Bamboe Bumbu Sayur Asem is a spice mix or seasoning paste specifically designed to make Sayur Asem, which is a traditional Indonesian sweet and sour vegetable soup. "Bumbu" refers to spices or seasoning, while "Sayur Asem" translates to "sour vegetable" in English.
This particular product by Bamboe offers a convenient way to prepare Sayur Asem by providing a pre-made blend of spices and flavorings. The ingredients in Bamboe Bumbu Sayur Asem typically include tamarind, which gives the soup its characteristic tangy flavor, as well as various herbs, spices, and aromatics.
To prepare Sayur Asem using Bamboe Bumbu Sayur Asem, you would typically follow the instructions on the packaging. Generally, you would boil water or broth and add vegetables such as corn, long beans, chayote, and tomatoes, along with the spice mix. The spice mix helps to impart the distinct sweet and sour taste that is characteristic of this soup.
Sayur Asem is a popular dish in Indonesian cuisine and is enjoyed for its refreshing and flavorful qualities. It is typically served with steamed rice and can be enjoyed as a standalone soup or as part of a larger meal.
Sing Kung Corp Pho Hoa Pasteur (Gia Vi Nau Pho) is a Vietnamese spice mix that is used to flavor and enhance the taste of Pho, a popular Vietnamese noodle soup. This mix comes in a small 56.7g packet, which is enough to season a pot of soup.
The ingredients in the Pho Hoa Pasteur spice mix typically include a combination of spices such as cinnamon, star anise, cloves, cardamom, and coriander. These spices are carefully blended together to create a unique and complex flavor profile that is essential to the taste of Pho.
To use the Pho Hoa Pasteur spice mix, simply add it to a pot of simmering beef or chicken broth along with other traditional Pho ingredients such as beef or chicken, rice noodles, bean sprouts, and fresh herbs. The spice mix infuses the broth with its aromatic and savory flavors, creating a delicious and comforting soup that is beloved in Vietnamese cuisine.
Sing Kung Corp Pho Hoa Pasteur (Gia Vi Nau Pho) is a convenient and easy way to make Pho at home. It saves you the trouble of having to source and measure out different spices, and produces consistent and authentic results every time. The small packet size is also great for those who want to try making Pho without committing to a larger quantity of spices.
Embark on a culinary adventure with Bamboe Bumbu Nasi Goreng Jawa, a delightful seasoning mix that captures the authentic flavors of Javanese Fried Rice. Crafted by Bamboe, a trusted name in Indonesian cuisine, this 65g pack offers a convenient way to infuse your home-cooked dishes with the savory and aromatic essence of traditional Javanese culinary delights.
Bamboe Bumbu Nasi Goreng Jawa boasts a carefully curated blend of spices and herbs, including shallots, garlic, and a unique mix of Javanese seasonings. This thoughtfully crafted blend adds depth and complexity to your fried rice, creating a symphony of flavors that mirrors the rich culinary heritage of Java, Indonesia. The result is a dish that is both satisfying and irresistibly delicious.
Preparing Javanese Fried Rice at home is a breeze with Bamboe's ready-to-use seasoning mix. Simply stir-fry your cooked rice with the Bumbu Nasi Goreng Jawa, and watch as the flavors meld together to create a fragrant and flavorful dish that will transport you to the vibrant streets of Java. Customize your fried rice with your choice of protein, vegetables, or additional garnishes for a truly personalized culinary experience.
The 65g pack is designed for practicality, providing just the right amount of seasoning to enhance a standard batch of fried rice. Bamboe is dedicated to using high-quality, natural ingredients, ensuring that each pack delivers an authentic taste that pays homage to Javanese cuisine. Elevate your home-cooked meals with Bamboe Bumbu Nasi Goreng Jawa and enjoy the savory and aromatic goodness of this Indonesian favorite.
Bumbu Ayam Kecap, also known as Chicken with Soy and Spices, is a popular Indonesian dish that features tender chicken pieces cooked in a flavorful sauce made with soy sauce, ginger, garlic, and other spices. One of the key ingredients in this dish is Bamboe, which is a brand of Indonesian spice paste that comes in various flavors and can be used to enhance the taste of many Indonesian dishes.
