Ayam Soya Sauce Light is a low-sodium soy sauce made by Ayam, a company based in Malaysia. It is a popular condiment used in Southeast Asian cuisine, particularly in dishes like stir-fries, marinades, dipping sauces, and noodle dishes.
This soy sauce is made with high-quality soybeans and has a mild and slightly sweet flavor. It is lower in sodium than traditional soy sauce, making it a healthier option for those looking to reduce their sodium intake. It is also free from artificial colors, preservatives, and MSG.
Ayam Soya Sauce Light can be used as a replacement for regular soy sauce in any recipe. It is a good option for those with dietary restrictions or health concerns, as it is gluten-free, non-GMO, and suitable for vegans and vegetarians.
Overall, Ayam Soya Sauce Light is a versatile and healthier alternative to traditional soy sauce, making it a great addition to any kitchen.
