Kido Mango Dai-Fuku is a type of Japanese mochi dessert. Mochi is a traditional Japanese food made from glutinous rice pounded into a paste and molded into various shapes. Dai-Fuku is a type of mochi that is typically filled with sweetened red bean paste, but in this case, it is filled with a sweet mango paste. The outer layer of the Kido Mango Dai-Fuku is made from glutinous rice flour, sugar, and water, and has a soft and chewy texture.
The sweet mango paste filling is made from mango puree, sugar, and starch, which is then wrapped in the soft and chewy outer layer of the mochi. This combination creates a delicious and unique taste that is both sweet and refreshing. The Kido Mango Dai-Fuku is often served as a dessert or snack, and is especially popular in Japan during the summer months.
Overall, the Kido Mango Dai-Fuku is a delicious and unique mochi dessert that combines the soft and chewy texture of mochi with the sweet and refreshing taste of mango. It is a perfect treat for anyone with a sweet tooth or looking for a new and exciting dessert experience.