To make Bumbu Ayam Kecap with Bamboe, you'll need:
Ingredients:
500g boneless chicken breast, cut into small pieces
1 pack of Bamboe Bumbu Ayam Kecap spice paste
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1 cup water
Salt and pepper to taste
Chopped scallions for garnish
Instructions:
Heat the vegetable oil in a pan over medium heat.
Add the chicken pieces and stir-fry for 5-7 minutes until they are browned on all sides.
Add the Bamboe Bumbu Ayam Kecap spice paste to the pan and stir-fry for another minute until fragrant.
Add the soy sauce, oyster sauce, brown sugar, and water to the pan and stir well to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes until the sauce has thickened and the chicken is cooked through.
Season with salt and pepper to taste.
Garnish with chopped scallions and serve hot with steamed rice.
Enjoy your delicious and flavorful Bumbu Ayam Kecap made with Bamboe spice paste!
Indofood Racik Rawon is a spice mix or seasoning packet used to prepare Rawon, a traditional Indonesian dish known for its rich and flavorful black nut soup with beef. Rawon is a popular dish from the East Java region of Indonesia.
Each packet of Indofood Racik Rawon typically contains 50g of the spice mix. The seasoning is a blend of various aromatic and flavorful ingredients, including spices, herbs, and the key ingredient: black nuts (keluak). The black nuts give Rawon its distinct dark color and unique taste.
To prepare Rawon using Indofood Racik Rawon, you will need to add the spice mix to a pot of water or beef broth and bring it to a simmer. Then, add beef cuts, such as chunks or ribs, and let them cook until tender. The black nuts release their flavors during cooking, infusing the soup with a deep and complex taste. The soup is typically served with steamed rice and various condiments, such as sliced shallots, bean sprouts, and sambal (Indonesian chili paste) on the side.
Rawon is a beloved Indonesian dish appreciated for its rich and satisfying flavors. Indofood Racik Rawon offers a convenient way to prepare this traditional dish without the need to source and grind all the individual spices and ingredients.
Bao Long Bun Rieu Soup Seasoning is a popular seasoning product from Vietnam that is used to make Bun Rieu soup, a traditional Vietnamese soup that is made with crab meat, tomatoes, and other ingredients.
The seasoning product comes in the form of a cube and contains a blend of herbs and spices that are commonly used in Vietnamese cuisine, including garlic, onion, and shrimp paste. It also contains crab flavoring, which is essential for giving the soup its characteristic flavor.
To use Bao Long Bun Rieu Soup Seasoning, simply dissolve the cube in hot water and add the soup ingredients, including crab meat, tomatoes, and vermicelli noodles. The seasoning helps to enhance the flavor of the soup and gives it a rich, savory taste.
Overall, Bao Long Bun Rieu Soup Seasoning is a convenient and easy way to make delicious Bun Rieu soup at home. It is a popular product in Vietnamese cuisine and is loved by many soup lovers for its rich flavor and ease of use.
Kobe Bon Cabe Level 30 is an extremely spicy chili powder seasoning from Indonesia, known for its intense heat and fiery flavor. It is the highest spiciness level offered by the brand, surpassing the already extremely hot Level 15 variant.
Each package of Kobe Bon Cabe Level 30 typically contains 40g of the chili powder seasoning. The seasoning is made from a potent blend of dried chili peppers, salt, and other spices, creating an exceptionally fiery and intense flavor.
Kobe Bon Cabe Level 30 is specifically designed for chili enthusiasts and those who can handle the highest levels of spiciness. It is not recommended for individuals who are sensitive to extremely spicy foods.
Similar to the Level 15 variant, Kobe Bon Cabe Level 30 can be sprinkled over various dishes to add an explosion of heat and flavor. It is often used in Indonesian cuisine to spice up fried rice, noodles, grilled meats, soups, and other dishes. However, due to its extreme spiciness, it is crucial to use Kobe Bon Cabe Level 30 sparingly and with caution.
