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Mae Amporn Prik Larb Chilli Paste 30g

Description

Mae Amporn Prik Larb Chilli Paste is a Thai condiment commonly used in Thai cuisine, particularly in the preparation of larb, a traditional minced meat salad. The paste is known for its bold and spicy flavor profile, which adds heat and depth to dishes.

The 30g packaging of Mae Amporn Prik Larb Chilli Paste typically contains a concentrated blend of ingredients, including:

  1. Red Chilies: Red chilies are the primary ingredient in the paste, providing the characteristic spiciness.

  2. Garlic: Garlic adds a pungent and aromatic flavor to the paste.

  3. Shallots: Shallots contribute a slightly sweet and onion-like taste.

  4. Lemongrass: Lemongrass adds a citrusy and refreshing note to the paste.

  5. Galangal: Galangal is a root with a spicy and peppery flavor, adding complexity to the paste.

  6. Other herbs and spices: The specific combination of herbs and spices may vary depending on the brand and recipe, but they can include ingredients such as kaffir lime leaves, coriander roots, and shrimp paste.

To use Mae Amporn Prik Larb Chilli Paste, you can add it directly to your larb dish during the cooking process, or you can use it as a condiment by mixing it with lime juice and fish sauce. It can also be used to add a spicy kick to other Thai dishes or as a flavor enhancer in marinades and stir-fries.

Mae Amporn Prik Larb Chilli Paste 30g

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Mae Amporn Prik Larb Chilli Paste is a Thai condiment commonly used in Thai cuisine, particularly in the preparation of... Read more

SKU: PMCP9
Barcode: 8857123001306

Out of stock

$2.25 Incl. GST

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      Description

      Mae Amporn Prik Larb Chilli Paste is a Thai condiment commonly used in Thai cuisine, particularly in the preparation of larb, a traditional minced meat salad. The paste is known for its bold and spicy flavor profile, which adds heat and depth to dishes.

      The 30g packaging of Mae Amporn Prik Larb Chilli Paste typically contains a concentrated blend of ingredients, including:

      1. Red Chilies: Red chilies are the primary ingredient in the paste, providing the characteristic spiciness.

      2. Garlic: Garlic adds a pungent and aromatic flavor to the paste.

      3. Shallots: Shallots contribute a slightly sweet and onion-like taste.

      4. Lemongrass: Lemongrass adds a citrusy and refreshing note to the paste.

      5. Galangal: Galangal is a root with a spicy and peppery flavor, adding complexity to the paste.

      6. Other herbs and spices: The specific combination of herbs and spices may vary depending on the brand and recipe, but they can include ingredients such as kaffir lime leaves, coriander roots, and shrimp paste.

      To use Mae Amporn Prik Larb Chilli Paste, you can add it directly to your larb dish during the cooking process, or you can use it as a condiment by mixing it with lime juice and fish sauce. It can also be used to add a spicy kick to other Thai dishes or as a flavor enhancer in marinades and stir-fries.

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