Marukome Instant Miso Soup with Wakame is a popular Japanese soup that comes in a convenient package for quick and easy preparation. The soup is made with miso paste, which is a fermented soybean paste that is commonly used in Japanese cuisine for flavor and health benefits. The wakame, which is a type of seaweed, adds a unique texture to the soup and is a good source of vitamins and minerals.
To prepare the soup, simply open the package and pour the contents into a bowl or mug. Add hot water and stir until the miso paste is dissolved. The soup is ready to serve in just a few minutes, making it a great option for a quick and satisfying snack or meal.
The Marukome Instant Miso Soup with Wakame has a savory and slightly salty flavor with a hint of sweetness, making it a comforting and delicious soup that can be enjoyed any time of day. It is also a healthy option, as miso paste contains probiotics and antioxidants that can benefit digestive and immune health. Overall, Marukome Instant Miso Soup with Wakame is a tasty and convenient way to enjoy a traditional Japanese soup.
Elevate your ramen experience with Nissin Ramen Hokkaido Miso Secret Spice Pack, featuring five 106g servings. This premium ramen captures the authentic taste of Hokkaido, Japan, renowned for its rich and savory miso broth. Each pack includes a special blend of secret spices that perfectly complements the deep, umami flavors of the miso, creating a truly satisfying and delicious meal. The noodles are crafted to an ideal texture, firm yet tender, ensuring an exceptional dining experience with every bite.
Perfect for a quick and convenient meal, Nissin Ramen Hokkaido Miso Secret Spice Pack is easy to prepare, making it an excellent choice for lunch, dinner, or a hearty snack. Simply cook the noodles, add the miso seasoning, and stir in the secret spice blend for an instant culinary delight. Enjoy the authentic taste of Japanese ramen at home and savor the complexity and richness of Hokkaido miso with this delectable ramen pack.
Kido Peach Dai-Fuku (also known as Kido Momo Daifuku) is a popular Japanese sweet, often enjoyed as a snack or dessert. It is a type of mochi, which is a sticky rice cake made from glutinous rice flour. The Kido Peach Dai-Fuku is filled with a sweet paste made from mashed azuki beans and a juicy, soft, and ripe peach.
To make Kido Peach Dai-Fuku, the glutinous rice flour is first mixed with water and sugar to create a soft and chewy dough. The dough is then rolled out and cut into small circles, which are filled with the sweet azuki bean paste and a small piece of peeled and seeded peach. The dough is then wrapped around the filling and shaped into a ball, ensuring that the filling is completely enclosed.
The final product is a soft and slightly chewy outer layer, with a sweet and fruity filling that is bursting with peach flavor. Kido Peach Dai-Fuku is often enjoyed during the summer months when peaches are in season and is a popular sweet treat in Japan.
Kasugai Roasted Hot Green Peas are a delicious and spicy snack made with roasted green peas and a hot and savory seasoning. The peas are roasted to give them a satisfying crunch and a nutty flavor, while the spicy seasoning adds a zesty kick to each bite. These peas are a popular snack in Japan and are enjoyed by people all over the world who crave a savory and spicy treat. They are also a great source of protein and fiber, making them a healthier alternative to traditional snack foods like potato chips or candy. Kasugai Roasted Hot Green Peas are perfect for snacking on the go, as a topping for salads or soups, or as a side dish to accompany your favorite Asian-inspired meals.
Ajishima Soup Stock in Mushroom flavor is a convenient and delicious way to add depth and umami to your soups, stews, and other dishes. Made from high-quality ingredients, this soup stock is a blend of savory mushroom flavors that can enhance the taste of any dish. The Ajishima Soup Stock is easy to use - simply dissolve the powder in hot water and add it to your favorite recipes. It is versatile and can be used as a base for different dishes, such as mushroom risotto, cream of mushroom soup, or even mushroom gravy for meats. This product is perfect for home cooks who want to achieve a savory and satisfying flavor in their dishes with minimal effort.