If you are looking for a chili powder seasoning that packs an extraordinary punch of heat, Kobe Bon Cabe Level 30 may be the perfect choice for you. Just remember to be mindful of its intense spiciness and adjust the amount according to your personal spice tolerance.
Introducing Ajinomoto Ros Dee Clear Soup Powder, a premium seasoning blend crafted to elevate your soups and broths to new levels of flavor and depth. Packaged conveniently in a 165g container, this clear soup powder offers a quick and easy way to enhance the taste of your favorite dishes.
Ajinomoto Ros Dee Clear Soup Powder is meticulously crafted using high-quality ingredients, including savory seasonings and aromatic herbs, to create a rich and flavorful broth. Whether you're making clear soups, noodle dishes, or cooking up a delicious stew, this versatile powder adds a delicious umami taste that will impress your taste buds.
The 165g container provides ample seasoning for multiple servings, ensuring you have enough to last through many meals. Simply add the desired amount of powder to hot water, stir well, and enjoy the delicious aroma and savory taste of homemade soup in minutes.
This clear soup powder is not only delicious but also convenient and versatile. It dissolves quickly and evenly, allowing you to adjust the flavor intensity according to your preference. Whether you're cooking for yourself or for a crowd, Ajinomoto Ros Dee Clear Soup Powder makes it easy to create flavorful and satisfying dishes every time.
Experience the deliciousness of Ajinomoto Ros Dee Clear Soup Powder – a 165g container of culinary magic that will enhance your cooking and delight your taste buds. With its rich flavor and convenient packaging, it's the perfect seasoning blend to keep in your pantry for all your soup-making needs.
Golden Bai Wei Black Pepper Whole is a product that consists of 100 grams of whole black peppercorns. Black pepper is a widely used spice that comes from the berries of the Piper nigrum plant. It is one of the most common and popular spices globally, known for its pungent and spicy flavor.
In its whole form, black pepper retains its maximum flavor and aroma until it is ground or crushed just before use. This ensures that the essential oils and compounds responsible for its distinct taste and fragrance are preserved.
Black pepper is versatile and can be used in various savory and even some sweet dishes. It is commonly used in cooking and seasoning, either by grinding it directly onto the food or adding it to dishes during the cooking process. Additionally, whole black peppercorns are sometimes used in pickling, brining, or creating flavored oils and vinegar.
As a spice, black pepper not only adds flavor but can also provide various health benefits. It is believed to have antioxidant properties and may aid in digestion and improve nutrient absorption.
Golden Bai Wei Five Spice Powder: A Flavorful Symphony of Five
Experience the captivating blend of flavors in Golden Bai Wei Five Spice Powder – a harmonious spice blend that brings depth and complexity to your culinary creations. This traditional Chinese spice mixture, known for its distinctive and aromatic profile, has been cherished for generations. Whether you're a seasoned chef or an adventurous home cook, Golden Bai Wei Five Spice Powder is your secret ingredient for adding an authentic touch to your dishes.
At the heart of this spice blend are the five essential spices that make it truly unique: star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds. Each spice contributes its own distinct flavor and aroma, resulting in a symphony of taste that's both savory and sweet, with a subtle hint of heat. This balance of flavors adds depth to a wide range of dishes, making it an essential ingredient in Chinese and Asian cuisines.
What sets Golden Bai Wei Five Spice Powder apart is its quality and authenticity. Sourced from the finest spices, this blend is expertly crafted to ensure it captures the true essence of traditional Chinese five-spice. Whether you're using it to season meats, flavor sauces, or infuse soups, Golden Bai Wei Five Spice Powder effortlessly enhances your dishes with its complex and well-balanced flavors.
The packaging of Golden Bai Wei Five Spice Powder is both practical and visually appealing. The resealable bag keeps the spices fresh and ready for your culinary adventures, allowing you to explore different recipes at your own pace. The label reflects Golden Bai Wei's commitment to delivering quality spices that honor the heritage of Chinese cuisine while providing a convenient and authentic addition to your pantry.
