Tamarind paste is used in thai cooking to give a refreshing sweet and sour taste.
Ingredients
Tamarind (56%), Water, Acidity Regulator (Citric Acid: E330)
Nutrition Facts
| Carbs28 g |
| Dietary Fiber3 g |
| Sugar10 g |
| Fat0 g |
| Saturated0 g |
| Polyunsaturated0 g |
| Monounsaturated0 g |
| Trans0 g |
| Protein0 g |
| Sodium-- mg |
| Potassium-- mg |
| Cholesterol-- mg |
| Vitamin A-- % |
| Vitamin C-- % |
| Calcium-- % |
| Iron-- % |
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Percentages are based on a diet of 2000 calories a day.
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