Ajishima Soup Stock (Bonito Flavor) is a popular Japanese seasoning made from dried bonito fish flakes, which are known for their rich umami flavor. It is commonly used to add depth and complexity to soups, stews, and other dishes, and is a staple ingredient in many Japanese kitchens. The Ajishima brand is known for using high-quality ingredients and traditional production methods to create a rich, flavorful stock that can be used to enhance the taste of a wide range of dishes. The soup stock comes in powder form and is easy to use – simply add a small amount to boiling water to create a delicious and savory broth. With its rich umami flavor and versatility, Ajishima Soup Stock (Bonito Flavor) is a must-have ingredient for any home cook or professional chef looking to add an authentic Japanese touch to their dishes.
Hata Ramune Drink Lychee is a popular Japanese soda that has a sweet and tropical flavor. It's made by Hata, a well-known beverage company in Japan.
The Ramune Drink Lychee flavor has a delicious taste that is reminiscent of fresh lychee fruit. It's a carbonated drink that has a light and refreshing texture, making it a perfect choice for hot summer days.
The Ramune Drink Lychee comes in a unique Codd-neck bottle that has a marble inside. To open the bottle, a plastic device called a "plunger" is used to push the marble into the bottle. This creates a distinctive popping sound that is characteristic of Ramune drinks and adds to the overall experience of drinking it.
The Ramune Drink Lychee is packaged in a colorful and fun bottle that is sure to catch the eye of both children and adults. Its unique packaging and opening method make it a fun and memorable experience, and its delicious lychee flavor is sure to satisfy any soda lover's cravings.
Overall, Hata Ramune Drink Lychee is a delicious and refreshing soda that is perfect for anyone who loves tropical and sweet drinks. Its unique packaging and fun opening method make it a popular choice among soda enthusiasts, and its delicious lychee flavor is sure to make it a favorite.
Hata GL-Ramune Drink is a carbonated soft drink that originates from Japan. It is known for its unique bottle design, which has a distinctive shape and a glass ball that seals the opening of the bottle. The drink is made by dissolving flavored powder in water and then adding carbonation to give it a fizzy texture.
The GL-Ramune Drink is available in a variety of flavors, including original, grape, strawberry, melon, and many more. The drink is often enjoyed on hot summer days, and the glass ball in the bottle is a fun and interactive feature that adds to the experience. To open the bottle, one must push down on the glass ball to release it from the seal, allowing the drink to flow out of the bottle. It's a unique and playful way to enjoy a refreshing drink.
Kido Pickled Ginger Sliced is a traditional Japanese condiment that is a must-have accompaniment for sushi dishes. Made from young ginger roots that are sliced thinly and pickled in a sweet and tangy vinegar-based solution, this ginger has a refreshing and zesty flavor that complements the delicate flavors of sushi.
Kido Pickled Ginger Sliced is not only a delicious condiment but also has many health benefits. Ginger has anti-inflammatory properties and can aid in digestion, making it an excellent addition to any meal.
Aside from sushi, Kido Pickled Ginger Sliced can also be used as a garnish for salads, sandwiches, and other dishes. It adds a pop of color and flavor that makes any dish look and taste more appealing.
Each pack of Kido Pickled Ginger Sliced contains 80g of thinly sliced ginger, which is enough for several servings. The ginger slices are packed in a resealable pouch to ensure freshness and to make it easy to store.
Kido Pickled Ginger Sliced should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few weeks to ensure its freshness and quality. If you want to elevate your sushi dining experience or add a zesty kick to your dishes, Kido Pickled Ginger Sliced is the perfect condiment to have on hand.
Yamagen White Miso Paste is a Japanese condiment that is widely used in Japanese cuisine, particularly in soups, sauces, marinades, and dressings. It is made by fermenting soybeans with rice koji, salt, and water. The result is a thick and smooth paste with a creamy white color, which has a sweet and mild taste compared to other types of miso.
White miso is fermented for a shorter time than other types of miso, such as red miso or barley miso, which gives it a milder flavor and a lighter color. It has a unique umami flavor that adds depth and complexity to dishes, and it is also less salty than other types of miso. As a result, it is often used in recipes that require a more delicate flavor, such as miso soup, salad dressings, and marinades for fish or chicken.
