First introduced in 1990, GINA Guyabano Nectar infuses the cancer preventing properties of the Guyabano fruit in a rich full tasting beverage. Due to its high fiber content, this may aid with proper digestion. This can also act as a diuretic and cleanse the gastrointestinal tract by removing excess sodium from the body. Like most fruits and vegetables, guyabano is a good source of antioxidants, which might help the body repair cell damage and combat inflammation.
Ingredients
Water, Mango fruit pulp, sugar, citric acid.
Nutrition Facts
| 22 g |
| Dietary Fiber-- g |
| Sugar22 g |
| Fat-- g |
| Saturated-- g |
| Polyunsaturated-- g |
| Monounsaturated-- g |
| Trans-- g |
| Protein-- g |
| Sodium17 mg |
| Potassium-- mg |
| Cholesterol-- mg |
| Vitamin A-- % |
| Vitamin C15 % |
| Calcium-- % |
| Iron2 % |
|
Percentages are based on a diet of 2000 calories a day.
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