This is a flour-based noodle that has fine strands and circular shape.  This noodle is often used by Chinese people for birthdays; long strands to signify long life, circular shape to signify reunion of family. Also known as: Chinese Style Vermicelli lang leven noedels, misoa, misua, mee sua, miswa, min seen, miàn xiàn Ingredients: Wheat Flour (gluten), Water, Salt    Nutrition facts As soldfor 100 g / 100 ml Energy (kJ) ? Energy (kcal) 516 kcal Energy 2,159 kj(516 kcal) Fat 0 g - Saturated fat 0 g Carbohydrates 75 g - Sugars 2.5 g Fibers 1 g Proteins 17.5 g Salt 0.038 g Sodium 0.015 g  

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Pagasa Misua is a type of thin, Chinese-style noodle that is popular in the Philippines. These noodles are made from wheat flour and are characterized by their delicate texture and slightly chewy consistency. Misua noodles are typically used in soups and stir-fry dishes, and are often paired with vegetables, meats, and seafood. They are particularly popular in Filipino cuisine, where they are commonly used in soups like chicken noodle soup and beef noodle soup. To prepare Pagasa Misua, the noodles are first boiled in water for a few minutes until they become soft and tender. They are then rinsed with cold water to prevent them from becoming mushy. The cooked noodles can be added to soups or stir-fry dishes, or used as a base for noodle bowls. Pagasa Misua is a versatile ingredient that can be used in a variety of dishes. It is widely available in many Asian grocery stores and can be stored in a cool, dry place for an extended period of time. Whether you are preparing a traditional Filipino soup or experimenting with new recipes, Pagasa Misua is a great option for adding a unique texture and flavor to your dishes.

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