Salted Rabbit Fish is also believed to have health benefits in traditional Indonesian medicine. It is thought to be a good source of protein, as well as vitamins and minerals, and may help to boost the immune system and promote overall health and well-being.
Overall, Pontianak Dried Salted Rabbit Fish is a flavorful and versatile ingredient that is widely used in Indonesian cuisine. Its rich and savory flavor adds depth and complexity to many dishes, and it is also valued for its potential health benefits in traditional medicine.
Pontiac Sambal Terasi Hot, also known as Chilli Sauce with Shrimp Paste in English, is a spicy condiment widely used in Indonesian cuisine. It is made by blending red chilli peppers, garlic, shallots, tomato, shrimp paste, sugar, and lime juice to create a flavorful and aromatic sauce.
The shrimp paste, or terasi in Indonesian, gives the sauce a distinctive umami flavor that complements the spiciness of the chilli peppers. The result is a versatile and flavorful sauce that can be used to add heat and depth to a wide range of dishes.
Pontiac Sambal Terasi Hot is particularly popular as a condiment for rice dishes, such as nasi goreng or fried rice, and grilled or fried foods, such as chicken or fish. It can also be used as a dipping sauce for vegetables, noodles, or spring rolls. In addition to its culinary uses, the sauce is also believed to have health benefits, particularly for digestion and circulation.
Overall, Pontiac Sambal Terasi Hot is a versatile and flavorful condiment that is widely used in Indonesian cuisine. Its spicy and umami flavor adds depth and complexity to many dishes, and it is a must-try for those who enjoy spicy foods and Indonesian cuisine.
Pontiac Shrimp Crackers, also known as Kerupuk Udang in Indonesian, are a popular snack made from a mixture of tapioca flour and ground shrimp that is deep-fried until it puffs up and becomes crispy. The crackers are light and crunchy with a savory and slightly sweet taste.
Shrimp crackers are a staple snack in Indonesian cuisine and are commonly enjoyed on their own or as an accompaniment to meals. They can be found in various shapes and sizes, with Pontiac Shrimp Crackers typically coming in the form of small round discs.
To prepare the crackers, they are usually deep-fried in hot oil until they expand and become crispy. They can also be roasted in the oven for a healthier alternative. Shrimp crackers are often served as a snack or appetizer, and are typically accompanied by a dipping sauce, such as chilli sauce or sweet soy sauce.
Overall, Pontiac Shrimp Crackers are a delicious and popular snack in Indonesian cuisine. They are light and crispy with a savory and slightly sweet taste, and are a must-try for those who enjoy Indonesian cuisine or are looking for a tasty and unique snack.
Kobe Special Versatile Flour 70gr KOBE Special Versatile Flour is made from selected herbs with a savory aroma of garlic. Blend seasoning complete with the right size to make any dish such as fried chicken, tempeh, seafood and other fried foods are now more practical and delicious. For mothers who like the specialties of the archipelago, KOBE Special Multipurpose Flour is the right choice for cooking friends of various Indonesian specialties. To get the taste of garlic, Mother now no longer needs to bother peeling garlic. Only need one of these special versatile flour, Mother can present healthy, delicious, crunchy and tempting fragrant food.
Kobe Crystal White Seasoning Flour is back as a pioneer with the concept of modern seasoning flour and unique excellence. This new packaging and formula innovation is seen from different flour textures. Crystal Flour, crunchy flour granules, makes the result of a thicker and thicker layer. In addition, the crispy is more durable. The speciality of Korean Fried Chicken is easily made with Kobe White Seasoning Flour. In addition to K-Pop chicken, a wide selection of raw materials in the kitchen can all be processed.
Mother, let's check out the recommendations of delicious recipes with Kobe White Seasoning Flour. Starting from rice, chicken, fish, tofu, tempeh, and many more that can be special with this flour. More practical cooking and of course time saving. Crystal Flour grain formula that is typical in White Seasoning Flour makes Mother's cuisine more special.
Cap Bunga Cincau Powder is a food product used to make grass jelly, a popular dessert in Southeast Asia. Grass jelly is a sweet and refreshing treat made from the boiled leaves and stalks of the Mesona chinensis plant. The Cap Bunga Cincau Powder is a convenient way to make this dessert at home, as it contains all the necessary ingredients in powder form.
To prepare grass jelly using Cap Bunga Cincau Powder, the powder is first mixed with hot water until it dissolves completely. The mixture is then boiled for a few minutes until it thickens, and is then poured into a container and left to cool and solidify. The resulting grass jelly can be cut into small cubes and served with syrup or other sweet toppings.
Cap Bunga Cincau Powder is a versatile ingredient that can also be used in other desserts and drinks. It can be added to milk tea, smoothies, and other beverages to add a unique texture and flavor. The powder can also be mixed with coconut milk or other ingredients to make a creamy and refreshing dessert.
This product is popular in Indonesia and other Southeast Asian countries, and is a staple in many households for making delicious and refreshing grass jelly desserts.
Ingredients
janggelan powder
Nutrition Facts
Average Quality Per Serving
Calorifie Value
102.27g
Protein
0.88 g
Fat Total
0.11 g
-saturated
Cholesterol
Total Carbohydrate
25.69 g
-Dietary fiber
Vitamin A
21.78 I.U
Vitamin C
0.95mg
Pontiac, an Indonesian brand, offers uncooked tapioca red crackers, a tasty snack. Made from tapioca flour, these crackers are crunchy and have a distinct red color. Perfect for munching, they can be enjoyed as they are or with a dip.