In summary, Golden Bai Wei Five Spice Powder is a culinary treasure that brings the authentic flavors of traditional Chinese five-spice to your kitchen. Its versatility, aromatic richness, and balanced taste make it a must-have for both Chinese cuisine enthusiasts and anyone looking to infuse their dishes with an exquisite blend of flavors. Elevate your culinary creations with Golden Bai Wei Five Spice Powder and savor the timeless taste of China in every delectable bite.
Baba’s meat curry powder is widely favoured by a large number of people in Malaysia, Singapore and India. The curry dishes are initially popularised by the Indian settlers in Malaysia. This Meat Curry Powder, thus have influence of both Indian and Malaysian cooking styles. This product is suitable to cook chicken, goat, lamb and beef curry dishes at home.
Ingredients
Coriander, Chilli, Cumin, Fennel, Turmeric, White Pepper, Cinnamon, Black Pepper, Cardamom, Star Anise, Nutmeg, Bay Leaf, Clove
Nutrition Facts
Carbs51 g
Dietary Fiber1 g
Sugar-- g
Fat16 g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans-- g
Protein14 g
Sodium-- mg
Potassium-- mg
Cholesterol-- mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Baba's Seafood (Fish) Curry Powder is a popular curry powder blend that is specifically formulated for seafood-based curries, particularly fish curries. It is made from a combination of spices and herbs that are carefully selected and blended to create a unique and aromatic curry seasoning specifically tailored for seafood dishes.
Baba's Seafood (Fish) Curry Powder typically contains a blend of spices such as coriander, cumin, fenugreek, fennel, turmeric, cinnamon, cloves, and cardamom, among others. These spices are known for their distinctive flavors and aroma, which add depth and complexity to seafood curries. The curry powder may also include other ingredients such as chili, garlic, and ginger, depending on the brand and recipe.
To use Baba's Seafood (Fish) Curry Powder, it is typically mixed with other ingredients to create a curry dish. It can be used as a dry rub or mixed with liquid to create a paste, which is then added to a hot pan or pot with oil or fat. The curry powder is usually cooked until it releases its aromatic flavors and then seafood, such as fish or prawns, and other ingredients like vegetables or coconut milk, are added to create a delicious and flavorful curry dish. The dish is then simmered and cooked until the seafood is cooked through and the flavors have melded together.
Baba's Seafood (Fish) Curry Powder is known for its convenience and versatility in creating flavorful and aromatic seafood curries. It is commonly used in many cuisines, including Indian, Malaysian, and other Southeast Asian cuisines, to enhance the flavor of fish-based curries.
Nutritional information:
Fat (18.8 gm),Calories (373 kcal) Carbs (52.8 gm), Protein (16.0 gm), Sodium 426 mg, cholesterol (0 gm), Sugar (0 gm)
Ingredients:
White Pepper, Dhall, Coriander, Chilli, Fennel, Cumin, Turmeric, Fenugreek, Black Pepper, etc.
Bao Long Kho Tiêu 75g is a Vietnamese seasoning mix specially crafted to create the rich, aromatic flavors of Kho Tiêu, a traditional black pepper braised dish. Made with a blend of savory spices, black pepper, and seasonings, this mix enhances the natural taste of meats, tofu, or vegetables, delivering a bold, slightly spicy, and umami-rich flavor.
Perfect for preparing braised pork, chicken, fish, or tofu, this seasoning mix simplifies cooking, allowing you to enjoy an authentic Vietnamese caramelized braised dish with minimal effort. Just add water, your choice of protein, and let it simmer to perfection.
Packaged in a 75g sachet, Bao Long Kho Tiêu is a convenient kitchen staple for those who love traditional Vietnamese home cooking with deep, peppery flavors. Enjoy the warmth and richness of a classic Kho Tiêu dish effortlessly!
Angel Annatto Seed Powder 50g is a natural food coloring and seasoning made from finely ground annatto seeds. Known for its vibrant red-orange hue, annatto is widely used in Latin American, Caribbean, and Asian cuisines to enhance both the color and flavor of dishes.
With a mild, slightly peppery, and earthy taste, this annatto powder is perfect for seasoning rice, stews, soups, marinades, and meat rubs. It’s a key ingredient in dishes like achiote oil, arroz con pollo, and traditional Filipino kare-kare.
