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CJO Naturally Brewed Soy Sauce 840ml

Description

CJO Naturally Brewed Soy Sauce is a popular and authentic Korean soy sauce made using traditional methods of fermentation. The soy sauce is made by naturally fermenting soybeans and wheat with salt and water, resulting in a rich, savory flavor that is perfect for enhancing the taste of various dishes.

This soy sauce is known for its dark color and full-bodied taste. It is versatile and can be used as a dipping sauce or seasoning for a variety of foods, including meats, seafood, vegetables, noodles, and more. CJO Naturally Brewed Soy Sauce is made without any artificial preservatives, additives, or colorings, making it a healthier option for those who value natural and wholesome ingredients.

Overall, CJO Naturally Brewed Soy Sauce is a must-have ingredient in any Korean kitchen and a great addition to any pantry for those who enjoy authentic Asian cuisine. Its complex flavor and aroma add depth and richness to dishes, making it a staple seasoning for many Korean dishes.

CJO Naturally Brewed Soy Sauce 840ml

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CJO Naturally Brewed Soy Sauce is a popular and authentic Korean soy sauce made using traditional methods of fermentation. The... Read more

SKU: CJO747248
Barcode: 8801052747248

Out of stock

$5.25 Incl. GST

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    Description

    CJO Naturally Brewed Soy Sauce is a popular and authentic Korean soy sauce made using traditional methods of fermentation. The soy sauce is made by naturally fermenting soybeans and wheat with salt and water, resulting in a rich, savory flavor that is perfect for enhancing the taste of various dishes.

    This soy sauce is known for its dark color and full-bodied taste. It is versatile and can be used as a dipping sauce or seasoning for a variety of foods, including meats, seafood, vegetables, noodles, and more. CJO Naturally Brewed Soy Sauce is made without any artificial preservatives, additives, or colorings, making it a healthier option for those who value natural and wholesome ingredients.

    Overall, CJO Naturally Brewed Soy Sauce is a must-have ingredient in any Korean kitchen and a great addition to any pantry for those who enjoy authentic Asian cuisine. Its complex flavor and aroma add depth and richness to dishes, making it a staple seasoning for many Korean dishes.

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