Lan Vang Jiang Xi Rice Vermicelli is a type of rice noodle commonly used in Vietnamese cuisine. It is made from rice flour and water, and is thin, translucent, and slightly chewy in texture.
The Lan Vang brand is known for producing high-quality rice vermicelli that is popular among Vietnamese households and restaurants. The brand is named after the Lan Vang district in the Jiang Xi province of China, where the founder of the company was born.
Rice vermicelli is a versatile ingredient that can be used in a variety of dishes, including salads, soups, stir-fries, and spring rolls. It is gluten-free and low in fat, making it a healthy and nutritious option for those with dietary restrictions.
In Vietnamese cuisine, rice vermicelli is often served with grilled meats, fresh herbs, and vegetables, and is a staple in dishes such as Bun Cha (grilled pork with rice vermicelli) and Bun Thit Nuong (grilled pork with rice vermicelli and vegetables).