Packaged in a 50g resealable pouch, Angel Annatto Seed Powder is easy to use and store. Add a touch of color and subtle flavor to your cooking with this versatile and natural ingredient!
Aji-No-Moto Umami Seasoning 250g is a high-quality flavor enhancer that brings out the natural taste of your favorite dishes. Made from fermented sugarcane, this seasoning is rich in umami, the fifth basic taste, which adds a deep, savory flavor to a wide variety of foods.
Commonly used in Asian cuisine, Aji-No-Moto enhances the taste of soups, stir-fries, marinades, meats, vegetables, and rice dishes. Just a small amount can intensify flavors, making your meals more delicious and well-balanced.
Packaged in a 250g resealable bag, Aji-No-Moto Umami Seasoning is perfect for home cooks and professional chefs alike. Elevate your cooking with the secret to mouthwatering, restaurant-quality flavors!
Wang Roasted Black Sesame Seeds 200g offers premium-quality, richly aromatic sesame seeds that have been carefully roasted to enhance their deep, nutty flavor. These small but powerful seeds add a delightful crunch and intense taste to a variety of dishes, making them a must-have in any kitchen.
Packed with essential nutrients, including healthy fats, protein, fiber, calcium, and antioxidants, black sesame seeds are known for their nutritional benefits. They are commonly used in Asian cuisine, sprinkled over rice, noodles, stir-fries, and sushi, or blended into dressings, sauces, and desserts. Their bold, earthy taste also makes them a great ingredient for baking and traditional sweet treats like black sesame paste and sesame balls.
Conveniently packaged in a 200g resealable bag, Wang Roasted Black Sesame Seeds stay fresh and ready to use. Whether you’re looking to elevate your cooking, add a nutritional boost to your meals, or experiment with new flavors, these roasted sesame seeds are the perfect addition to your pantry!
Golden Bai Wei Curry Powder 100g is a premium blend of aromatic spices that brings the vibrant flavors of traditional curry to your kitchen. Carefully crafted from a mix of high-quality spices, this curry powder has a rich, bold flavor profile with a perfect balance of earthy, spicy, and fragrant notes.
Ideal for a wide range of dishes, Golden Bai Wei Curry Powder is perfect for making curries, stews, sauces, and marinades. It adds depth and warmth to vegetables, meats, seafood, and rice dishes. Whether you're creating a classic curry, seasoning roasted vegetables, or adding a touch of spice to your favorite soups, this curry powder enhances your cooking with its rich, complex taste.
Packaged in a 100g resealable bag, the Golden Bai Wei Curry Powder stays fresh and flavorful, ready to elevate your dishes with ease. Add a pinch or more to your recipes for an authentic, vibrant flavor experience every time.
Add bold and fiery flavors to your dishes with Red Dragon Dried Chilli (S) 500g. These premium-quality dried chilies are carefully selected and sun-dried to preserve their intense heat, vibrant red color, and rich aroma. Whether you're making authentic Asian, Mexican, or Indian cuisine, these small but mighty chilies will enhance the depth and complexity of your recipes.
Packed with natural spiciness, these dried chilies are ideal for stir-fries, curries, soups, and marinades. You can use them whole, crushed, or ground into a fine powder to suit your cooking needs. Their smoky and slightly fruity undertones add a distinct flavor that balances heat with depth, making them a must-have ingredient for spice lovers.
Perfect for home cooks and professional chefs alike, Red Dragon Dried Chilli (S) 500g comes in a resealable pack to maintain freshness and potency. Elevate your culinary creations with these high-quality dried chilies and bring the heat to every dish!
Enhance your meals with Ajishima Noritamago Furikake, a savory and delicious Japanese rice seasoning made with a flavorful blend of seaweed (nori), egg (tamago), sesame seeds, and umami-rich seasonings. This 50g pack is perfect for adding an authentic Japanese touch to rice, noodles, soups, and more.
Simply sprinkle it over freshly cooked rice, bento boxes, onigiri (rice balls), or even pasta and salads for a boost of flavor and texture. With its balanced combination of salty, savory, and slightly sweet notes, Ajishima Noritamago Furikake makes every bite more delicious and satisfying.
