A1 BakKut Teh Soup – Soup Prices – Sup Rempah 35gr.Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand. Ingredients Cinnamon (15%), Angelica Pepper (12%), Aralia Cordata (10%), Sinensis (10%), Star Anise (10%), Pauranti (10%), Cigusticum (10%), Radix Rehmanniae (10%), Rhizoma Atractylodis (5%), Liquorice (5%), Rhizoma Lingustic (3%). Nutrition Facts Nutrition: Per 100g Salt: 2.4g Protein: 10g Fat: 18g Energy: 440kcal Carbohydrate: 59g

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Want to make a yummy meat curry? Then this curry sauce is for you. This sauce can make any meat dish super delicious does not matter who is cooking. Nutritional information Fat (32 gm), Cholesterol (0 gm), Calories (380 gm), Sodium (2110 mg), Carbohydrate (17 gm), Dietary fiber (10 gm), Sugar (7 gm), Protein (5 gm), Saturated fat 14 gm, Trans fat (0 gm) Ingredients Chili, Onion, Spices, Vegetable oil, Mixed spices, Salt, Coriander seeds, Lemon grass, Sugar, Garlic, Cumin seed, Fennel seed Storage Store it in a cool and dry place.

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Are you craving for the delicious Malaysian chicken curry? If it is yes then no need to worry as this sauce will instantly make your chicken curry super tasty just like the restaurant’s of Malaysia. Nutritional information: Sugar (7 gm), Fat (12 gm), Protein (7 gm), Calories (230 kcal), Cholesterol (3005 mg), Sodium (3.005 gm), Saturated fatty acids (5 gm), Trans fatty acids (0 gm) Ingredients: Onion ,Vegetable oil, Chili, Garlic, Ginger, Salt, Spices, Lemon grass, Corn grits, MSG, Sugar, Potassium sorbate ( Permitted preservatives), Benzoic acid, etc.  Storage Dry and cool place.

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