Ngon Lam Fried Garlic is a popular culinary ingredient that adds a savory and aromatic touch to various dishes. It is made from fresh garlic cloves that have been sliced or minced and then fried until golden brown.
Each package of Ngon Lam Fried Garlic typically contains 1kg of the fried garlic. The garlic is carefully prepared and fried to achieve a crispy texture and a rich flavor profile. The frying process enhances the natural sweetness and nuttiness of the garlic, providing a delicious and versatile ingredient.
Ngon Lam Fried Garlic can be used in a variety of ways in cooking. It can be sprinkled over noodles, rice dishes, stir-fries, soups, salads, or used as a topping for pizza or roasted vegetables. The fried garlic adds a delightful crunch and a deep, savory taste to your favorite recipes.
This ready-to-use fried garlic saves time and effort in the kitchen, as it eliminates the need to peel, slice, and fry fresh garlic cloves. It is a convenient option for busy cooks or those who want to add the flavor of garlic without the hassle of preparation.
Ngon Lam Pad Thai Sauce is a popular Thai sauce used in the preparation of the famous Pad Thai dish. Pad Thai is a stir-fried noodle dish that is a staple of Thai cuisine, and the sauce is a crucial ingredient in its preparation.
The sauce is made with a blend of tamarind paste, fish sauce, palm sugar, and chili, giving it a sweet, salty, and tangy flavor profile with a mild spicy kick. It can be used as a marinade or added directly to the stir-fry during cooking to provide a bold and complex flavor to the dish.
Ngon Lam Pad Thai Sauce is widely available in Thailand and can be found in most supermarkets and specialty food stores. It is sold in bottles of various sizes, ranging from small individual servings to larger family-sized containers. Other types of Thai sauces, such as sweet chili sauce and oyster sauce, are also popular and widely available in the Thai market.
