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Lutong Bahay Sauteed Shrimp Fry (Ginisang Alamang) 340g

Description

Lutong Bahay Sauteed Shrimp Fry, also known as "Ginisang Alamang," is a flavorful Filipino condiment that brings the rich and savory taste of sautéed shrimp to your dishes. This culinary delight is often used to add a burst of umami and seafood essence to various Filipino recipes.

In Filipino cuisine, "ginisa" or sautéed ingredients are a fundamental technique that enhances the flavors of many dishes. "Alamang" refers to shrimp paste, which is made by fermenting small shrimp. The result is a condiment that's both salty and savory, creating a unique depth of flavor in Filipino dishes.

Ways to use Lutong Bahay Sauteed Shrimp Fry (Ginisang Alamang):

  1. Flavor Enhancer: Add a spoonful of sautéed shrimp fry to your stir-fries, soups, or stews to infuse them with a robust seafood taste.

  2. Dipping Sauce: Mix it with calamansi (Filipino lime) or vinegar to create a tangy dipping sauce for grilled meats or fried dishes.

  3. Fried Rice: Incorporate it into fried rice dishes to introduce a savory and aromatic element.

  4. Pasta and Noodles: Use it as a unique pasta or noodle sauce, adding a Filipino twist to your meals.

Lutong Bahay's Sauteed Shrimp Fry captures the essence of traditional Filipino flavors, offering a convenient way to bring the taste of the Philippines to your own kitchen.

 

Lutong Bahay Sauteed Shrimp Fry (Ginisang Alamang) 340g

Product form

Lutong Bahay Sauteed Shrimp Fry, also known as "Ginisang Alamang," is a flavorful Filipino condiment that brings the rich and... Read more

SKU: 1287
Barcode: 4804888778633

8 in stock

$4.69 Incl. GST

      Description

      Lutong Bahay Sauteed Shrimp Fry, also known as "Ginisang Alamang," is a flavorful Filipino condiment that brings the rich and savory taste of sautéed shrimp to your dishes. This culinary delight is often used to add a burst of umami and seafood essence to various Filipino recipes.

      In Filipino cuisine, "ginisa" or sautéed ingredients are a fundamental technique that enhances the flavors of many dishes. "Alamang" refers to shrimp paste, which is made by fermenting small shrimp. The result is a condiment that's both salty and savory, creating a unique depth of flavor in Filipino dishes.

      Ways to use Lutong Bahay Sauteed Shrimp Fry (Ginisang Alamang):

      1. Flavor Enhancer: Add a spoonful of sautéed shrimp fry to your stir-fries, soups, or stews to infuse them with a robust seafood taste.

      2. Dipping Sauce: Mix it with calamansi (Filipino lime) or vinegar to create a tangy dipping sauce for grilled meats or fried dishes.

      3. Fried Rice: Incorporate it into fried rice dishes to introduce a savory and aromatic element.

      4. Pasta and Noodles: Use it as a unique pasta or noodle sauce, adding a Filipino twist to your meals.

      Lutong Bahay's Sauteed Shrimp Fry captures the essence of traditional Filipino flavors, offering a convenient way to bring the taste of the Philippines to your own kitchen.

       

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      Lutong Bahay Sauteed Shrimp Fry (Ginisang Alamang) 340g - Crown Supermarket

      Lutong Bahay Sauteed Shrimp Fry (Ginisang Alamang) 340g

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