Experience the essence of Japanese tradition with UJInoTSUYU Aoyanagi, an exquisite green tea bancha meticulously sourced from the lush tea fields of Japan. Crafted with precision and passion, each leaf is carefully selected to ensure unparalleled quality and flavor, capturing the pure essence of Japanese green tea culture.
Renowned for its delicate aroma and refreshing taste, UJInoTSUYU Aoyanagi embodies the essence of tranquility with every sip. Savor the harmonious balance of earthy notes and subtle sweetness, reminiscent of the pristine landscapes from which it originates.
Derived from the finest Aoyanagi cultivar, this premium green tea bancha offers a journey of sensory delight with each infusion. From the moment you steep the leaves to the final sip, immerse yourself in the rich heritage and timeless elegance of Japanese tea craftsmanship.
Indulge in moments of serenity and rejuvenation as you embrace the ancient tradition of Japanese tea culture with UJInoTSUYU Aoyanagi. Elevate your tea experience to new heights with every cup, and discover the true essence of tranquility in every moment.
Genmaicha (玄米茶, "brown rice tea") is the Japanese name for green tea combined with roasted brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn. This type of tea was originally drunk by poor Japanese, as the rice served as a filler and reduced the price of the tea; which is why it is also known as the "people's tea." It was also used by those persons fasting for religious purposes or who found themselves to be between meals for long periods of time. Today it is consumed by all segments of society. PRODUCT OF JAPAN
Ingredients
Green Tea, Roasted Rice
Nutrition Facts
Carbs0 g
Dietary Fiber-- g
Sugar-- g
Fat-- g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein0 g
Sodium2 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A-- %
Vitamin C1 %
Calcium2 %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Genmaicha brown rice tea is green tea mixed with puffs of toasted brown rice, so it has the grassy flavour of green tea, combined with the nutty aroma of roasted rice.
Genmaicha tea is a combination of Japanese green tea and toasted brown rice. Brown rice was originally added to tea as a filler for the poorer members of society, but has now become a popular tea in its own right due to the mild flavour combination of light, grassy green tea and roasted brown rice. Low in caffeine and high in flavonoids, genmaicha is a healthier alternative to coffee and other teas.
How To UseLoose leaf tea tends to have a fresher, more authentic taste than bagged varieties.• Add a pinch of green tea directly to a cup or to a tea strainer in a tea pot.• Use approximately 80°C water to brew the tea.• Allow the tea to infuse for one minute, then enjoy.
