Kido Blueberry & Custard Cream Dai-Fuku (Mochi) is a delightful Japanese confectionery that combines the soft and chewy texture of mochi with the flavors of blueberry and custard cream. It is a popular treat enjoyed by many for its unique taste and pleasant mouthfeel.
Dai-Fuku, also known as Daifuku, refers to a type of mochi dessert that typically consists of a soft, glutinous rice cake filled with various sweet fillings. In the case of Kido Blueberry & Custard Cream Dai-Fuku, the mochi is filled with a luscious combination of blueberry and custard cream.
The outer layer of the mochi is made from glutinous rice flour, giving it its signature chewy and slightly sticky texture. The mochi is carefully shaped and wrapped around the flavorful filling, creating a delightful contrast between the soft mochi and the creamy center.
The blueberry and custard cream filling provides a delicious blend of fruity and creamy flavors. The tangy sweetness of the blueberries complements the rich and velvety custard cream, creating a harmonious balance of taste sensations.
