Namprikpatiw Stir Fried Minced Cat Fish with Hot Yellow Curry is a traditional dish from Thailand that features minced catfish stir-fried with a hot yellow curry paste and served with rice or other accompaniments.
To prepare this dish, the minced catfish is first seasoned with salt and then stir-fried with a combination of hot yellow curry paste, garlic, shallots, and other spices. The dish is typically served with fresh vegetables, such as cucumber, carrot, and Thai basil, and a side of steamed rice.
This dish is known for its bold and spicy flavors and is popular in Thailand, particularly in the northeastern region of the country. It is also a versatile dish that can be customized to suit different tastes and preferences by adjusting the amount of curry paste and spices used.
Namprikpatiw Stir Fried Minced Cat Fish with Hot Yellow Curry is a delicious and flavorful dish that is worth trying if you enjoy spicy and bold flavors from Thai cuisine.
