Lobo Thai Fruit Flavour Agar Dessert Mix (Green) is a food product that is used to make a traditional Thai dessert called "agar" or "jelly". Agar is a type of gelatin made from seaweed, and it is commonly used in Asian cuisine to make desserts, salads, and other dishes.
The Lobo Thai Fruit Flavour Agar Dessert Mix (Green) specifically is flavored with fruit, giving it a refreshing and sweet taste. The green color of the mix is likely derived from natural food coloring or flavoring agents. The dessert mix is typically used to create a chilled and firm jelly-like dessert with a smooth texture.
To make the Lobo Thai Fruit Flavour Agar Dessert, the mix is dissolved in water, typically with the addition of sugar, and then boiled until the agar is fully dissolved. The mixture is then poured into a mold or individual serving dishes and allowed to cool and set in the refrigerator. Once fully set, the dessert can be unmolded or served directly from the dishes and enjoyed as a refreshing and flavorful dessert.
The Lobo Thai Fruit Flavour Agar Dessert Mix (Green) is commonly used in Thai cuisine and is popular for its unique texture, refreshing taste, and vibrant green color. It may also be used as a base for adding additional fruit, syrups, or other toppings to customize the dessert to personal preferences.