Yamagen White Miso Paste is a high-quality product that is made with traditional Japanese methods and ingredients. It is a versatile ingredient that can be used in a variety of dishes, such as miso soup, miso ramen, and stir-fry dishes. It is also a great source of protein, fiber, and vitamins, making it a healthy and delicious addition to any meal.
Overall, if you are looking to add a unique and complex flavor to your Japanese dishes, Yamagen White Miso Paste is a great choice. It is a high-quality product that is both delicious and healthy, and it will add depth and richness to your cooking.
Kido Sashimi Soy Sauce is a premium Japanese soy sauce that is specially crafted for sashimi dishes. Made from high-quality soybeans, wheat, and salt, this soy sauce is fermented and aged to create a rich, complex flavor that enhances the natural flavors of the sashimi.
This soy sauce is designed to be a light and delicate complement to the fresh and delicate flavors of sashimi, rather than overpowering them. It has a smooth and silky texture and a balanced umami flavor that elevates the taste of your sashimi to new heights.
Aside from sashimi, Kido Sashimi Soy Sauce can also be used as a dipping sauce for sushi, tempura, and other Japanese dishes. It can also be used in marinades and dressings to add a subtle savory flavor to your dishes.
The Kido Sashimi Soy Sauce comes in a 200ml bottle, which is enough to last for several sashimi servings. It should be stored in a cool, dry place, away from direct sunlight and heat. Once opened, it should be consumed within a few months to ensure its freshness and quality. If you want to take your sashimi dining experience to the next level, Kido Sashimi Soy Sauce is the perfect condiment to add to your table.
Genmaicha (玄米茶, "brown rice tea") is the Japanese name for green tea combined with roasted brown rice. It is sometimes referred to colloquially as "popcorn tea" because a few grains of the rice pop during the roasting process and resemble popcorn. This type of tea was originally drunk by poor Japanese, as the rice served as a filler and reduced the price of the tea; which is why it is also known as the "people's tea." It was also used by those persons fasting for religious purposes or who found themselves to be between meals for long periods of time. Today it is consumed by all segments of society. PRODUCT OF JAPAN
Ingredients
Green Tea, Roasted Rice
Nutrition Facts
Carbs0 g
Dietary Fiber-- g
Sugar-- g
Fat-- g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein0 g
Sodium2 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A-- %
Vitamin C1 %
Calcium2 %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Blending in sesame roasted at different degrees brings out its pleasant deep-roasted flavor and aroma of sesame. It goes well not only with salads, but also with meat and fish. Let's “dress-up” your ordinary menus with KEWPIE Deep-roasted Sesame Dressing!
Ingredients
Canola oil, water, soy sauce(water, wheat, soybeans, salt), brown sugar, sesame seeds, distilled vinegar, salt, maltodextrin, msg, shiitake extract, soybean oil, egg yolk, sesame oil, yeast extract, xanthan gum, stevia extract, natural flavors, edta (used to protect flavor).
Nutrition Facts
Serv. Size 2 Tbsp (31g)
Calories 140
Total Fat 14g (22% DV)
Saturated Fat 1g (5% DV)
Trans Fat 0g
Cholesterol 0mg (0% DV)
Sodium 340mg (14% DV)
Total Carbohydrate 4g (1% DV)
Dietary Fiber 0g (0% DV)
Sugars 3g
Protein 1g
Vitamin A (0% DV)
Vitamin C (0%DV)
Iron (2%DV)
Calcium (2%DV)
*Percent Daily Values Based on 2,000 Calorie Diet
Genmaicha brown rice tea is green tea mixed with puffs of toasted brown rice, so it has the grassy flavour of green tea, combined with the nutty aroma of roasted rice.
Genmaicha tea is a combination of Japanese green tea and toasted brown rice. Brown rice was originally added to tea as a filler for the poorer members of society, but has now become a popular tea in its own right due to the mild flavour combination of light, grassy green tea and roasted brown rice. Low in caffeine and high in flavonoids, genmaicha is a healthier alternative to coffee and other teas.
