Korea has its own traditional grilled barbecue meat dish called Bulgogi. Bulgogi is conventionally cooked with beef sirloins although there exists a pork variant as well. To make a bulgogi dish, a traditional sauce has been used for marinating the beef meat. This sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other ingredients. Besksul offers a readymade sauce marinade for beef bulgogi recipes in 500g jars.
Nutrition (Per 100g)
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Nutrition: Per 100g
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Salt: 6.00
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Protein: 2.40
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Fat: trace
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Energy: 708kJ / 167kcal
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Carbohydrate: 40.50
Ingredients:
- Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
- Sugar
- Pear Puree 13.3% (Pear Puree, Antioxidant E300)
- High Fructose Corn Syrup
- Water
- Onion
- Garlic
- Pineapple Puree
- Apple Puree 1%
- Salt
- Hydrolyzed Wheat Protein
- Black Pepper
- Acidity Regulator E330
- Thickener E415
- Colour E150c
- Flavour Enhancers E627, E631