Key Features:
✔️ Classic Japanese furikake with nori (seaweed) & tamago (egg)✔️ Savory, umami-rich seasoning for rice, noodles, soups, and more✔️ Easy to use – just sprinkle for instant flavor✔️ Perfect for bento boxes, onigiri, and homemade Japanese dishes✔️ Convenient 50g pack, ideal for everyday meals
Bring the authentic taste of Japan to your table with Ajishima Noritamago Furikake—a simple yet flavorful way to elevate any dish!
Enhance your cooking with the aromatic and authentic flavor of Golden Choice Dried Curry Leaf. This 25g pack contains carefully selected and dried curry leaves, known for their distinctive fragrance and ability to elevate the taste of various dishes, particularly in Indian, Sri Lankan, and Southeast Asian cuisine.
Curry leaves are a staple ingredient in curries, soups, stews, and stir-fries, adding a deep, earthy aroma with subtle citrus undertones. They can be fried in oil to release their full flavor or added directly to simmering dishes for a rich and authentic taste.
Conveniently packaged to maintain freshness and potency, Golden Choice Dried Curry Leaf is perfect for home cooks and professional chefs alike. Keep a pack in your pantry and bring the essence of traditional flavors to your favorite recipes.
Enhance your cooking with the rich and savory taste of Rosneung Food Seasoning Mushroom Flavour. This 400g pack offers a versatile seasoning made with the earthy and umami notes of mushrooms, perfect for elevating the flavor of a wide variety of dishes.
Ideal for soups, stir-fries, sauces, and marinades, this seasoning provides a natural depth to vegetarian and non-vegetarian recipes alike. It dissolves quickly, making it easy to incorporate into your cooking while ensuring consistent flavor in every bite.
Packaged in a convenient 400g size, Rosneung Food Seasoning Mushroom Flavour is perfect for daily use in home kitchens or for professional chefs seeking an ingredient to enhance their culinary creations. Add a touch of umami magic to your meals and experience the difference this mushroom seasoning brings to your favorite recipes.
Create authentic and flavorful wonton soup at home with Lee Wonton Soup Base Mix. This 45g packet contains a perfectly balanced blend of seasonings that captures the essence of traditional Chinese cuisine. It’s an effortless way to craft a savory and aromatic soup base that pairs perfectly with wontons, noodles, or your favorite ingredients.
Designed for convenience, this soup base dissolves quickly in hot water, providing a rich and satisfying broth in minutes. Whether you’re cooking for a family meal or hosting a dinner party, Lee Wonton Soup Base Mix ensures consistent and delicious results every time. Its bold, umami flavors are crafted to complement a variety of dishes, from classic wonton soups to creative Asian-inspired recipes.
Lightweight and easy to store, the 45g packet is ideal for busy home cooks looking to save time without compromising on taste. Add depth and complexity to your meals with the premium quality of Lee Wonton Soup Base Mix, and bring the comforting flavors of a restaurant-quality soup to your kitchen.
Wang Roasted White Sesame Seeds, available in a 200g pack, are a delicious and versatile ingredient that adds a nutty flavor and crunchy texture to a variety of dishes. Carefully roasted to perfection, these sesame seeds bring out a rich, toasty aroma that enhances both the taste and visual appeal of your culinary creations.
These roasted white sesame seeds are perfect for sprinkling over salads, noodles, rice dishes, and baked goods. They are also commonly used in Asian cuisine, particularly in Korean, Japanese, and Chinese dishes, where they add a subtle crunch and a burst of flavor. Whether you’re making homemade sushi, stir-fries, or even desserts like sesame cookies, Wang Roasted White Sesame Seeds are an essential ingredient that elevates your cooking.
The 200g pack provides a generous amount, making it convenient for regular use in your kitchen. The seeds can also be used as a garnish, added to spice blends, or ground into a paste to create tahini or other sauces.
Experience the nutty richness and versatility of Wang Roasted White Sesame Seeds. Their quality and flavor make them a must-have for any home cook or professional chef looking to add a delicious finishing touch to their dishes.
