Beksul Bulgogi Sauce for Beef 500g

Korea has its own traditional grilled barbecue meat dish called Bulgogi. Bulgogi is conventionally cooked with beef sirloins although there exists a pork variant as well. To make a bulgogi dish, a traditional sauce has been used for marinating the beef meat. This sauce is an authentic mixture of gochujang, soy sauce, fruit puree and other ingredients. Besksul offers a readymade sauce marinade for beef bulgogi recipes in 500g jars.

Nutrition (Per 100g)

• Nutrition: Per 100g
• Salt: 6.00
• Protein: 2.40
• Fat: trace
• Energy: 708kJ / 167kcal
• Carbohydrate: 40.50

Ingredients:

• Soy Sauce (Water, Hydrolyzed Soybean Protein, Salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Koji (Barley))
• Sugar
• Pear Puree 13.3% (Pear Puree, Antioxidant E300)
• High Fructose Corn Syrup
• Water
• Onion
• Garlic
• Pineapple Puree
• Apple Puree 1%
• Salt
• Hydrolyzed Wheat Protein
• Black Pepper
• Acidity Regulator E330
• Thickener E415
• Colour E150c
• Flavour Enhancers E627, E631