Tamarind paste is used in thai cooking to give a refreshing sweet and sour taste.
Ingredients
Tamarind (56%), Water, Acidity Regulator (Citric Acid: E330)
Nutrition Facts
Carbs28 g |
Dietary Fiber3 g |
Sugar10 g |
Fat0 g |
Saturated0 g |
Polyunsaturated0 g |
Monounsaturated0 g |
Trans0 g |
Protein0 g |
Sodium-- mg |
Potassium-- mg |
Cholesterol-- mg |
Vitamin A-- % |
Vitamin C-- % |
Calcium-- % |
Iron-- % |
Percentages are based on a diet of 2000 calories a day.
|