How To UseLoose leaf tea tends to have a fresher, more authentic taste than bagged varieties.• Add a pinch of green tea directly to a cup or to a tea strainer in a tea pot.• Use approximately 80°C water to brew the tea.• Allow the tea to infuse for one minute, then enjoy.
All you need to do is bite into Royal Family Dafu Taro Mochi 120G, to feel its delightfully sweet-and-sour tang. Made from the finest Taiwanese Dafu strawberries and the glutinous rice flour, marvel as well at the mochi skins smooth appearance! A treat for the eyes and the palate indeed.
Ingredients
Maltose, Sugar, Glutinous Rice (18%), Thickener (E1442), Trehalose, Sword Bean Paste (Sword Bean, Sugar), Taro Powder (7%), Palm Oil, Flavouring, Colour (Radish Red, E162), Emulsifier (E471), Preservative (E202).
May aslo contain peanuts, gluten, sesame, soybeans, mango, milk and nuts products
Royal Family Strawberry Dafu Mochi is a sweet and chewy snack that originated in Taiwan and is inspired by traditional Japanese mochi. This particular mochi is filled with a sweet and creamy strawberry filling made from real fruit, which is wrapped in a soft, chewy layer of mochi.
The Royal Family Strawberry Dafu Mochi is a popular snack among those who enjoy sweet and fruity flavors. It's a perfect treat for strawberry lovers who want a unique and satisfying snack experience. The combination of the soft and chewy mochi with the creamy strawberry filling creates a delightful contrast of textures and flavors that is both refreshing and satisfying.
This mochi is often enjoyed as a dessert or as a snack, and it's perfect for sharing with friends and family. It's also gluten-free, making it a great snack option for those with gluten allergies or sensitivities.
Royal Family Red Bean Dafu Mochi is a popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a sweet and chewy treat that is loved by many.
Red bean paste is a common filling in many East Asian desserts, and it is a popular ingredient in mochi. The Royal Family Red Bean Dafu Mochi is made by wrapping a soft and chewy layer of mochi around a sweet and creamy filling that is made from real red bean paste. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and satisfying.
The Royal Family Red Bean Dafu Mochi is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different. Its unique combination of flavors and textures makes it a great snack to enjoy on its own or to share with friends and family.
Royal Family Mixed Dafu Mochi is a popular Taiwanese dessert that features a combination of soft, chewy mochi balls with different fillings such as matcha, milk, and red bean. The mochi balls are made with glutinous rice flour and have a soft, chewy texture that is similar to a gummy candy.
The matcha, milk, and red bean fillings give each mochi ball a unique and flavorful taste. The matcha filling has a distinct green tea flavor, the milk filling is creamy and sweet, and the red bean filling is slightly sweet and nutty.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Mixed Dafu Mochi is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you are a fan of Asian desserts or are looking to try something new and delicious, Royal Family Mixed Dafu Mochi may be worth trying. It is a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Taiwan.
Royal Family Japanese Dafu Mochi Ube is another popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a sweet and chewy treat that is loved by many.
Ube, also known as purple yam, is a starchy root vegetable that is commonly used in Filipino and Southeast Asian cuisine. It has a sweet and nutty flavor and a vibrant purple color that makes it a popular ingredient in desserts.
The Royal Family Japanese Dafu Mochi Ube is made by wrapping a soft and chewy layer of mochi around a sweet and creamy filling that is made from ube. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and satisfying.
Overall, the Royal Family Japanese Dafu Mochi Ube is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different. Its unique combination of flavors and textures makes it a great snack to enjoy on its own or to share with friends and family.
Introducing Royal Family Matcha Dafu Mochi, a delightful confection that brings together the captivating flavors of matcha and the soft chewiness of mochi. Expertly crafted by Royal Family, this product offers a harmonious blend of traditional Japanese ingredients and modern indulgence.
