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Hai Di Lao Basic Stir-Fry Sauce 220g

Description

Hi Basic Stir-Fry Sauce is a versatile sauce used in Chinese cooking to add flavor to stir-fried dishes. As the name suggests, it is a basic sauce that can be customized with additional ingredients to suit individual tastes.

The basic ingredients in Hi Basic Stir-Fry Sauce typically include soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. The soy sauce and oyster sauce provide a savory, umami flavor, while the rice vinegar adds a tangy note. The sugar is used to balance out the flavors and add a touch of sweetness, and the cornstarch is used as a thickener to create a glossy sauce that coats the stir-fried ingredients.

Additional ingredients can be added to the basic sauce to customize the flavor. For example, garlic, ginger, and chili flakes can be added for a spicy kick, while sesame oil or peanut oil can be used to add a nutty flavor. Vegetables such as scallions or carrots can also be added to the sauce for additional texture and flavor.

Overall, Hi Basic Stir-Fry Sauce is a convenient and flavorful way to add depth of flavor to stir-fried dishes. It is a versatile sauce that can be customized to suit individual tastes and preferences, making it a popular choice in Chinese cooking.


Hai Di Lao Basic Stir-Fry Sauce 220g

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Hi Basic Stir-Fry Sauce is a versatile sauce used in Chinese cooking to add flavor to stir-fried dishes. As the... Read more

SKU: PSHD0006
Barcode: 6942032700296

4 in stock

$5.59 Incl. GST

    Description

    Hi Basic Stir-Fry Sauce is a versatile sauce used in Chinese cooking to add flavor to stir-fried dishes. As the name suggests, it is a basic sauce that can be customized with additional ingredients to suit individual tastes.

    The basic ingredients in Hi Basic Stir-Fry Sauce typically include soy sauce, oyster sauce, rice vinegar, sugar, and cornstarch. The soy sauce and oyster sauce provide a savory, umami flavor, while the rice vinegar adds a tangy note. The sugar is used to balance out the flavors and add a touch of sweetness, and the cornstarch is used as a thickener to create a glossy sauce that coats the stir-fried ingredients.

    Additional ingredients can be added to the basic sauce to customize the flavor. For example, garlic, ginger, and chili flakes can be added for a spicy kick, while sesame oil or peanut oil can be used to add a nutty flavor. Vegetables such as scallions or carrots can also be added to the sauce for additional texture and flavor.

    Overall, Hi Basic Stir-Fry Sauce is a convenient and flavorful way to add depth of flavor to stir-fried dishes. It is a versatile sauce that can be customized to suit individual tastes and preferences, making it a popular choice in Chinese cooking.


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