A reddish-brown soy sauce with a thin consistency, use to enhance any Asian dish. Commonly used as a substitute for salt, as well as for braising, marinading, steaming, or as a dipping sauce.
INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, SALT, RICE) (77%), WATER, SUGAR, CARAMEL (150A,150D), FOOD ACID (270), SALT
NUTRITION INFORMATIONSERVINGS PER PACKAGE: 14SERVING SIZE: 15ML |
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AVE. QUANTITY PER SERVING |
AVE. QUANTITY PER 100ML |
ENERGY |
41KJ |
275KJ |
|
|
10CAL |
66CAL |
PROTEIN |
LESS THAN 1G |
4.5G |
FAT, TOTAL |
0G |
0G |
SATURATED |
0G |
0G |
CARBOHYDRATE |
1.8G |
12G |
SUGARS |
1.7G |
11.2G |
SODIUM |
955MG |
6363MG |
|
Gluten |
Not detected |
Not detected |