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Pontiac Shrimp Crackers (Kerupuk Udang) 500g

Description

Pontiac Shrimp Crackers, also known as Kerupuk Udang in Indonesian, are a popular snack made from a mixture of tapioca flour and ground shrimp that is deep-fried until it puffs up and becomes crispy. The crackers are light and crunchy with a savory and slightly sweet taste.

Shrimp crackers are a staple snack in Indonesian cuisine and are commonly enjoyed on their own or as an accompaniment to meals. They can be found in various shapes and sizes, with Pontiac Shrimp Crackers typically coming in the form of small round discs.

To prepare the crackers, they are usually deep-fried in hot oil until they expand and become crispy. They can also be roasted in the oven for a healthier alternative. Shrimp crackers are often served as a snack or appetizer, and are typically accompanied by a dipping sauce, such as chilli sauce or sweet soy sauce.

Overall, Pontiac Shrimp Crackers are a delicious and popular snack in Indonesian cuisine. They are light and crispy with a savory and slightly sweet taste, and are a must-try for those who enjoy Indonesian cuisine or are looking for a tasty and unique snack.

Pontiac Shrimp Crackers (Kerupuk Udang) 500g

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Pontiac Shrimp Crackers, also known as Kerupuk Udang in Indonesian, are a popular snack made from a mixture of tapioca... Read more

SKU: CUPO003
Barcode: 8997032927417

Out of stock

$10.00 Incl. GST

    • Shipped today? Order within: Feb 27, 2024 17:00:00 +1100
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    Description

    Pontiac Shrimp Crackers, also known as Kerupuk Udang in Indonesian, are a popular snack made from a mixture of tapioca flour and ground shrimp that is deep-fried until it puffs up and becomes crispy. The crackers are light and crunchy with a savory and slightly sweet taste.

    Shrimp crackers are a staple snack in Indonesian cuisine and are commonly enjoyed on their own or as an accompaniment to meals. They can be found in various shapes and sizes, with Pontiac Shrimp Crackers typically coming in the form of small round discs.

    To prepare the crackers, they are usually deep-fried in hot oil until they expand and become crispy. They can also be roasted in the oven for a healthier alternative. Shrimp crackers are often served as a snack or appetizer, and are typically accompanied by a dipping sauce, such as chilli sauce or sweet soy sauce.

    Overall, Pontiac Shrimp Crackers are a delicious and popular snack in Indonesian cuisine. They are light and crispy with a savory and slightly sweet taste, and are a must-try for those who enjoy Indonesian cuisine or are looking for a tasty and unique snack.

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