Experience the perfect harmony of tastes and textures as you savor Royal Family Matcha Dafu Mochi. Each bite introduces you to the tender and chewy mochi exterior, delicately enveloping a luscious and aromatic matcha filling. The result is a symphony of sensations that captures the essence of matcha's earthy goodness in a delightful confection.
With Royal Family Matcha Dafu Mochi, you're invited to indulge in a treat that marries tradition with innovation. Whether you're savoring it as a sweet escape, a delightful accompaniment to your tea, or a unique dessert experience, these mochi offer a convenient and enjoyable way to satisfy your cravings.
The outcome is a confection that tantalizes your taste buds – the soft and chewy mochi, the vibrant matcha filling, and the delightful combination that transports you to the heart of Japanese culinary heritage. The packaging ensures that you can relish the flavors of Royal Family Matcha Dafu Mochi whenever you're in need of a delicious and uplifting break.
Elevate your sweet experience with the charm of Royal Family Matcha Dafu Mochi – a confection that allows you to enjoy the essence of matcha and mochi in a convenient and delightful form. Whether you're a fan of Japanese flavors or simply looking to explore new taste sensations, these mochi promise to awaken your taste buds and transport you to a world of joyful indulgence with every chewy and flavorful bite.
Royal Family Japanese Dafu Mochi Taro is a popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a delightful treat that is enjoyed by people of all ages.
Mochi is a type of Japanese rice cake that is made from glutinous rice flour, sugar, and water. It has a soft and chewy texture that is similar to gummy candy. Taro is a starchy root vegetable that is commonly used in Asian cuisine.
The Royal Family Japanese Dafu Mochi Taro is made by wrapping a soft and chewy layer of mochi around a sweet and savory filling that is made from taro. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and savory.
Overall, the Royal Family Japanese Dafu Mochi Taro is a delicious and unique snack that combines the best of Japanese and Taiwanese cuisine. It is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different.
Royal Family Japanese Dafu Mochi Red Bean is a traditional Japanese-style dessert that's popular in Taiwan. It's made with soft, chewy mochi balls filled with a delicious red bean paste filling.
The mochi balls are made with glutinous rice flour, which gives them their signature chewy texture, while the red bean paste filling has a sweet, earthy flavor that complements the mochi perfectly. The combination of flavors and textures makes for a truly unique and satisfying dessert experience.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Japanese Dafu Mochi Red Bean is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of Asian desserts or are looking to try something new and delicious, Royal Family Japanese Dafu Mochi Red Bean is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Japan.
Royal Family Bubble Milk Tea Dafu Mochi is a Taiwanese dessert that combines the popular flavors of bubble milk tea with soft, chewy mochi balls. The mochi balls are made with glutinous rice flour and have a soft, chewy texture that is similar to a gummy candy.
The filling inside the mochi balls is inspired by bubble milk tea and is made with a creamy milk tea filling and chewy tapioca pearls. This unique combination of flavors and textures creates a delicious and satisfying dessert that's loved by many.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Bubble Milk Tea Dafu Mochi is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of bubble milk tea or are looking to try something new and delicious, Royal Family Bubble Milk Tea Dafu Mochi is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Taiwanese bubble tea.
Ingredients
Sugar, Maltose, Glutinous Rice (13.41%), Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202)
Royal Family Japanese Dafu Mochi Green Tea is a traditional Japanese-style dessert that's popular in Taiwan. It's made with soft, chewy mochi balls filled with a delicious green tea paste filling.
The mochi balls are made with glutinous rice flour, which gives them their signature chewy texture, while the green tea paste filling has a sweet, slightly bitter flavor that complements the mochi perfectly. The combination of flavors and textures makes for a truly unique and satisfying dessert experience.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Japanese Dafu Mochi Green Tea is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of Asian desserts or are looking to try something new and delicious, Royal Family Japanese Dafu Mochi Green Tea is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Japan.
Ingredient
Maltose(25.00%), glutinous rice (25.0%), green tea paste (green tea powder,, thickening agent(E1442)(5.96%), green tea powder (5.00%), palm oil (4.0%), flavor
