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Kite Brand All Purpose Flour 1kg

Description

Kite Brand All Purpose Flour is a versatile and commonly used flour for baking and cooking purposes. It is produced by the Kite Brand, a well-known brand that offers a range of food products.

The package of Kite Brand All Purpose Flour typically contains 1kg (kilogram) of flour. It is made from wheat and is milled to a fine texture, making it suitable for a wide variety of recipes.

All purpose flour is called so because it is designed to be used for various culinary applications. It is often used in baking to make cakes, cookies, bread, and pastries. It can also be used as a thickening agent in sauces, gravies, and soups.

Kite Brand All Purpose Flour provides a balance between protein content and gluten strength, which gives baked goods a desirable texture and structure. It is important to note that all purpose flour is not the same as self-rising flour, which contains leavening agents. All purpose flour requires the addition of baking powder or yeast when leavening is needed in a recipe.

 

Kite Brand All Purpose Flour 1kg

Product form

Kite Brand All Purpose Flour is a versatile and commonly used flour for baking and cooking purposes. It is produced... Read more

SKU: 15504
Barcode: 8850310000724

13 in stock

$4.99 Incl. GST

      Description

      Kite Brand All Purpose Flour is a versatile and commonly used flour for baking and cooking purposes. It is produced by the Kite Brand, a well-known brand that offers a range of food products.

      The package of Kite Brand All Purpose Flour typically contains 1kg (kilogram) of flour. It is made from wheat and is milled to a fine texture, making it suitable for a wide variety of recipes.

      All purpose flour is called so because it is designed to be used for various culinary applications. It is often used in baking to make cakes, cookies, bread, and pastries. It can also be used as a thickening agent in sauces, gravies, and soups.

      Kite Brand All Purpose Flour provides a balance between protein content and gluten strength, which gives baked goods a desirable texture and structure. It is important to note that all purpose flour is not the same as self-rising flour, which contains leavening agents. All purpose flour requires the addition of baking powder or yeast when leavening is needed in a recipe.

       

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